Fukubukuchaya

Approximately 20 types of local dishes passed down from Fukui's history are prepared daily! The buffet features soba made from Fukui-produced buckwheat flour and unlimited servings of Fukui-produced rice, which is very popular. Tongs for side dishes are exchanged and sanitized at regular intervals, and a tong holder is used. Gloves are also provided. Available from 11:00 to 14:00, but may end earlier depending on the situation. ◆ Elementary school students and above: 1,980 yen ◆ Children under elementary school age: 600 yen

This is an exquisite shell serving that allows you to enjoy the delicate sweetness of the meat along with the rich crab miso. It is characterized by its ease of eating, making it perfect for casual enjoyment.

(Small) 1 serving of Seiko crab, 220g of rice, for 1 person / 3,168 yen (Medium) 2 servings of Seiko crab, 340g of rice, for 1-2 people / 5,478 yen (Large) 6 servings of Seiko crab, 720g of rice, for 5-6 people / 15,620 yen

Using a whole serving of easily shredded Seiko crab, cooked in crab broth.

Echizen Seiko Crab served in shell, Echizen Seiko Crab rice bowl, three seasonal dishes, konnyaku dengaku, a small serving of grated soba

This is a value set that allows you to enjoy Fukui. Contents: Three types of local dishes (daily special), mini sauce cutlet rice bowl, mini Echizen grated soba, mini seafood rice bowl. *The contents may change.

A popular version of the Fukui specialty set meal, featuring Takeda's fried tofu. Contents: Takeda's fried tofu from Taniguchi-ya, mini sauce katsudon, mini Echizen oroshi soba, mini seafood bowl. *Contents may change.

100% sweet shrimp caught in the Fukui coastal waters. Characterized by a melting texture, rich flavor, and sweetness.

◆Regular 759 yen◆Large 979 yen◆Small 539 yen

Using the fried tofu from Takeda's 'Taniguchiya', a very popular shop that is sure to have a line among the many fried tofu shops in Fukui.

Enjoy the exquisite maitake mushroom, known as the phantom mushroom that grows wild in the deep mountains, cultivated in the rich nature of Ono City, Fukui Prefecture. Experience the perfect balance of taste, aroma, and texture.

The soul food of Fukui Prefecture, 'Sauce Katsu Don.' A simple and beloved taste since old times, featuring thin Katsu coated in sauce served over rice. (Includes pickles and miso soup)

(Includes pickles and miso soup)

(Includes pickles and miso soup)

A local gourmet dish that originated in Ono City, Fukui Prefecture. The appeal lies in the flavor of the soy sauce-based sauce and plenty of grated daikon.

A local gourmet dish originating from Echizen City, Fukui Prefecture. It is a powerful collaboration of Western cuisine that combines omelette rice with a cutlet, something that seems like it should exist but didn't.

Topped with a giant bone-in sausage and three dinosaur nuggets! A hearty menu item with a total weight of 748 grams.

Kanpachi, tuna, Fukui salmon, horse mackerel, sea bream, crab, Fukui sweet shrimp, salmon roe, egg (served with pickles and miso soup) *The contents may vary depending on the availability of ingredients.

Wakasa Mahata, a new brand of farmed fish from Fukui Prefecture. This luxurious bowl features a high-quality white fish with a chewy texture. (Includes pickles and miso soup)

A new brand fish from Fukui Prefecture. It has a perfectly refined fat content and fragrant umami, with a chewy texture that is exquisite. (Includes pickles and miso soup)

The crunchy texture of the squid releases its sweetness the more you chew. The creamy texture of yam and the perfect match with the accent of perilla leaves. (Includes pickles and miso soup)

Sashimi / Kanpachi, Tai, Maguro, Fukui Sweet Shrimp, Fukui Salmon, Aji. The contents may change. Served with rice, miso soup, three types of local dishes, and pickles.

This is the fried tofu from the popular restaurant 'Taniguchiya' in Fukui Prefecture, known for having the highest consumption of thick fried tofu in Japan. It is characterized by its thick, juicy, and fluffy texture.

A dish with a flavor that becomes addictive.

Rich and bouncy! The melt-in-your-mouth texture and the flavor of sesame are exquisite.

Please choose between sweet or spicy miso.

With little acidity, it truly has the texture of sashimi.

We use taro root from the Okuetsu region of Fukui Prefecture.

A perfect harmony of juicy grilled mackerel and rice from Fukui Prefecture.

Kanpachi, Tai, Maguro, Fukui Sweet Shrimp, Fukui Salmon, Horse Mackerel

Tuna, Kanpachi, Fukui Sweet Shrimp

• Konnyaku Dengaku • Three kinds of O-sukizai • Assorted Sashimi • Takeda's Fried Tofu • Kuzuryu Maitake Tempura, Fukui's Specialty Sauce Katsu

SOBA + BAR = SOBAR. Enjoy soba, side dishes, and local sake all at once. Includes Echizen oroshi soba, Kuzuryu maitake tempura, konnyaku dengaku, saba no heshiko, and Bon Junmai Daiginjo 300ml.

Mizu Yokan, a winter tradition from Fukui! While it is a summer sweet nationwide, in Fukui, the standard way to enjoy it is chilled and eaten while sitting by the kotatsu in winter.