Villa Romana Italian Restaurant

served on a bed of fresh caesar salad

pan fried peppers veal sausage (hot or mild) served with chunks of fresh mozzarella soft provolone sticks

(hot or mild) pan fried peppers pork sausage served with chunks of fresh mozzarella soft provolone sticks

pan fried in fresh garlic extra virgin olive oil

topped with seasoned roma tomatoes, red onions and mozzarella cheese

slices of genoa salami, artichoke hearts, calamata olives, fresh mozzarella provolone

italian corn meal topped with creamy roasted pepper sauce

served in our exclusive marinara or wine sauce

oven roasted zucchini stuffed with fresh ground beef and veal, arborio rice, parmigiano and mozzarella cheese.

hand breaded veal cutlets stuffed with ham and cheese.

hand breaded veal cutlet topped with tomato sauce and cheese.

lightly breaded veal cutlets, golden in a skillet on bed of fresh greens and shaved parmigiano cheese.

abslolut vodka is the ultimate ingredient in veal cutlets, sauteed in fresh mushrooms and cream sauce.

via veneto's most known veal topped with prosciutto ham and fresh sage leaves in white wine

the lightest veal of all. carefully prepared in a light touch of fresh lemon juice.

the best sicilian marsala wine is the key ingredient in this outstanding well prepared veal combination

cheese filled

meat filled

an excellent combination with ricotta cheese, topped with ham, and sliced boiled eggs.

topped in marinara sauce and cheese

cheese spinach filled

domestic baby rack dry rubbed in a homemade italian seasoning blend.

ham, fresh vegetables, and italian spices rolled in thinly sliced sirloin tip, topped with mushrooms and cheese in a light tomato sauce.

tender white fish lightly breaded, topped with marinated seasoned tomatoes, mozzarella provolone cheese and baked.

tender large shrimp, dusted in flour, golden in a skillet with garlic and fresh lemon juice.

sautéed tender large shrimp topped in marinara sauce and cheese.

a combination of cheeses, broccoli, crab meat prepared in a marinara sauce or white wine sauce.

wild caught grouper filet topped with fresh asparagus. served blackned in a white wine reduction or pan seared with italian herbs.

zucchini wrapped around jumbo shrimps, provolone prosciutto, baked in a blend of zucchini, san marzano tomatoes and wine sauce.

twin chicken breast wrapped around spinach, prosciutto ham, provolone and mozzarella cheese topped with julienne-cut mushrooms pine nuts and served with a light creamy orange sauce.

breaded filet of chicken topped with tomato sauce and cheese.

lightly breaded filet of chicken golden in a skillet on a bed of fresh greens and shaved parmigiano cheese

twin chicken breast stuffed with ham and cheese. flamed in white wine.

hef specialty - homemade served with tomato or meat sauce.

choice of red marinara or white wine sauce.

for the extra touch to the alfredo sauce, an excellent combination with small shrimp.

small shrimp in marinara sauce.

choice of tomato or meat sauce.

four different kinds of cheeses, mainly ricotta melted down then poured on top of the noodles.

clams, shrimps, calamari, bay scallops, fish of the day and mussells in the shell, slowly cooked in a creamy rose sauce with italian arborio rice and parmigiano cheese.

different flavors

vanilla or peanut butter

served on a bed of fresh caesar salad

pan fried peppers & veal sausage (hot or mild) served with chunks of fresh mozzarella & soft provolone sticks

(hot or mild) pan fried peppers & pork sausage served with chunks of fresh mozzarella & soft provolone sticks

pan fried in fresh garlic & extra virgin olive oil

topped with seasoned roma tomatoes, red onions and mozzarella cheese

slices of genoa salami, artichoke hearts, calamata olives, fresh mozzarella & provolone

italian corn meal topped with creamy roasted pepper sauce

served in our exclusive marinara or wine sauce

oven roasted zucchini stuffed with fresh ground beef and veal, arborio rice, parmigiano and mozzarella cheese.

hand breaded veal cutlets stuffed with ham and cheese.

hand breaded veal cutlet topped with tomato sauce and cheese.

lightly breaded veal cutlets, golden in a skillet on bed of fresh greens and shaved parmigiano cheese.

abslolut vodka is the ultimate ingredient in veal cutlets, sauteed in fresh mushrooms and cream sauce.

via veneto's most known veal topped with prosciutto ham and fresh sage leaves in white wine

the lightest veal of all. carefully prepared in a light touch of fresh lemon juice.

the best sicilian marsala wine is the key ingredient in this outstanding well prepared veal combination

cheese filled

meat filled

an excellent combination with ricotta cheese, topped with ham, and sliced boiled eggs.

topped in marinara sauce and cheese

cheese & spinach filled

domestic baby rack dry rubbed in a homemade italian seasoning blend.

ham, fresh vegetables, and italian spices rolled in thinly sliced sirloin tip, topped with mushrooms and cheese in a light tomato sauce.

tender white fish lightly breaded, topped with marinated seasoned tomatoes, mozzarella & provolone cheese and baked.

tender large shrimp, dusted in flour, golden in a skillet with garlic and fresh lemon juice.

sautéed tender large shrimp topped in marinara sauce and cheese.

a combination of cheeses, broccoli, crab meat prepared in a marinara sauce or white wine sauce.

wild caught grouper filet topped with fresh asparagus. served blackned in a white wine reduction or pan seared with italian herbs.

zucchini wrapped around jumbo shrimps, provolone & prosciutto, baked in a blend of zucchini, san marzano tomatoes and wine sauce.

twin chicken breast wrapped around spinach, prosciutto ham, provolone and mozzarella cheese topped with julienne-cut mushrooms & pine nuts and served with a light creamy orange sauce.

breaded filet of chicken topped with tomato sauce and cheese.

lightly breaded filet of chicken golden in a skillet on a bed of fresh greens and shaved parmigiano cheese

twin chicken breast stuffed with ham and cheese. flamed in white wine.

hef specialty - homemade served with tomato or meat sauce.

choice of red marinara or white wine sauce.

for the extra touch to the alfredo sauce, an excellent combination with small shrimp.

small shrimp in marinara sauce.

choice of tomato or meat sauce.

four different kinds of cheeses, mainly ricotta melted down then poured on top of the noodles.

clams, shrimps, calamari, bay scallops, fish of the day and mussells in the shell, slowly cooked in a creamy rose sauce with italian arborio rice and parmigiano cheese.

different flavors

vanilla or peanut butter