Meat and Grill Restaurant

An airy, fragile confection created from the costliest ingredients. Our Peking chef transforms the inner hearts of the finest seafood scallops into a thousand slices, finer than a mermaid's golden tresses, served crispy deep-fried on a feather soft bed of savoury Chinese broccoli leaf, sprinkled and enhanced with some delectable sugared Chinese walnuts and dry cranberries

Pan seared scallops with House-made X.O chilli sauce

Homemade deep-fried curry puffs stuffed with Australian minced beef or fresh vegetables

A mixture of finely chopped fresh vegetables wrapped in crisp iceberg lettuce cups

Deep fried fresh Tofu wrapped with golden skin and flavoured with fresh red chilli, spring onion coriander

Boiled wonton with pork and Chinese vegetable fillings dressed in Chef's special red chilli sauce

Steamed silken tofu with fresh red chilli and minced garlic in homemade spicy sour sauce

Our renowned Peking Duck roasted to perfection and served with a range of fine accompaniments - hand-rolled pancakes, slivers of fresh cucumber shallots the luxurious Imperial Peking sauce

Deep-fried eggplant topped with house special sweet spicy sauce

Homemade Duck spring rolls, served with Imperial Peking sauce

Homemade deep-fried chicken or vegetarian spring rolls, served with a tangy sweet sour vinaigrette

A mixture of minced chicken or seafood, with finely chopped fresh vegetables and wrapped in crisp iceberg lettuce cups

Pan-fried Australian Premium Wagyu Beef served with Chef's special Wasabi sauce

Australian Grass-Fed Beef Tenderloin wok-tossed with black pepper onion in sizzling plate

Szechuan-style water-boiled Australian Grass-Fed Beef Tenderloin bathed in hot and red broth bedded with vegetables

Shredded flash-fried Australian Grass-Fed Topside Steak with a sweet gingery sauce

A traditional and popular crispy shredded chicken dish with fresh chilli and minced garlic bathed in our Chef's special Shantung sauce

Traditional spicy Szechuan Dish. Diced supreme chicken Maryland fillets sautéed in Garlic, Shallots, Chilli, Aged Vinegar, and accompanied with roasted Nuts Garlic Stems

Crispy Chicken breast fillet topped with your choice of Honey or Lemon sauce

A Chicken seasoned with a quartet of Chinese Pickled Vegetables, Shredded Port Fillets, Mushrooms and Five Spice. Marinated overnight, then wrapped in a Lotus Leaf and Bread dough and baked in an oven for five hours. (48 hours pre-order deposit required. Please ask our friendly staff for details)

Deep-fried tender chicken breast fillet pieces with our chef's special Imperial Peking sauce

Szechuan style air-fried crispy duck marinaded with Chef's special spice served with cucumber, shallots, imperial Peking sauce 8 steamed crepes

Roasted duck topped with Shiitake Mushrooms and surrounded with green vegetables

1st Course: Our renowned Peking Duck roasted to perfection and served with a range of fine accompaniments - hand-rolled pancakes (16 pcs), slivers of fresh cucumber shallots the luxurious Imperial Peking sauce

Our renowned Peking Duck roasted to perfection and served with a range of fine accompaniments - hand-rolled pancakes (16 pcs), slivers of fresh cucumber shallots the luxurious imperial Peking sauce

Our renowned Peking Duck roasted to perfection and served with a range of fine accompaniments - hand-rolled pancakes (16 pcs), slivers of fresh cucumber shallots the luxurious imperial Peking sauce

A Mongolian dish of tender lamb fillet and succulent shallot pieces transformed by our Peking chef into a true classical dish. This was one of the favourite dishes in the courts of Ching Dynasty

Tang Dynasty's famous roasted lamb baby ribs topped with our Chef's special Shantung sauce

A traditional tender and juicy pork dish, coupled with House-made Peking Sauce

Spicy seared double-cooked pork belly wok-tossed with leeks

Deep-fried pork pieces flavoured with our homemade sweet sour sauce, coupled with pineapples, green and red bell pepper

Indulgent deep-fried pork chops served with red chilli spring onions

Stir-fried shredded pork fillet in homemade Peking sauce served with 6 pcs of steamed crepes

Succulent Australian King Prawns, juicy Canadian Scallops and tender New Zealand ling fish fillets tossed in crunchy snow peas presented in a hand-sculptured nest of freshly grated fried noodles

Stir-fried juicy Canadian Scallops with snow peas in Chef's special X.O chilli sauce

