Chateau West

Served with toasted baguette

Grilled gulf shrimp with a garlic saffron butter, served with crostini

Baked gulf oyster with creamy spinach, artichokes and parmesan cheese

Fried calamari with remoulade and marinara sauce

Brie, Honey and Truffle Oil or Goat Cheese and Fig

Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette

Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette

Served with spring mix

Ham, emmental, béchamel (madame topped with fried egg) served with house salad

served with fries

served with fries

Grilled salmon with vegetable risotto and blackberry sauce

Steamed Mussels, white wine, onion, celery, garlic, thyme

Scallop, salmon, onion, celery, carrot, white wine, cream, Swiss cheese

Bleu Cheese and caramelized onion served with fries

Stewed beef shoulder with mushrooms, onions, carrots, celery in red wine sauce

8 oz filet topped with perigourdine sauce, with asparagus and scalloped potatoes

Springer Mountain Farm Chicken, mushrooms and fresh vegetables with white wine béchamel sauce

S. Mountain Farms Chicken served with mushrooms, onions, potatoes and carrots

Served with pesto and mix summer vegetables

Mixed seasonal vegetables served with wild rice

Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette

With mix green

Artichoke, spinach mornay sauce and poached eggs served Brabant potatoes

Eggs benedict, smoked ham, English muffins, tomato and hollandaise sauce

Two farm raised eggs, bacon and hollandaise served with sourdough bread

Filet medallions, poached eggs with hollandaise sauce

Asparagus, spinach, mushroom, red bell pepper and goat cheese

Fish, scallops and shrimp in fluffy eggs

Chicken, mushrooms, broccoli with white wine béchamel sauce

Stewed Beef Shoulder, mushrooms, onions, carrots and celery in a red wine sauce

Grilled Scottish Salmon with citrus beurre blanc, served with Brabant potatoes and vegetable of the day

Vanilla Poached pear with ice cream, chocolate drizzle and chantilly

Crepes with orange reduction flambé and orange liquor

Flourless chocolate cake with bourbon caramel and ice cream

Whiskey crème anglaise with meringue, caramel and almonds

Strawberry Napoleon or Mille-feuille (in French) filled with delicious diplomat cream, whip cream, sliced strawberries in between layers of puff pastry

Pastry puff stuffed with vanilla ice cream, hot chocolate sauce, Chantilly and toasted almonds

Petite serving of Pear Belle Helene, Chocalate Moulleux and Vanilla Crème Brulee

Gulf shrimp, saffron garlic cream

spinach, artichoke, lemon Hollandaise

Hearts of Romaine tossed with creamy garlic parmesan dressing

artisan mix salad, goat cheese fritters, pecan, beets and apricot vinaigrette

perigourdine sauce, mushrooms, asparagus and scalloped potatoes

roasted duck breast, Chambord sauce, fresh berries, Brabant potatoes

vegetable risotto and blackberry sauce

mushrooms, onions, potatoes and carrots

mushrooms, onions, potatoes and carrots

zucchini, shallots, squash, shrimp, mussels and crab meat

Tender rings of baby squid lightly fried, accompanied by a Dijon aioli

Brie, Honey and Truffle Oil or Goat Cheese and Fig

Grilled gulf shrimp with a garlic saffron butter, served with crostini

served with fries

House-made crispy fries with white truffle aioli

Spinach, Artichoke, Fresh Gulf Oysters, Lemon Hollandaise Glacage

Currant glaze

Served with seasonal accoutrement

Snails in white wine sauce, garlic, butter and herbs

Salmon smoked in house with capers, shallots and boiled egg, crème fraiche

Gulf shrimp sautéed with saffron garlic cream

Raw tenderloin with capers, shallots, Dijon, egg yolk, Worcestershire and parsley

Steamed mussels with tomato, garlic, thyme, fennel and white wine

Fried calamari with remoulade and marinara sauce

Selected cheeses and fruits

Honey, brie and truffle oil or Goat cheese and fig served with fresh baguette

Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette

Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette

Hearts of Romaine tossed with creamy garlic parmesan dressing

Grilled salmon with vegetable risotto and blackberry sauce

Pan seared scallops with a citrus beurre blanc, served with goat cheese polenta and wilted greens

Grilled whole Mediterranean Sea bass served with mixed veggies

Roasted duck breast with Chambord and fresh berries served with Brabant potatoes

Springer Mountain Farms Chicken served with mushrooms, onions, potatoes and carrots

Slow cooked beef shoulder in burgundy wine with mushrooms, onions, carrots, and celery

