New York Prime
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
ประสบการณ์สเต็กเฮาส์ระดับหรูแบบคลาสสิก
คะแนน
รีวิว
รูปภาพ
เมนู
The seasons best with cocktail sauce
Topped with spinach, parmesan and bacon
Colossals with cocktail or remoulade
With cocktail or remoulade
Two thick slices served with Brooklyn French
Colossals with garlic butter, parmesan and bread crumbs
Prime beef tenderloin, capers, parmesan, arugula
Create your own selection of colossal shrimp, jumbo crabmeat, oysters and shellfish bisque. Stone crabs available in season
October 15 – May 2
barrel cut
barrel cut
3 to 13 lbs. Add lump crabmeat stuffing per lobster lb
Pan roasted with garlic
Onions, tomatoes, peppers, hearts of palm, anchovies, almonds, olive oil, parmesan and bleu cheese
Bacon, chives, tomatoes, blue cheese dressing
Crisp romaine, croutons, parmesan
Served with "Brooklyn French" dressing
with Hollandaise
Hash browns with onions
Bin# 117
Bin# 132
Bin# 134
Bin# 131
Bin# 140
Bin# 133
Bin# 142
Bin# 128
Bin# 141
Bin# 135
Bin# 143
Bin# 115
Bin# 429
Bin# 419
Bin# 454
Bin# 431
Bin# 448
Bin# 455
Bin# 441
Bin# 458
Bin# 645
Bin# 460
Bin# 415
Bin# 426
Bin# 463
Bin# 445
Bin# 444
Bin# 428
Bin# 439
Bin# 466
Bin# 313
Bin# 311
Bin# 315
Bin# 203
Bin# 205
Bin# 209
Bin# 218
Bin# 207
Bin# 206
Bin# 219
Bin# 210
Bin# 201
Bin# 217
Bin# 213
Bin# 211
Bin# 215
Bin# 202
Bin# 304
Bin# 308
Bin# 306
Bin# 310
Bin# 312
Bin# 305
Bin# 759
Bin# 771
Bin# 713
Bin# 775
Bin# 774
Bin# 773
Bin# 732
Bin# 709
Bin# 700
Bin# 731
Bin# 708
Bin# 753
Bin# 733
Bin# 738
Bin# 715
Bin# 724
Bin# 719
Bin# 714
Bin# 725
Bin# 721
Bin# 718
Bin# 723
Bin# 722
Bin# 728
Bin# 710
Bin# 729
Bin# 711
Bin# 727
Bin# 620
Bin# 604
Bin# 602
Bin# 606
Bin# 614
Bin# 603
Bin# 610
Bin# 625
Bin# 609
Bin# 616
Bin# 619
Bin# 622
Bin# 608
Bin# 617
Bin# 615
Bin# 613
Bin# 601
Bin# 553
Bin# 567
Bin# 551
Bin# 552
Bin# 666
Bin# 660
Bin# 633
Bin# 653
Bin# 656
Bin# 674
Bin# 669
Bin# 630
Bin# 652
Bin# 668
Bin# 504
Bin# 507
Bin# 506
Bin# 503
Bin# 512
Bin# 798
Bin# 799
Bin# 405
Bin# 424
Bin# 409
Bin# 412
Bin# 418
Bin# 417
Bin# 411
Bin# 407
Bin# 442
Bin# 443
Bin# 403
Bin# 440
Bin# 432
Bin# 457
Bin# 410
Bin# 467
Bin# 413
Bin# 402
Bin# 436
Bin# 461
Bin# 422
Bin# 475
Bin# 416
Bin# 469
Bin# 430
Bin# 447
Bin# 437
Bin# 427
Bin# 450
Bin# 421
Bin# 487
Bin# 459
Bin# 462
Bin# 423
Bin# 420
Bin# 465
Bin# 726
Bin# 740
Bin# 747
Bin# 735
Bin# 744
Bin# 743
Bin# 754
Bin# 748
Bin# 745
Bin# 739
Bin# 752
Bin# 734
Bin# 782
Bin# 784
Bin# 770
Bin# 783
Bin# 768
Chopin Potato vodka, green olive brine, blue cheese salt rim, olives stuffed with blue cheese
Grey Goose vodka, Chambord, pineapple
Angel's Envy bourbon, St. Germain elderflower, lemon, bitters, apricot preserves topped with prosecco
Beefeater gin, Campari, sweet vermouth
Four Roses bourbon, lemon, triple sec
Bombay Sapphire gin, honey, lemon
Casamigos mezcal, peach puree
Johnnie Walker Red Label scotch, DiSaronno amaretto
Absolut vodka, Kahlua, espresso, sugar syrup
Eagle Rare 10yr bourbon, Dolin Vermouth, maple syrup, lemon
Tanqueray 10 gin, Laird's AppleJack brandy, lemon, grenadine, sugar syrup, egg white
High West bourbon, Demerara sugar, bitters
Knob Creek "Center Cut" rye, Carpano Antica sweet vermouth, bitters
