Indian Street Food Co.

With or without wine averages

With or without wine averages

Colourful variations of poppadum's with chutneys, pickles and sauces

The ultimate street food with a different stuffing, with coconut-chili-lime soup

A twist on the number one street food sold on the streets; mint coriander water, tamarind chutney chana masala

Signature dish to be shared. Wheat crisps, frozen dhokla, spinach fritter, lentil dumpling, lemon flavour crunchy noodle, tamarind chutney, mango-mint chutney, sweetened organic yoghurt, chaat masala gel, curry leaf and mustard seeds water

Almond crust potato cake stuffed with chicken mince, chickpeas, sweetened organic yoghurt, tamarind chutney sorbet, garlic crunchy noodle

Unique chaat of jhalmuri, avocado slices and tamarind chutney, lentil dumpling ice cream

Spiced colacassia, chilli spiced indian yoghurt, tamarind chutney, kachumber watermelon radish

The indian ceviche with green mango-date chutney, chopped red onions, cucumber, tomatoes and lemon crunchy noodle

Eggplant fries, mustard yoghurt dip

Creamy semolina with chaas (buttermilk), red chillies, mushroom, crispy okra and curry leaves

Red beans hummus with moong daal (yellow lentil) pakora mint chutney

Tiger prawns grilled over charcoal served with red chilli, lemon crunchy noodle

A favourite dish of my childhood - a rich lamb curry on toasted chunks of pullman bread, with herbs and lemon crunchy noodle

Hot and sweet fried cauliflower garnished with sesame seeds

Flavors from streets of kerala, cooked with local toddy and chillies in an "pow" bread

Bowl of mashed veggies, green leaves and fresh mint, served fondue style

The most amazing indian vegetarian tandoori dish, first time presented on the menu in a restaurant

Flavours from streets of kerala, cooked with local toddy and chillies

Chicken tikka inspired by a street vendor from thieves market in old delhi

Cooked with warm spices, charred to medium color and in a lucknawi marinade, fenugreek and mint sauce

Not your usual butter chicken, this is a classic recipe from a street vendor from walled city - delhi. Garnished with toasted melon seeds

With potatoes, coriander hung yoghurt gravy

Topped with crispy fried onion, double fried egg onion carrot slaw

Tender beef ribs with red wine and cumin curry

Rustic lamb curry, a recipe from a road-side eatery on the highways of kashmir

Rustic lamb curry, a recipe from a road-side eatery on the highways of kashmir

A technique popular with parsis in india. Red snapper doused in buttery smooth tamatar masala curry from kerala

A recipe from a toddy ship in kerela, soft, elegant, coconutty with mustard seeds

Lamb shank braised and served in an elegant sauce of saffron and rosewater

Flavoured with imli, coriander toasted cumin, okra, beans, cauliflower, potatoes - a family recipe from my grandmother

Slow cooked jackfruit kohlrabi in a coconut curry flavoured with curry leaves, black pepper cinnamon with crispy puff pastry

Curried spinach with amaya fresh paneer fritter, watermelon radish and pickled carrot

Spicy tomato pepper masala with heavy besan cheese chura

Channa dal tamatar curry, radish slaw vegetable ball

A street food favourite in sri lanka made in chopped malabar parantha, vegetables, raw cabbage, chopped chillies, moongreen sprouts, onions, cilantro and lemon juice

Mix of popular veggies - eggplant bhartha, aloo gobhi, dal makhani and sindhi kadhi

Made from fresh vegetables or chicken or meat.

Black lentil simmered 24 hours on tandoor, creamy and tasty

Minced eggplant with green peas

Grape sized rasmalai with date palm jaggery

Vermicelli noodles on top of indian ice cream, rose syrup, basil seeds, pistachios and garnished with silver

Crushed ice mixed with tamarind syrup, berries, chilli, black salt and limejuice

With or without wine averages

With or without wine averages

Colourful variations of poppadum's with chutneys, pickles and sauces

The ultimate street food with a different stuffing, with coconut-chili-lime soup

A twist on the number one street food sold on the streets; mint & coriander water, tamarind chutney & chana masala

Signature dish to be shared. Wheat crisps, frozen dhokla, spinach fritter, lentil dumpling, lemon flavour crunchy noodle, tamarind chutney, mango-mint chutney, sweetened organic yoghurt, chaat masala gel, curry leaf and mustard seeds water

Almond crust potato cake stuffed with chicken mince, chickpeas, sweetened organic yoghurt, tamarind chutney sorbet, garlic crunchy noodle

Unique chaat of jhalmuri, avocado slices and tamarind chutney, lentil dumpling ice cream

Spiced colacassia, chilli spiced indian yoghurt, tamarind chutney, kachumber & watermelon radish

The indian ceviche with green mango-date chutney, chopped red onions, cucumber, tomatoes and lemon crunchy noodle

Eggplant fries, mustard yoghurt dip

Creamy semolina with chaas (buttermilk), red chillies, mushroom, crispy okra and curry leaves

Red beans hummus with moong daal (yellow lentil) pakora & mint chutney

Tiger prawns grilled over charcoal served with red chilli, lemon crunchy noodle

A favourite dish of my childhood - a rich lamb curry on toasted chunks of pullman bread, with herbs and lemon crunchy noodle

Hot and sweet fried cauliflower garnished with sesame seeds

Flavors from streets of kerala, cooked with local toddy and chillies in an "pow" bread

Bowl of mashed veggies, green leaves and fresh mint, served fondue style

The most amazing indian vegetarian tandoori dish, first time presented on the menu in a restaurant

Flavours from streets of kerala, cooked with local toddy and chillies

Chicken tikka inspired by a street vendor from thieves market in old delhi

Cooked with warm spices, charred to medium color and in a lucknawi marinade, fenugreek and mint sauce

Not your usual butter chicken, this is a classic recipe from a street vendor from walled city - delhi. Garnished with toasted melon seeds

With potatoes, coriander & hung yoghurt gravy

Topped with crispy fried onion, double fried egg & onion carrot slaw

Tender beef ribs with red wine and cumin curry

Rustic lamb curry, a recipe from a road-side eatery on the highways of kashmir

Rustic lamb curry, a recipe from a road-side eatery on the highways of kashmir

A technique popular with parsis in india. Red snapper doused in buttery smooth tamatar masala curry from kerala

A recipe from a toddy ship in kerela, soft, elegant, coconutty with mustard seeds

Lamb shank braised and served in an elegant sauce of saffron and rosewater

Flavoured with imli, coriander & toasted cumin, okra, beans, cauliflower, potatoes - a family recipe from my grandmother

Slow cooked jackfruit & kohlrabi in a coconut curry flavoured with curry leaves, black pepper & cinnamon with crispy puff pastry

Curried spinach with amaya fresh paneer fritter, watermelon radish and pickled carrot

Spicy tomato pepper masala with heavy besan cheese chura

Channa dal & tamatar curry, radish slaw vegetable ball

A street food favourite in sri lanka made in chopped malabar parantha, vegetables, raw cabbage, chopped chillies, moongreen sprouts, onions, cilantro and lemon juice

Mix of popular veggies - eggplant bhartha, aloo gobhi, dal makhani and sindhi kadhi

Made from fresh vegetables or chicken or meat.

Black lentil simmered 24 hours on tandoor, creamy and tasty

Minced eggplant with green peas

Grape sized rasmalai with date palm jaggery

Vermicelli noodles on top of indian ice cream, rose syrup, basil seeds, pistachios and garnished with silver

Crushed ice mixed with tamarind syrup, berries, chilli, black salt and limejuice