8 oz. filet topped with perigourdine sauce, served with mushrooms, asparagus and scalloped potatoes

Lamb rack with herb, roasted potato, caramelized onion, Brussels sprouts, lamb jus with dates

Pork chop served with Yukon gold potatoes and vegetables hash and apple butter sauce

Lobster, scallop, shrimp, fish and mussels poached in a tangy tomato fennel broth

Prime center-cut filet seared and carved table side with seasonal vegetables, roasted potatoes, and béarnaise sauce (for two people)

Served with zucchini, squash, shallots, garlic, shrimp, crab meat and mussels

Assorted vegetables and wild rice

Served with toasted baguette

Grilled gulf shrimp with a garlic saffron butter, served with crostini

Baked gulf oyster with creamy spinach, artichokes and parmesan cheese

Fried calamari with remoulade and marinara sauce

Brie, Honey and Truffle Oil or Goat Cheese and Fig

Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette

Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette

Served with spring mix

Ham, emmental, béchamel (madame topped with fried egg) served with house salad

served with fries

served with fries

Grilled salmon with vegetable risotto and blackberry sauce

Steamed Mussels, white wine, onion, celery, garlic, thyme

Scallop, salmon, onion, celery, carrot, white wine, cream, Swiss cheese

Bleu Cheese and caramelized onion served with fries

Stewed beef shoulder with mushrooms, onions, carrots, celery in red wine sauce

8 oz filet topped with perigourdine sauce, with asparagus and scalloped potatoes

Springer Mountain Farm Chicken, mushrooms and fresh vegetables with white wine béchamel sauce

S. Mountain Farms Chicken served with mushrooms, onions, potatoes and carrots

Served with pesto and mix summer vegetables

Mixed seasonal vegetables served with wild rice

Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette

With mix green

Artichoke, spinach mornay sauce and poached eggs served Brabant potatoes

Eggs benedict, smoked ham, English muffins, tomato and hollandaise sauce

Two farm raised eggs, bacon and hollandaise served with sourdough bread

Filet medallions, poached eggs with hollandaise sauce

Asparagus, spinach, mushroom, red bell pepper and goat cheese

Fish, scallops and shrimp in fluffy eggs

Chicken, mushrooms, broccoli with white wine béchamel sauce

Stewed Beef Shoulder, mushrooms, onions, carrots and celery in a red wine sauce

Grilled Scottish Salmon with citrus beurre blanc, served with Brabant potatoes and vegetable of the day

Gulf shrimp, saffron garlic cream

spinach, artichoke, lemon Hollandaise

Hearts of Romaine tossed with creamy garlic parmesan dressing

artisan mix salad, goat cheese fritters, pecan, beets and apricot vinaigrette

perigourdine sauce, mushrooms, asparagus and scalloped potatoes

roasted duck breast, Chambord sauce, fresh berries, Brabant potatoes

vegetable risotto and blackberry sauce

mushrooms, onions, potatoes and carrots

mushrooms, onions, potatoes and carrots

zucchini, shallots, squash, shrimp, mussels and crab meat

Tender rings of baby squid lightly fried, accompanied by a Dijon aioli

Brie, Honey and Truffle Oil or Goat Cheese and Fig

Grilled gulf shrimp with a garlic saffron butter, served with crostini

served with fries

House-made crispy fries with white truffle aioli

Vanilla Poached pear with ice cream, chocolate drizzle and chantilly

Crepes with orange reduction flambé and orange liquor

Flourless chocolate cake with bourbon caramel and ice cream

Whiskey crème anglaise with meringue, caramel and almonds

Strawberry Napoleon or Mille-feuille (in French) filled with delicious diplomat cream, whip cream, sliced strawberries in between layers of puff pastry

Pastry puff stuffed with vanilla ice cream, hot chocolate sauce, Chantilly and toasted almonds

Petite serving of Pear Belle Helene, Chocalate Moulleux and Vanilla Crème Brulee

Spinach, Artichoke, Fresh Gulf Oysters, Lemon Hollandaise Glacage

Currant glaze

Served with seasonal accoutrement

Snails in white wine sauce, garlic, butter and herbs

Salmon smoked in house with capers, shallots and boiled egg, crème fraiche

Gulf shrimp sautéed with saffron garlic cream

Raw tenderloin with capers, shallots, Dijon, egg yolk, Worcestershire and parsley

