Nishikiba Yotsui

The No.1 menu item since the opening of Nishikiba! A fluffy and crispy omelette with refreshing plum mayonnaise.

If you're from Fukui Prefecture, it's definitely Junkei! Grilled quickly over strong charcoal flames, locking in the deliciousness of the chicken and making it juicy.

Crispy fried Echizen soba with a dressing of grated daikon, truly a grated soba dish

Refreshing dressing based on ponzu sauce

Sesame-flavored Japanese-style dressing

Not greasy and has a plump texture. Full of collagen.

A basic selection of three types: blue, smoked, and washed, along with two unique varieties.

Three types: garlic, chorizo, and herbs

A slightly rich good meat with white truffle salt and white wasabi

Grilled with homemade sauce

The compatibility of the skin of the parent chicken, which develops flavor the more you chew, and cabbage is outstanding.

The crunchiness of the cartilage and the savory aroma of the charcoal are irresistible.

The sweetness of the fat from the hormones pairs perfectly with the vegetables.

Stir-fried with homemade onion sauce

Please enjoy it with plenty of black syrup sauce.

It's really spicy, so please don't get angry.

This dish, popular among women, features plump shrimp coated in a special rich mayonnaise sauce.

Delicious original sauce with sesame flavor

Quickly dipped in soy sauce, resembling Tatsuta-age style

An addictive new sensation snack

Finished with a rich aroma using a sauce made from shrimp paste, known as American sauce.

A luxurious seafood bowl filled with fresh fish.

100% Koshihikari from Fukui Prefecture

A moment of relief after drinking...

Plum, Takana, Salmon, Mentaiko, Heshiko, Wagyu Shigure, Chanja

Plum, Takana, Salmon, Mentaiko

Milk and fresh cream in a perfect golden ratio pudding

This volume at this price!!

A classic apple pie with the aroma of apples and cinnamon

Kinako mochi, cookie cream, strawberry mille-feuille