Brewpub Tetard Vallee

A signature menu item that is placed in the oven whole every day and slowly roasted at 100°C for 3 hours. It is a limited quantity item that is sure to sell out around 6 PM. The seasoning is kept simple to pair well with beer, served with grain mustard, Western horseradish, and a special sauce. Orders can be made in units of 50g starting from 100g. It is recommended to place an order when making a reservation.

A classic bistro meat dish featuring a selection of homemade pâté and terrine, along with prosciutto and salami. The contents may vary based on the day's preparations and ingredients. Enjoy it slowly paired with freshly crafted beer.

A chef's choice appetizer platter exclusive to the first order, featuring a selection of 5 different appetizers that change daily.

A must-try popular menu item unique to beer houses. Slowly simmered until tender, this beef stew melts in your mouth.

The sweetness of red shrimp and the umami of mussels, combined with the bitterness and aroma of beer, create an irresistible deliciousness. Depending on the season and availability, clams and scallops may also be included.

A combination of marinated quail eggs in spices and homemade mini pickles. It pairs perfectly with the first sip of beer.

Cream cheese combined with plum, shiso, and seaweed. The harmony of Japanese flavors and the richness of cheese blend surprisingly well, making it a dish you want to enjoy with baguette.

A soft-boiled egg generously topped with homemade beer gravy sauce and smooth mashed potatoes. A unique dish that can only be found here.

A bistro-style dish featuring fragrant grilled pork tongue combined with a sauce of capers and lemon. The refreshing acidity enhances the flavor of the beer.

A Nordic-style small plate combining the smoky aroma of grilled herring and the rustic sweetness of potatoes. It pairs exceptionally well with craft beer.

Spicy potatoes inspired by Thai Tom Yum. A dangerous dish where the tanginess, spiciness, and aroma combine, making it hard to stop drinking beer.

Homemade fruit butter made with the fruits of the day. Spread on a baguette, perfect for the first drink. The contents are a surprise for that day.

Homemade focaccia, crispy and chewy! Enjoy with a charcuterie platter.

Sweet and sour Nanban sauce with a hint of red wine and homemade tartar sauce

A dish for adults featuring crispy hashed potatoes topped with sake pickles and butter. The name 'Koso Doro' has a double meaning—'doro' meaning 'to steal' in sake pickles, and the deliciousness that makes you want to secretly keep it all to yourself.

A dish that is irresistible, coated with spices and cheese on broccoli. It pairs surprisingly well with beer, even though it's a vegetable.

A dish with quail eggs and seasonal vegetables pickled in homemade pickling liquid, featuring a tangy flavor that becomes addictive. It has a refreshing taste that complements rich dishes.

Homemade pâté, a bistro classic, made with pork cooked slowly at low temperature. It has a smooth texture that captures the essence of the ingredients, making it a perfect match with baguette. This is a dish you want to pair with the first glass of craft beer.

Italian whole leg prosciutto sliced on the spot for each order. The delicate aroma and flavor of freshly sliced prosciutto is completely different from pre-sliced ones. Perfect to accompany craft beer.

Marinated chicken in homemade craft beer, then cooked at low temperature. The chicken is finished moist and tender, with the flavor of beer gently infused.

A classic snack that you can't help but reach for, whether you're a little hungry or completely full. Perfect to accompany your beer.

A classic French carrot salad with a hint of cumin. This dish has a refreshing acidity and the aroma of fragrant spices, making it a perfect accompaniment to beer.

Served with butter alongside appetizers

An Indian-style spicy bean salad marinated with spices and lemon. The aroma of cumin and coriander stimulates the appetite. It pairs well with the acidity and bitterness of craft beer.

A classic bistro appetizer made with boiled eggs generously mixed with homemade anchovy mayonnaise. Simple yet the deep richness of the homemade mayo lingers on.

A dish of marinated mushrooms and anchovies that will make you unable to stop drinking. The concentrated umami of the anchovies enhances the aroma of the mushrooms.

Herring marinated with vinegar and paired with orange in a kizushi style. The refreshing citrus aroma blends with the umami of the fish, making it a perfect match with craft beer. Available in half size for ordering.

A bistro classic meat dish plate featuring homemade pâté and terrine, along with a selection of prosciutto and salami. The contents may vary depending on the day's preparation and ingredients. Enjoy a careful pairing with freshly made craft beer.

A classic bistro dish from Southern France, baked with slowly sautéed caramelized onions topped with anchovies and olives. This dish is a perfect balance of sweetness and saltiness, embodying the philosophy of 'simple is best.'

A bistro-style salad that selects cheese according to the seasonal fruits and combines it with Italian prosciutto. A dish that changes the flow of the meal with a mix of sweetness, saltiness, and acidity. Please ask the staff for today's fruit and cheese combination.

A bistro-style salad featuring cheese selected to match the seasonal fruits, combined with Italian prosciutto. A dish that alters the flow of the meal with a blend of sweetness, saltiness, and acidity. Please ask the staff for today's fruit and cheese combination.

A simple garden salad made with fresh vegetables. It refreshes your palate between meat dishes and fried foods.

A dish featuring cabbage sautéed to a fragrant finish, combined with a sauce that highlights the umami of anchovies. It's simple yet has a deep flavor that pairs well with beer.

Specially sized fried chicken marinated with homemade craft beer. A dish unique to brewpubs, where the flavor of the beer gently spreads. Very popular for lunch as well.

A pub classic finished with homemade craft beer. Light and crispy batter with the flavor of white fish, generously served with homemade tartar sauce. Add malt vinegar to taste. It is recommended to pour it generously over the fries.

We deep-fried large onion rings the size of bracelets until crispy. Served with honey mustard sauce. Irresistibly delicious, this is a classic that you must have on the table.

Simple but properly delicious fried potatoes. A perfect companion for beer.

Whole Camembert cheese is slowly baked in the oven until it becomes gooey. Served with honey. A hot delicacy that cheese lovers cannot resist.

This is the perfect companion for beer. A platter of two sausages grilled to perfection. You can also order additional sausages by the piece to match the number of people (550 yen per piece).

A dessert for adults that can only be made at a brewpub, featuring homemade black beer generously poured over homemade vanilla ice cream. The bitterness of the beer and the sweetness of the ice cream melt together beautifully. An espresso option is also available.

A rich and smooth textured chocolate cake. Its simplicity allows the depth of high-quality chocolate to stand out. It pairs well with both beer and coffee.

A Basque cheesecake that melts in your mouth, like a blend between flan and cheesecake.

An ice cream dessert made with meringue and fresh cream, mixed with caramelized nuts and fruits. The fruits and flavors change according to the season, allowing you to discover a new taste each time you visit.

We prepare a dessert plate with a message to celebrate your special day. Fireworks will burst to enhance the festive mood. Advance reservations are smooth. We are happy to accommodate surprises.

One each of gateau chocolate, Basque cheesecake, and nougat glace. Perfect for one or to share. Enjoy as the final dish.