Keuka Wine Bar & Kitchen

Brownie, Espresso crème brulee, Milk chocolate mousse, chocolate coated cereals

Chocolate sponge cake, white & dark chocolate mousse, coffee syrup, thin layers of chocolate

Vanilla sponge cake, strawberry & coconut mousse, strawberry syrup

Chocolate beet cake, vanilla filling

Graham cracker crust, cheese filling

Almond cake, Vanille Bavaroise, vanilla Creme Brulee, vanilla cake

Brewed tableside

choose 3

choose 5

choose 3

choose 5

We select the freshest oyster found on the market and serve with house made mignonette cocktail sauce

Crabmeat and avocado tossed with cilantro and cherry tomatoes

Flour tortillas baked with Jack, black beans house made corn salsa. With chorizo or grilled vegetables or grilled chicken

Babaganoush (eggplant spread), Hummus, Chickpea Salad, Spicy Feta Spread. Served with toasted pita wedges

Roasted red peppers, topped with fresh mozzarella, grilled Portobello, garnished with Sopresatta and fresh basil

Slices of garlic toast covered with fresh tomato fresh mozzarella mix. Two with shrimp, two with cannelloni beans two with fresh mozzarella tomatoes

Steamed with your choice of Spicy Garlic Tomato Sauce or Riesling Garlic Sauce or Red Thai Curry or Chorizo White Wine Sauce (Add'l $2)

Always made in the house of seasonal and local ingredient. We never use flour or starch

Half of Hass avocado filled with shrimp (optional), cilantro, red peppers, Bermuda onions touch of basil aioli

Baby Arugula tossed with lemon vinaigrette topped with shaved parmesan. Red onions upon request

Roasted beets nestled a top of baby spinach leaves, topped with crumbled goat cheese walnut

Grilled watermelon aside Arugula topped with slices of avocado, complemented with chilled shrimp with a touch of peanut dressing

Mixed baby greens, cherry tomatoes, sliced cucumbers and carrots Served with your choice of Ginger dressing, Lemon Vinaigrette Yogurt Feta dressing or Balsamic Shallot Vinaigrette

Chilled shrimp, mixed baby greens, carrots, red cabbage red peppers, peanut dressing roasted seaweed

Applewood smoked ham Manchego, with baby spinach and Riesling mustard

Fresh Mozzarella, Roasted Red Pepper, Arugula and garlic basil emulsion on baguette

Smoked Lox on pumpernickel sub with goat cheese, red onions, capers Arugula

Roast turkey, Crispy Prosciutto Provolone, baby greens roasted red pepper spread on

Oven roast turkey with avocado, tomato, lettuce, and roasted pepper mayo on toasted 7-grain roll

Grilled Chorizo with cool cucumber yogurt feta spread on t baguette topped with fennel slaw

Grilled chicken breast on toasted garlic bread with roasted red peppers, melted Gruyere Arugula on 7 grain roll

Old Bay seasoned jumbo shrimp grilled and baked with roasted garlic marinara and shaved Parmesan on 7 grain roll

Fresh Mozzarella melted on top of fresh tomatoes, basil hint of basil garlic emulsion. On baguette

Andouille sausage, Tasso ham, baby shrimp, bay scallops, calamari rings; cooked with vegetables in rice

Dry rubbed and barbecued Texas Style, then braised in the best traditions of Lower East Side. Pulled and served on top of cheesy mashed potatoes. With Fennel Slaw.