Deep-fried Australian King Prawns battered with honey and a sprinkling of sesame seeds

Stir-fried Australian King Prawns with garlic in a sizzling plate with leeks onion

Deep-fried Australian Calamari wok-tossed with fresh red chilli spring onion

Deep-fried Australian Lobster tail wok tossed with red chilli spring onion

Steamed ocean perch with chilli, garlic, ginger and soy sauce

Steamed whole fish of the day with ginger shallot

Australian Lobster tail gently sautéed and served with our spicy Szechuan sauce

Deep-fried Australian Jumbo King Prawns wok-tossed with fresh red chilli spring onion

A vegan-friendly dish with steamed baby eggplant with fresh red chilli and minced garlic in homemade spicy sour sauce

Stir-fried asparagus with snow peas and minced garlic

Szechuan style cooked fresh green beans in Chef's house-made X.O sauce.

Stir fried lotus roots with snow peas, black fungus carrot

Tofu patties stuffed with minced Australian Prawns Fish paste flavoured with coriander shallots served with House special sauce

Stir-fried tofu with minced beef in House special Szechuan chilli sauce topped with shallots. (Please advise your spice tolerance level)

Stir-fried tofu puffs with mushrooms coupled with broccoli in oyster sauce

A classical Chinese soup with Australian Prawn Meat, Tofu, Black Fungus Shallots, flavoured with chilli Sauce aged vinegar

Szechuan style noodle with chilled vegetables and garlic in spicy and sour aromatic sauce

Cantonese style noodle with combination of scallop, fish fillet, prawn and vegetables in Chef's special XO sauce

Cantonese style noodle with a combination of beef, chicken, pork and vegetables

Ice-cream inside a crisp biscuit shell makes a sensational finale to any meal

Sweet potato pastry puffs in Black Swan shape with Rose bun

Sesame paste wrapped in sticky rice pastry and sprinkled with black sesame seeds

2 Black Swan Sweet potato pastry puffs, 2 Coconut Mei Si Rolls, 2 Black Sesame Balls, 2 Rose buns seasonal fruits

A delicious battered and deep-fried banana, coated and tossed in toffee and sprinkled with sesame seeds

A delicious battered and deep-fried apple, coated and tossed in toffee and sprinkled with sesame seeds

An airy, fragile confection created from the costliest ingredients. Our Peking chef transforms the inner hearts of the finest seafood scallops into a thousand slices, finer than a mermaid's golden tresses, served crispy deep-fried on a feather soft bed of savoury Chinese broccoli leaf, sprinkled and enhanced with some delectable sugared Chinese walnuts and dry cranberries

Pan seared scallops with House-made X.O chilli sauce

Homemade deep-fried curry puffs stuffed with Australian minced beef or fresh vegetables

A mixture of finely chopped fresh vegetables wrapped in crisp iceberg lettuce cups

Deep fried fresh Tofu wrapped with golden skin and flavoured with fresh red chilli, spring onion & coriander

Boiled wonton with pork and Chinese vegetable fillings dressed in Chef's special red chilli sauce

Steamed silken tofu with fresh red chilli and minced garlic in homemade spicy & sour sauce

Our renowned Peking Duck roasted to perfection and served with a range of fine accompaniments - hand-rolled pancakes, slivers of fresh cucumber & shallots & the luxurious Imperial Peking sauce

Deep-fried eggplant topped with house special sweet & spicy sauce

Homemade Duck spring rolls, served with Imperial Peking sauce

Homemade deep-fried chicken or vegetarian spring rolls, served with a tangy sweet & sour vinaigrette

A mixture of minced chicken or seafood, with finely chopped fresh vegetables and wrapped in crisp iceberg lettuce cups

Pan-fried Australian Premium Wagyu Beef served with Chef's special Wasabi sauce

Australian Grass-Fed Beef Tenderloin wok-tossed with black pepper & onion in sizzling plate

Szechuan-style water-boiled Australian Grass-Fed Beef Tenderloin bathed in hot and red broth bedded with vegetables

Shredded flash-fried Australian Grass-Fed Topside Steak with a sweet gingery sauce

A traditional and popular crispy shredded chicken dish with fresh chilli and minced garlic bathed in our Chef's special Shantung sauce

Traditional spicy Szechuan Dish. Diced supreme chicken Maryland fillets sautéed in Garlic, Shallots, Chilli, Aged Vinegar, and accompanied with roasted Nuts & Garlic Stems

