Tao Northern Chinese Cuisine

Seasoned with TAO special blends of spices, Oven fire roasted until golden crispy brown, Carved and presented table side, Enjoy with rice crepes and veggie platter

Meat deboned from duck after serving Peking style, Stir-fried with carrots, onions, celery, Served with iceberg lettuce wraps

steamed soup filled ground pork dumplings

steamed crystal shrimp dumplings

crispy fried chicken dumplings

steamed minced chicken, mushroom, daikon radish; open faced dumplings

chicken dumplings served with a spicy szechuan peanut sauce

traditional minced chicken dumplings

bok choy mixed vegetables

roasted bbq pork stuffed in a fluffy steamed bun

sticky rice, sauteed mushrooms and chicken wrapped and steamed in a lotus leaf

chinese chives and minced pork dumplings

firm tofu deep-fried and topped with green onions and garlic sauce

lightly battered calamari served with a tangy ginger sauce

skewered chicken breast grilled and coated with peanut satay sauce

edamame beans boiled and seasoned with house spice blend and light soy

fresh mangos, pickled radish, carrots, onions served with a citrus vinaigrette sauce

ground chicken, taro, bean thread, and mixed veggies wrapped in rice paper and deep fried

Minced chicken, carrot and onion fried and served with a side of iceberg lettuce wraps. Veggie option available

mixed veggie spring rolls served with plum sauce

classic egg drop hot and sour soup with mushroom, tofu, carrots

homemade chicken wontons served in clear chicken broth with mushroom

traditional hot and sour lemongrass soup with lemongrass, kaffir lime leaves and chili peppers; choice of chicken, shrimp or vegetable

thick egg drop soup with vegetables

battered chicken, green and red peppers, onions in house special general tao sauce

classic szechuan dish featuring chili peppers, onions, chicken and szechuan peppercorns

crispy battered chicken breast sautéed in a lemon sauce

lightly battered chicken fried with peppers, onions and pineapple in a sweet and sour sauce

spicy whole chilies fried with garlic and battered chicken

shredded chicken fried with veggies, wood ear mushroom; served with rice crepes

chicken breast stir-fried with broccoli, mushroom and onions in oyster sauce

tender chicken slices fried in a sweet and savory black bean soy sauce

thai style coconut green curry sauce with chicken breast, tofu and veggies

cashew, chicken, eggplant and zucchini fried in a savory chu hou sauce

crispy garlic ribs tossed with house special general tao sauce

deep fried ribs tossed with house blend of salt and black pepper seasoning

shredded pork fried with veggies, wood ear mushroom; served with rice crepes

sliced tender pork tenderloin pieces served with a honey soy glaze

crispy beef tenderloin tossed with house special general tao sweet soy sauce

beef slices, chinese broccoli fried with minced garlic

vegetables with beef slices pan-fried in house cashew sauce

beef strips, onions, green and red pepper, mango chunks

beef slices stir-fried with broccoli, mushroom, onion, garlic and oyster sauce

tender beef slices stir-fried in a sweet and savory black bean soy sauce

jumbo shrimp sautéed with house special general tao sauce

jumbo shrimp deep fried and tossed in traditional spicy szechuan peppercorn sauce

battered shrimp fried and sautéed with onions and peppers in sweet and sour glaze

pan-seared shrimp, minced garlic and tossed with savory beer based sauce

fish fillet, shrimps, calamari fried with vegetables and garlic

orange roughy served over a bed of freshly sliced mangos, carrots and onion

lightly breaded fillets deep fried and served in citrus sauce with green, red pepper and onions

lightly battered fish fillets fried and sautéed with onions and peppers in sweet and sour glaze

lightly battered fresh lobster wok fried with traditional light soy sauce featuring green onion and ginger

lightly battered fresh lobster wok fried with house special general tao sauce

lightly battered fresh lobster wok fried with sweet black bean sauce

lightly battered fresh lobster wok fried with special beer sauce

lightly battered fresh lobster wok fried in traditional chinese xo sauce

crispy egg noodles topped with mixed veggies, chicken and shrimp in a light soy sauce

shanghai style thick noodles fried with chicken, onion and shrimp

traditional pad thai fried with chicken and shrimp (served with ground peanuts)

rice vermicelli, curry seasoning blend, chicken, shrimp and eggs

rice noodles fried with beansprout, broccoli, snow peas, carrot, bok choy, mushroom and soy sauce

spicy chili garlic sauce fried with rice noodles, chicken and shrimp

the most popular fried rice dish from the jiangsu region and an all-time favorite; fried with pork, shrimp, eggs and peas

coconut based curry sauce, shrimp, chicken, fried with rice and egg

beef, jasmine rice, diced veggies fried in house-sepcial soy sauce

crispy tempura mixed veggies fried rice

fresh sweet pineapple, chicken, shrimp fried rice

chinese broccoli fried with minced garlic

string beans fried with spicy chili style soy sauce

wok fried snow peas and broccoli with garlic

stir fried with onions, mixed vegetables in house cashew sauce

shanghai bok choy with minced garlic

choice of breaded or plain mixed vegetables fried with famous general tao sauce

tofu, veggies stir fried in thick garlic sauce

crispy seasoned tofu tossed with cashew sauce

shrimps and vegetables; your choice of fragrant chicken broth or spicy tom yum soup base

broccoli, bok choy, carrot, celery, mushroom; your choice of fragrant chicken broth or spicy tom yum soup base

sliced chicken breast, mushrooms, bok choy; your choice of fragrant chicken broth or spicy tom yum soup base

homemade chicken wontons and bok choy; your choice of fragrant chicken broth or spicy tom yum soup base

traditional braised boneless beef ribs and bok choy served in a rich beef broth

chinese dan dan noodles tossed with spicy peanut sauce, preserved vegetables and minced chicken

black sticky rice served with fresh mango slices and coconut milk

soufflé style chocolate cake

coconut sorbet served inside half-coconut shell

lightly battered banana served with ice cream and chocolate drizzle