Steamed mussels with tomato, garlic, thyme, fennel and white wine

Fried calamari with remoulade and marinara sauce

Selected cheeses and fruits

Honey, brie and truffle oil or Goat cheese and fig served with fresh baguette

Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette

Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette

Hearts of Romaine tossed with creamy garlic parmesan dressing

Grilled salmon with vegetable risotto and blackberry sauce

Pan seared scallops with a citrus beurre blanc, served with goat cheese polenta and wilted greens

Grilled whole Mediterranean Sea bass served with mixed veggies

Roasted duck breast with Chambord and fresh berries served with Brabant potatoes

Springer Mountain Farms Chicken served with mushrooms, onions, potatoes and carrots

Slow cooked beef shoulder in burgundy wine with mushrooms, onions, carrots, and celery

8 oz. filet topped with perigourdine sauce, served with mushrooms, asparagus and scalloped potatoes

Lamb rack with herb, roasted potato, caramelized onion, Brussels sprouts, lamb jus with dates

Pork chop served with Yukon gold potatoes and vegetables hash and apple butter sauce

Lobster, scallop, shrimp, fish and mussels poached in a tangy tomato fennel broth

Prime center-cut filet seared and carved table side with seasonal vegetables, roasted potatoes, and béarnaise sauce (for two people)

Served with zucchini, squash, shallots, garlic, shrimp, crab meat and mussels

Assorted vegetables and wild rice

Served with toasted baguette

Grilled gulf shrimp with a garlic saffron butter, served with crostini

Baked gulf oyster with creamy spinach, artichokes and parmesan cheese

Fried calamari with remoulade and marinara sauce

Brie, Honey and Truffle Oil or Goat Cheese and Fig

Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette

Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette

Served with spring mix

Ham, emmental, béchamel (madame topped with fried egg) served with house salad

served with fries

served with fries

Grilled salmon with vegetable risotto and blackberry sauce

Steamed Mussels, white wine, onion, celery, garlic, thyme

Scallop, salmon, onion, celery, carrot, white wine, cream, Swiss cheese

Bleu Cheese and caramelized onion served with fries

Stewed beef shoulder with mushrooms, onions, carrots, celery in red wine sauce

8 oz filet topped with perigourdine sauce, with asparagus and scalloped potatoes

Springer Mountain Farm Chicken, mushrooms and fresh vegetables with white wine béchamel sauce

S. Mountain Farms Chicken served with mushrooms, onions, potatoes and carrots

Served with pesto and mix summer vegetables

Mixed seasonal vegetables served with wild rice

Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette

With mix green

Artichoke, spinach mornay sauce and poached eggs served Brabant potatoes

Eggs benedict, smoked ham, English muffins, tomato and hollandaise sauce

Two farm raised eggs, bacon and hollandaise served with sourdough bread

Filet medallions, poached eggs with hollandaise sauce

Asparagus, spinach, mushroom, red bell pepper and goat cheese

Fish, scallops and shrimp in fluffy eggs

Chicken, mushrooms, broccoli with white wine béchamel sauce

Stewed Beef Shoulder, mushrooms, onions, carrots and celery in a red wine sauce

Grilled Scottish Salmon with citrus beurre blanc, served with Brabant potatoes and vegetable of the day

Gulf shrimp, saffron garlic cream

spinach, artichoke, lemon Hollandaise

Hearts of Romaine tossed with creamy garlic parmesan dressing

artisan mix salad, goat cheese fritters, pecan, beets and apricot vinaigrette

perigourdine sauce, mushrooms, asparagus and scalloped potatoes

roasted duck breast, Chambord sauce, fresh berries, Brabant potatoes

vegetable risotto and blackberry sauce

mushrooms, onions, potatoes and carrots

mushrooms, onions, potatoes and carrots

zucchini, shallots, squash, shrimp, mussels and crab meat

Tender rings of baby squid lightly fried, accompanied by a Dijon aioli

Brie, Honey and Truffle Oil or Goat Cheese and Fig

Grilled gulf shrimp with a garlic saffron butter, served with crostini

served with fries

House-made crispy fries with white truffle aioli

Vanilla Poached pear with ice cream, chocolate drizzle and chantilly

Crepes with orange reduction flambé and orange liquor

Flourless chocolate cake with bourbon caramel and ice cream

Whiskey crème anglaise with meringue, caramel and almonds

Strawberry Napoleon or Mille-feuille (in French) filled with delicious diplomat cream, whip cream, sliced strawberries in between layers of puff pastry

Pastry puff stuffed with vanilla ice cream, hot chocolate sauce, Chantilly and toasted almonds

Petite serving of Pear Belle Helene, Chocalate Moulleux and Vanilla Crème Brulee