Nagomiya Shibuya
和み屋 渋谷店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
ร้านอิซากายะสไตล์ญี่ปุ่นที่มีห้องส่วนตัวใกล้สถานีชิบุยะ
จุดแนะนำ
คะแนน
รีวิว
เมนู
All-you-can-drink plan for 2 hours is 980 yen! Premium all-you-can-drink plan with draft beer is also available for +500 yen! Please order your favorite dishes on the day.
This course allows you to enjoy everything from local chicken to fresh fish! Caesar salad with hot spring egg on top♪ Charcoal-grilled dried fish is rich with the aroma of the sea and concentrated with the taste of the ingredients. Of course, the main dish is char-grilled Daisen Jidori chicken thigh! Please enjoy our delicious Jidori chicken!
This is a standard popular course at Wamiya. Seafood, chicken, and vegetables are well balanced. ♪ Enjoy seasonal fresh fish as sashimi and dried fish ♪ Jidori chicken grilled over charcoal and special fried rice ♪ Vegetables bathed in sunlight with hot egg Caesar salad ♪ A lineup of exquisite dishes from start to finish.
A luxurious full-course meal that will make you proud to be a member of Wamiya! The sumptuous seafood course includes seafood salad, sashimi, teriyaki grilled seasonal fish, grilled shrimp with rock salt, and a choice of a sumptuous hot pot or wagyu beef steak as the main course. Please enjoy!
You can enjoy everything from nabe to fresh fish in this course! Caesar salad with hot spring egg on top♪ Of course, the main dish is nabe! Please enjoy our delicious nabe!
In addition to the chicken nanban and tsukune yaki using luxurious Daisen Jidori chicken, we also offer grilled fish carefully prepared on an authentic charcoal grill! You can enjoy both chicken and seafood in this course, and you will not be able to stop drinking until the last meal of the day!
The sumptuous meal begins with a colorful caprese, followed by a light and crisp radish and baby sardine salad, and a three-piece sashimi platter featuring fresh fish directly from the fishing port. The Nagoya specialty, fried chicken wings, are savory and spicy, and are a perfect accompaniment to alcoholic beverages. The softly prepared mentaiko dashimaki tamago is a harmonious combination of Japanese and spicy flavors. The main dish is a shabu-shabu hot pot using high-quality Japanese beef. Enjoy it with a special broth that brings out the best flavor, and finish with a bowl of zosui (rice porridge) to savor every last bit of it. The meal ends with a refreshing dessert of the day.
This summer-only course is packed with seasonal delicacies. A colorful array of delicacies such as fresh fish carpaccio, prosciutto Caesar salad with tuna, and broiled eel are served. The menu also includes shrimp cutlet, Vietnamese deep-fried spring rolls, and spicy chorizo. Please enjoy the ending with hegisoba and cassata.
Men's Plum Sour / Lemon Sour / Grapefruit Sour / Orange Sour / Shikuwasa Sour / Yuzu Sour / Kyoho Grape Sour / Lychee Sour / Umeboshi Sour / Peach Sour / Mango Sour / Kiwi Sour / Calpis Sour / Chuhai / Oolong Highball / Green Tea Highball
Mojito / Gin and Tonic / Moscow Mule / Cassis Soda / Cassis Orange / Cassis Oolong / Cassis Grapefruit / Peach Soda / Fuzzy Navel / Peach Oolong / Lychee Soda / Lychee Orange / Lychee Grapefruit
Diesel / Shandy Gaff / Cassis Beer
Mineral water / hot water / pickled plum / ice / soda / lemon
Plum / Muscat / Grapefruit / Strawberry
Oolong tea / Green tea / Cola / Ginger ale / Orange juice / Grapefruit juice / Calpis water / Calpis soda
Even though it's a snack, we are particular about the ingredients, and our chef enhances carefully selected ingredients into the perfect dish. It is an ideal accompaniment for sake.
The flavor of wasabi combined with the taste of white dashi and soy sauce pairs well with the umami of octopus, making it a great match for both sake and rice, and it is appreciated as a small hospitality offering.
A classic izakaya menu item, Chanja. Its crunchy texture is irresistible and pairs well with drinks.
This is 'Salted Kombu Cabbage' with crunchy and crisp cabbage combined with flavorful salted kombu.
Infinite snacks! The sourness of ume and the flavor of sesame oil are delicious, making it hard to stop eating. It's also popular as a pairing with alcohol.
Packed with the umami of seafood and plenty of vegetables, it's perfect as a companion for drinks.
Crisp and refreshing texture, exquisite♪
This is a snack made with avocado and tomato mixed with sesame oil. You can add salt to taste if you like.
5-Point Platter 2178 yen / 3-Point Platter 1518 yen
A thick and large Hokkai from Hokkaido, expertly grilled over charcoal by a craftsman, resulting in a juicy and fluffy delicious dish.
Grilling tightens the flesh, resulting in a crispy and fragrant surface. The cooking is exquisite, with a light texture and a crunchy bite on the outside, while the inside is moist and juicy!
Grilling brings out its unique fat, allowing it to melt pleasantly in your mouth. The cooking is exquisite, with a crispy exterior and a fluffy texture inside, making it perfect for pairing with drinks.
Assortment of 8 Grilled Skewers 1408 yen
When it comes to izakaya classics, fried food is a must. Carefully selected ingredients and a special oil. Here you can find a taste that is both nostalgic and refined.
Features a strong pepper spiciness with a spicy and tangy flavor. These chicken wings are crispy on the outside and boast a spicy taste! *10 pieces are a better deal♪ ⇒ 1,298 yen (tax included)
A dish with a crunchy texture that is addictive, perfect as a snack with drinks.
A staple of izakaya!! We always have delicious fried potatoes ready.
Orders are accepted from two servings.
Orders are accepted from two servings.
We accept orders starting from two servings.
We accept orders starting from two servings.
Large 300 yen / Small 200 yen
A dessert made using fresh seasonal fruits and ingredients, offering rich flavors and a refreshing taste.
Please check with the staff for today's ice cream flavors!
Rare cheese cake is chilled and set without baking, allowing the flavor of the cheese to shine. You can taste the richness and acidity of the cheese, with a subtle sweetness lingering in the aftertaste.
