Steak&Beer ONE's BREWERY PUB
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
ผับที่สนุกกับเบียร์คราฟต์และสเต็ก
คะแนน
รีวิว
รูปภาพ
เมนู
・Filet Mignon (300g)…7,500 yen・Chateaubriand (250g)…7,500 yen
• Extra roast beef… +200 yen • Add potatoes… +200 yen
Single (100g)…1,200 yen Double (200g)…2,100 yen Triple (300g)…3,000 yen
We have prepared the highest quality black wagyu sourced from Maruyu, a meat artisan in Mita, using a cooking method called standing roast, resulting in a dish that is crispy on the outside and full of meat flavor on the inside. ・150g…2,300 yen ・300g…4,000 yen
Drinking party/Year-end party/New Year party/Welcoming party/Farewell party/Welcome and farewell party/After party/Third party/Party/Dinner/Pairing/Night meal/Meat/Extraordinary/Casual/Easy/Exclusive/Delicious/Tasty/Luxurious/Recommended/Souvenir
Characterized by a refreshing mouthfeel and a slight floral aroma
A hybrid of Kersh and Schwarz (black beer)
Amber color with a mild toasted flavor
A slightly bitter Italian dish made with oregano (herb) that makes you crave it.
High Alcohol Kershu
A dry fruit kershu with a faint strawberry aroma. Cute.