Shipped direct from New York
Served warm with vanilla ice cream
Served with vanilla ice cream
Served warm with vanilla ice cream. Serves 2 to 4
Easily serves 4 or more. Served with vanilla ice cream
The seasons best with cocktail sauce
Topped with spinach, parmesan and bacon
Colossals with cocktail or remoulade
With cocktail or remoulade
Two thick slices served with Brooklyn French
Colossals with garlic butter, parmesan and bread crumbs
Prime beef tenderloin, capers, parmesan, arugula
Create your own selection of colossal shrimp, jumbo crabmeat, oysters and shellfish bisque. Stone crabs available in season
October 15 – May 2
barrel cut
barrel cut
3 to 13 lbs. Add lump crabmeat stuffing per lobster lb
Pan roasted with garlic
Onions, tomatoes, peppers, hearts of palm, anchovies, almonds, olive oil, parmesan and bleu cheese
Bacon, chives, tomatoes, blue cheese dressing
Crisp romaine, croutons, parmesan
Served with "Brooklyn French" dressing
with Hollandaise
Hash browns with onions
Chopin Potato vodka, green olive brine, blue cheese salt rim, olives stuffed with blue cheese
Grey Goose vodka, Chambord, pineapple
Angel's Envy bourbon, St. Germain elderflower, lemon, bitters, apricot preserves topped with prosecco
Beefeater gin, Campari, sweet vermouth
Four Roses bourbon, lemon, triple sec
Bombay Sapphire gin, honey, lemon
Casamigos mezcal, peach puree
Johnnie Walker Red Label scotch, DiSaronno amaretto
Absolut vodka, Kahlua, espresso, sugar syrup
Eagle Rare 10yr bourbon, Dolin Vermouth, maple syrup, lemon
Tanqueray 10 gin, Laird's AppleJack brandy, lemon, grenadine, sugar syrup, egg white
High West bourbon, Demerara sugar, bitters
Knob Creek "Center Cut" rye, Carpano Antica sweet vermouth, bitters
Bin# 117
Bin# 132
Bin# 134
Bin# 131
Bin# 140
Bin# 133
Bin# 142
Bin# 128
Bin# 141
Bin# 135
Bin# 143
Bin# 115
Bin# 429
Bin# 419
Bin# 454
Bin# 431
Bin# 448
Bin# 455
Bin# 441
Bin# 458
Bin# 645
Bin# 460
Bin# 415
Bin# 426
Bin# 463
Bin# 445
Bin# 444
Bin# 428
Bin# 439
Bin# 466
Bin# 313
Bin# 311
Bin# 315
Bin# 203
Bin# 205
Bin# 209
Bin# 218
Bin# 207
Bin# 206
Bin# 219
Bin# 210
Bin# 201
Bin# 217
Bin# 213
Bin# 211
Bin# 215
Bin# 202
Bin# 304
Bin# 308
Bin# 306
Bin# 310
Bin# 312
Bin# 305
Bin# 759
Bin# 771
Bin# 713
Bin# 775
Bin# 774
Bin# 773
Bin# 732
Bin# 709
Bin# 700
Bin# 731
Bin# 708
Bin# 753
Bin# 733
Bin# 738
Bin# 715
Bin# 724
Bin# 719
Bin# 714
Bin# 725
Bin# 721
Bin# 718
Bin# 723
Bin# 722
Bin# 728
Bin# 710
Bin# 729
Bin# 711
Bin# 727
Bin# 620
Bin# 604
Bin# 602
Bin# 606
Bin# 614
Bin# 603
Bin# 610
Bin# 625
Bin# 609
Bin# 616
Bin# 619
Bin# 622
Bin# 608
Bin# 617
Bin# 615
Bin# 613
Bin# 601
Bin# 553
Bin# 567
Bin# 551
Bin# 552
Bin# 666
Bin# 660
Bin# 633
Bin# 653
Bin# 656
Bin# 674
Bin# 669
Bin# 630
Bin# 652
Bin# 668
Bin# 504
Bin# 507
Bin# 506
Bin# 503
Bin# 512
Bin# 798
Bin# 799
Bin# 405
Bin# 424
Bin# 409
Bin# 412
Bin# 418
Bin# 417
Bin# 411
Bin# 407
Bin# 442
Bin# 443
Bin# 403
Bin# 440
Bin# 432
Bin# 457
Bin# 410
Bin# 467
Bin# 413
Bin# 402
Bin# 436
Bin# 461
Bin# 422
Bin# 475
Bin# 416
Bin# 469
Bin# 430
Bin# 447
Bin# 437
Bin# 427
Bin# 450
Bin# 421
Bin# 487
Bin# 459
Bin# 462
Bin# 423
Bin# 420
Bin# 465
Bin# 726
Bin# 740
Bin# 747
Bin# 735
Bin# 744
Bin# 743
Bin# 754
Bin# 748
Bin# 745
Bin# 739
Bin# 752