Slowly braised cubes of Australian lamb in ginger gravy, served over vegetable biryani

Pumpernickel loaf topped with pastrami, sauerkraut and melted with gruyere

Grilled Portobello roasted red pepper, melted on top of sliced baguette with Havarti cheese

Applewood smoked ham, fresh spinach, gruyere cheese on baguette

Brownie, Espresso crème brulee, Milk chocolate mousse, chocolate coated cereals

Chocolate sponge cake, white dark chocolate mousse, coffee syrup, thin layers of chocolate

Vanilla sponge cake, strawberry coconut mousse, strawberry syrup

Chocolate beet cake, vanilla filling

Graham cracker crust, cheese filling

Almond cake, Vanille Bavaroise, vanilla Creme Brulee, vanilla cake

Brewed tableside

choose 3

choose 5

choose 3

choose 5

We select the freshest oyster found on the market and serve with house made mignonette & cocktail sauce

Crabmeat and avocado tossed with cilantro and cherry tomatoes

Flour tortillas baked with Jack, black beans & house made corn salsa. With chorizo or grilled vegetables or grilled chicken

Babaganoush (eggplant spread), Hummus, Chickpea Salad, Spicy Feta Spread. Served with toasted pita wedges

Roasted red peppers, topped with fresh mozzarella, grilled Portobello, garnished with Sopresatta and fresh basil

Slices of garlic toast covered with fresh tomato & fresh mozzarella mix. Two with shrimp, two with cannelloni beans & two with fresh mozzarella & tomatoes

Steamed with your choice of Spicy Garlic Tomato Sauce or Riesling Garlic Sauce or Red Thai Curry or Chorizo White Wine Sauce (Add'l $2)

Always made in the house of seasonal and local ingredient. We never use flour or starch

Half of Hass avocado filled with shrimp (optional), cilantro, red peppers, Bermuda onions & touch of basil aioli

Baby Arugula tossed with lemon vinaigrette topped with shaved parmesan. Red onions upon request

Roasted beets nestled a top of baby spinach leaves, topped with crumbled goat cheese & walnut

Grilled watermelon aside Arugula topped with slices of avocado, complemented with chilled shrimp with a touch of peanut dressing

Mixed baby greens, cherry tomatoes, sliced cucumbers and carrots Served with your choice of Ginger dressing, Lemon Vinaigrette Yogurt Feta dressing or Balsamic Shallot Vinaigrette

Chilled shrimp, mixed baby greens, carrots, red cabbage & red peppers, peanut dressing & roasted seaweed

Applewood smoked ham & Manchego, with baby spinach and Riesling mustard

Fresh Mozzarella, Roasted Red Pepper, Arugula and garlic basil emulsion on baguette

Smoked Lox on pumpernickel sub with goat cheese, red onions, capers & Arugula

Roast turkey, Crispy Prosciutto & Provolone, baby greens & roasted red pepper spread on

Oven roast turkey with avocado, tomato, lettuce, and roasted pepper mayo on toasted 7-grain roll

Grilled Chorizo with cool cucumber yogurt feta spread on t baguette topped with fennel slaw

Grilled chicken breast on toasted garlic bread with roasted red peppers, melted Gruyere & Arugula on 7 grain roll

Old Bay seasoned jumbo shrimp grilled and baked with roasted garlic marinara and shaved Parmesan on 7 grain roll

Fresh Mozzarella melted on top of fresh tomatoes, basil & hint of basil garlic emulsion. On baguette

Andouille sausage, Tasso ham, baby shrimp, bay scallops, & calamari rings; cooked with vegetables in rice

Dry rubbed and barbecued Texas Style, then braised in the best traditions of Lower East Side. Pulled and served on top of cheesy mashed potatoes. With Fennel Slaw.

Slowly braised cubes of Australian lamb in ginger gravy, served over vegetable biryani

Pumpernickel loaf topped with pastrami, sauerkraut and melted with gruyere

Grilled Portobello & roasted red pepper, melted on top of sliced baguette with Havarti cheese

Applewood smoked ham, fresh spinach, gruyere cheese on baguette

Brownie, Espresso crème brulee, Milk chocolate mousse, chocolate coated cereals

Chocolate sponge cake, white & dark chocolate mousse, coffee syrup, thin layers of chocolate

Vanilla sponge cake, strawberry & coconut mousse, strawberry syrup

Chocolate beet cake, vanilla filling

Graham cracker crust, cheese filling

Almond cake, Vanille Bavaroise, vanilla Creme Brulee, vanilla cake

Brewed tableside