THE TERNARY RESTAURANT

w smoked cucumber yoghurt & green mango chutney

w tempura avocado & soy wasabi dressing (gluten free on request)

w ginger & shallot chutney

w potatoes of the day, baby spinach & red wine jus

w vanilla cream & fresh berries

w smoked cucumber yoghurt & green mango chutney

w tempura avocado & soy wasabi dressing (gluten free on request)

w thai spices & peanut dressing

w smoked eggplant puree

w potatoes of the day, baby spinach & red wine jus

w raspberry sorbet

w smoked cucumber yoghurt & green mango chutney

w tempura avocado & soy wasabi dressing (gluten free on request)

w water chestnuts & tamarind jam

w garlic & lemon butter

w cauliflower puree

w potatoes of the day, baby spinach & red wine jus

w coconut sorbet

with ginger and shallot chutney

with sweet red vinegar

with pickled cucumber (contains nuts)

with Asian caramel and green paw paw

with salmon pearls and fried shallots

with Peking duck, spring onion (contains nuts)

with fresh coconut and sauce ajut (contains nuts)

with soya and chilli

with herb salad, mint and pomegranate yoghurt (3 pieces per serve)

with smen noodle salad and toasted sesame seed dressing

with nam prik pao sauce

with saffron and orange aioli

with toasted corn and pecorino

with cucumber and lime salad

flavoured with mace and fennel

flavoured with red chilli, saffron and coconut milk (contains nuts)

with peanut yoghurt (contains nuts)

with garam masala finished with fresh ginger juice micro coriander

ith spiced red cabbage and fresh fenugreek

with pickled bamboo shoots and Asian greens

with mixed mushrooms, baby corn, gai lan, black soy bean sauce

with roasted bell peppers and pearl cous cous

with shitake mushrooms, chilli, wild rocket and brioche crumbs

with sea salt

with ginger and oyster sauce

with almond butter (contains nuts)

with champagne dressing

with raspberry sorbet

with cinnamon ice cream (contains nuts)

with vanilla bean custard (contains nuts)

with honeycomb and chocolate brownie (contains nuts)

with Champagne sorbet

with quince paste and walnut bread (contains nuts)

with salmon pearls and fried shallots

with ginger and shallot chutney

with pickled cucumber (contains nuts)

flavoured with red chilli, saffron and coconut milk, basmati rice (contains nuts)

with potatoes of the day and red wine jus

with almond butter (contains nuts)

with raspberry sorbet

w smoked cucumber yoghurt green mango chutney

w tempura avocado soy wasabi dressing (gluten free on request)

w ginger shallot chutney

w potatoes of the day, baby spinach red wine jus

w vanilla cream fresh berries

w smoked cucumber yoghurt green mango chutney

w tempura avocado soy wasabi dressing (gluten free on request)

w thai spices peanut dressing

w smoked eggplant puree

w potatoes of the day, baby spinach red wine jus

w raspberry sorbet

w smoked cucumber yoghurt green mango chutney

w tempura avocado soy wasabi dressing (gluten free on request)

w water chestnuts tamarind jam

w garlic lemon butter

w cauliflower puree

w potatoes of the day, baby spinach red wine jus

w coconut sorbet

with ginger and shallot chutney

with sweet red vinegar

with pickled cucumber (contains nuts)

with Asian caramel and green paw paw

with salmon pearls and fried shallots

with Peking duck, spring onion (contains nuts)

with fresh coconut and sauce ajut (contains nuts)

with soya and chilli

with herb salad, mint and pomegranate yoghurt (3 pieces per serve)

with smen noodle salad and toasted sesame seed dressing

with nam prik pao sauce

with saffron and orange aioli

with toasted corn and pecorino

with cucumber and lime salad

flavoured with mace and fennel

flavoured with red chilli, saffron and coconut milk (contains nuts)

with peanut yoghurt (contains nuts)

with garam masala finished with fresh ginger juice & micro coriander

ith spiced red cabbage and fresh fenugreek

with pickled bamboo shoots and Asian greens

with mixed mushrooms, baby corn, gai lan, black soy bean sauce

with roasted bell peppers and pearl cous cous

with shitake mushrooms, chilli, wild rocket and brioche crumbs

with sea salt

with ginger and oyster sauce

with almond butter (contains nuts)

with champagne dressing

with raspberry sorbet

with cinnamon ice cream (contains nuts)

with vanilla bean custard (contains nuts)

with honeycomb and chocolate brownie (contains nuts)

with Champagne sorbet

with quince paste and walnut bread (contains nuts)

with salmon pearls and fried shallots

with ginger and shallot chutney

with pickled cucumber (contains nuts)

flavoured with red chilli, saffron and coconut milk, basmati rice (contains nuts)

with potatoes of the day and red wine jus

with almond butter (contains nuts)

with raspberry sorbet

w smoked cucumber yoghurt & green mango chutney

w tempura avocado & soy wasabi dressing (gluten free on request)

w ginger & shallot chutney

w potatoes of the day, baby spinach & red wine jus

w vanilla cream & fresh berries

w smoked cucumber yoghurt & green mango chutney

w tempura avocado & soy wasabi dressing (gluten free on request)

w thai spices & peanut dressing

w smoked eggplant puree

w potatoes of the day, baby spinach & red wine jus

w raspberry sorbet

w smoked cucumber yoghurt & green mango chutney

w tempura avocado & soy wasabi dressing (gluten free on request)

w water chestnuts & tamarind jam

w garlic & lemon butter

w cauliflower puree

w potatoes of the day, baby spinach & red wine jus

w coconut sorbet