Elote Cafe & Catering

with flour crisps and carrots

Crisp flour tortilla, topped with a sweet jalapeño mousse and fresh seasonal fruit pico de gallo

Black beans, chips, cheese, lettuce, tomato onion relish, jalapeños and crema fresca

Grilled flour tortilla filled with caramelized onions and cheese, your choice of organic beef, free range chicken or fresh avocado served with tomato onion relish and crema fresca

rilled flour tortilla filled with sauteed jalapeño, serrano and poblano peppers, black bean corn relish, caramelized onions and cheese, choose organic roast beef, free range chicken or fresh avocado, served with tomato onion relish and crema fresca

Roasted jalapenos filled with a smokey cream cheese, topped with seasonal fruit and black bean corn relish

Layered black beans, white queso, free range chicken, tomatillo salsa, crema fresca, pico de gallo, jalapenos, and guacamole. Seved with House fried corn tortilla chips

Balsamic vinaigrette, candied pecans, queso fresco, and seasonal fruit

Romaine lettuce, black bean and corn relish, Gorgonzola, candied pecans, caramelized onions, smoky chipotle dressing, and flour tortilla crisp

Romaine lettuce, spicy croutons, Parmesan, and avocado Caesar dressing

Straight from the farm, certified organic, right to your plate. Available May-October

Grass-fed beef, cheese, sweet potatoes, and jalapeños in a whole wheat or flour torilla topped with guajillo salsa

Free range chicken, black beans, spinach, cheese, and tomato onion relish in a whole wheat or flour tortilla topped with white queso

Black beans, sweet potatoes, spinach, caramelized onions, and cheese in a whole wheat or flour tortilla topped with white queso

Two puffy flour tortilla shells stuffed with grass-fed beef, free range chicken, or veggie, topped with caramelized onions, lettuce, tomato onion relish, cheese, and crema fresca

Two soft corn tortillas, cilantro lime glazed Salmon, Romaine lettuce, tomato onion relish, citrus lime aioli, and queso fresco

Two soft corn tortillas, fried avocado, black beans, spinach, tomato onion relish, jalapeños and queso fresco

Two soft or crispy corn tortillas with organic roast beef, free range chicken, or black beans and sweet potatoes, topped with lettuce, cheese, and tomato onion relish

Choose veggie with sweet potato sauce or free range chicken with cilantro tomatillo salsa, made fresh daily

Four black bean corn tortilla crisps, organic field greens, queso fresco, fresh avocado, tomato onion relish, cilantro lime glazed salmon tossed with a citrus tequila vinaigrette

Black bean, portobello, pablano and onion patty on ciabatta with citrus aioli, guacamole, jalapenos, lettuce, tomato onion relish and cheese. Served with homemade spicy pickle and a side salad

Slow-cooked grass-fed beef in a spicy chile sauce, served with Parmesan and garlic polenta and steamed corn tortillas

Coarse ground corn meal, sweet corn and cheddar cheese steamed and topped with a cayenne honey sauce, served with two sides

Free range chicken, caramelized onions, poblano peppers, portobello mushrooms rolled in a fresh corn tortilla and topped with a cilantro tomatillo sauce, queso fresco and crema fresca, served with two sides

Organic slow cooked pork, black bean corn relish, crumbled polenta in a flour tortilla topped with tomatillo salsa and crema fesca. Served with two sided

Light Mexican sponge cake soaked with three milks, fresh vanilla bean and café liquor, topped with whipped cream and fresh seasonal fruit

Traditional Mexican custard, ask your server for details

Local vanilla ice cream sandwiched between two chocolate chip chile cookies and Mexican cajeta sauce

Granny Smith apples baked in Oklahoma honey and fresh vanilla bean topped with homemade oat and pecan granola, local vanilla ice cream and cayenne-honey sauce

Three empanadas stuffed with chocolate and roasted butternut squash. Served with vanilla ice cream, candied pecans and a chocolate liquor drizzle