Crispy Chicken breast fillet topped with your choice of Honey or Lemon sauce

A Chicken seasoned with a quartet of Chinese Pickled Vegetables, Shredded Port Fillets, Mushrooms and Five Spice. Marinated overnight, then wrapped in a Lotus Leaf and Bread dough and baked in an oven for five hours. (48 hours pre-order & deposit required. Please ask our friendly staff for details)

Deep-fried tender chicken breast fillet pieces with our chef's special Imperial Peking sauce

Szechuan style air-fried crispy duck marinaded with Chef's special spice & served with cucumber, shallots, imperial Peking sauce & 8 steamed crepes

Roasted duck topped with Shiitake Mushrooms and surrounded with green vegetables

1st Course: Our renowned Peking Duck roasted to perfection and served with a range of fine accompaniments - hand-rolled pancakes (16 pcs), slivers of fresh cucumber & shallots & the luxurious Imperial Peking sauce

Our renowned Peking Duck roasted to perfection and served with a range of fine accompaniments - hand-rolled pancakes (16 pcs), slivers of fresh cucumber & shallots & the luxurious imperial Peking sauce

Our renowned Peking Duck roasted to perfection and served with a range of fine accompaniments - hand-rolled pancakes (16 pcs), slivers of fresh cucumber & shallots & the luxurious imperial Peking sauce

A Mongolian dish of tender lamb fillet and succulent shallot pieces transformed by our Peking chef into a true classical dish. This was one of the favourite dishes in the courts of Ching Dynasty

Tang Dynasty's famous roasted lamb baby ribs topped with our Chef's special Shantung sauce

A traditional tender and juicy pork dish, coupled with House-made Peking Sauce

Spicy seared double-cooked pork belly wok-tossed with leeks

Deep-fried pork pieces flavoured with our homemade sweet & sour sauce, coupled with pineapples, green and red bell pepper

Indulgent deep-fried pork chops served with red chilli & spring onions

Stir-fried shredded pork fillet in homemade Peking sauce & served with 6 pcs of steamed crepes

Succulent Australian King Prawns, juicy Canadian Scallops and tender New Zealand ling fish fillets tossed in crunchy snow peas presented in a hand-sculptured nest of freshly grated fried noodles

Stir-fried juicy Canadian Scallops with snow peas in Chef's special X.O chilli sauce

Deep-fried Australian King Prawns battered with honey and a sprinkling of sesame seeds

Stir-fried Australian King Prawns with garlic in a sizzling plate with leeks & onion

Deep-fried Australian Calamari wok-tossed with fresh red chilli & spring onion

Deep-fried Australian Lobster tail wok tossed with red chilli & spring onion

Steamed ocean perch with chilli, garlic, ginger and soy sauce

Steamed whole fish of the day with ginger & shallot

Australian Lobster tail gently sautéed and served with our spicy Szechuan sauce

Deep-fried Australian Jumbo King Prawns wok-tossed with fresh red chilli & spring onion

A vegan-friendly dish with steamed baby eggplant with fresh red chilli and minced garlic in homemade spicy & sour sauce

Stir-fried asparagus with snow peas and minced garlic

Szechuan style cooked fresh green beans in Chef's house-made X.O sauce.

Stir fried lotus roots with snow peas, black fungus & carrot

Tofu patties stuffed with minced Australian Prawns & Fish paste flavoured with coriander & shallots & served with House special sauce

Stir-fried tofu with minced beef in House special Szechuan chilli sauce topped with shallots. (Please advise your spice tolerance level)

Stir-fried tofu puffs with mushrooms coupled with broccoli in oyster sauce

A classical Chinese soup with Australian Prawn Meat, Tofu, Black Fungus & Shallots, flavoured with chilli Sauce & aged vinegar

Szechuan style noodle with chilled vegetables and garlic in spicy and sour aromatic sauce

Cantonese style noodle with combination of scallop, fish fillet, prawn and vegetables in Chef's special XO sauce

Cantonese style noodle with a combination of beef, chicken, pork and vegetables

Ice-cream inside a crisp biscuit shell makes a sensational finale to any meal

Sweet potato pastry puffs in Black Swan shape with Rose bun

Sesame paste wrapped in sticky rice pastry and sprinkled with black sesame seeds

2 Black Swan Sweet potato pastry puffs, 2 Coconut Mei Si Rolls, 2 Black Sesame Balls, 2 Rose buns & seasonal fruits

A delicious battered and deep-fried banana, coated and tossed in toffee and sprinkled with sesame seeds

A delicious battered and deep-fried apple, coated and tossed in toffee and sprinkled with sesame seeds