Bin# 734
Bin# 782
Bin# 784
Bin# 770
Bin# 783
Bin# 768
Shipped direct from New York
Served warm with vanilla ice cream
Served with vanilla ice cream
Served warm with vanilla ice cream. Serves 2 to 4
Easily serves 4 or more. Served with vanilla ice cream
The seasons best with cocktail sauce
Topped with spinach, parmesan and bacon
Colossals with cocktail or remoulade
With cocktail or remoulade
Two thick slices served with Brooklyn French
Colossals with garlic butter, parmesan and bread crumbs
Prime beef tenderloin, capers, parmesan, arugula
Create your own selection of colossal shrimp, jumbo crabmeat, oysters and shellfish bisque. Stone crabs available in season
October 15 – May 2
barrel cut
barrel cut
3 to 13 lbs. Add lump crabmeat stuffing per lobster lb
Pan roasted with garlic
Onions, tomatoes, peppers, hearts of palm, anchovies, almonds, olive oil, parmesan and bleu cheese
Bacon, chives, tomatoes, blue cheese dressing
Crisp romaine, croutons, parmesan
Served with "Brooklyn French" dressing
with Hollandaise
Hash browns with onions
Chopin Potato vodka, green olive brine, blue cheese salt rim, olives stuffed with blue cheese
Grey Goose vodka, Chambord, pineapple
Angel's Envy bourbon, St. Germain elderflower, lemon, bitters, apricot preserves topped with prosecco
Beefeater gin, Campari, sweet vermouth
Four Roses bourbon, lemon, triple sec
Bombay Sapphire gin, honey, lemon
Casamigos mezcal, peach puree
Johnnie Walker Red Label scotch, DiSaronno amaretto
Absolut vodka, Kahlua, espresso, sugar syrup
Eagle Rare 10yr bourbon, Dolin Vermouth, maple syrup, lemon
Tanqueray 10 gin, Laird's AppleJack brandy, lemon, grenadine, sugar syrup, egg white
High West bourbon, Demerara sugar, bitters
Knob Creek "Center Cut" rye, Carpano Antica sweet vermouth, bitters
Bin# 117
Bin# 132
Bin# 134
Bin# 131
Bin# 140
Bin# 133
Bin# 142
Bin# 128
Bin# 141
Bin# 135
Bin# 143
Bin# 115
Bin# 429
Bin# 419
Bin# 454
Bin# 431
Bin# 448
Bin# 455
Bin# 441
Bin# 458
Bin# 645
Bin# 460
Bin# 415
Bin# 426
Bin# 463
Bin# 445
Bin# 444
Bin# 428
Bin# 439
Bin# 466
Bin# 313
Bin# 311
Bin# 315
Bin# 203
Bin# 205
Bin# 209
Bin# 218
Bin# 207
Bin# 206
Bin# 219
Bin# 210
Bin# 201
Bin# 217
Bin# 213
Bin# 211
Bin# 215
Bin# 202
Bin# 304
Bin# 308
Bin# 306
Bin# 310
Bin# 312
Bin# 305
Bin# 759
Bin# 771
Bin# 713
Bin# 775
Bin# 774
Bin# 773
Bin# 732
Bin# 709
Bin# 700
Bin# 731
Bin# 708
Bin# 753
Bin# 733
Bin# 738
Bin# 715
Bin# 724
Bin# 719
Bin# 714
Bin# 725
Bin# 721
Bin# 718
Bin# 723
Bin# 722
Bin# 728
Bin# 710
Bin# 729
Bin# 711
Bin# 727
Bin# 620
Bin# 604
Bin# 602
Bin# 606
Bin# 614
Bin# 603
Bin# 610
Bin# 625
Bin# 609
Bin# 616
Bin# 619
Bin# 622
Bin# 608
Bin# 617
Bin# 615
Bin# 613
Bin# 601
Bin# 553
Bin# 567
Bin# 551
Bin# 552
Bin# 666
Bin# 660
Bin# 633
Bin# 653
Bin# 656
Bin# 674
Bin# 669
Bin# 630
Bin# 652
Bin# 668
Bin# 504
Bin# 507
Bin# 506
Bin# 503
Bin# 512
Bin# 798
Bin# 799
Bin# 405
Bin# 424
Bin# 409
Bin# 412
Bin# 418
Bin# 417
Bin# 411
Bin# 407
Bin# 442
Bin# 443
Bin# 403
Bin# 440
Bin# 432
Bin# 457
Bin# 410
Bin# 467
Bin# 413
Bin# 402
Bin# 436
Bin# 461
Bin# 422
Bin# 475
Bin# 416
Bin# 469
Bin# 430
Bin# 447
Bin# 437
Bin# 427
Bin# 450
Bin# 421
Bin# 487
Bin# 459
Bin# 462
Bin# 423
Bin# 420
Bin# 465
Bin# 726
Bin# 740
Bin# 747
Bin# 735
Bin# 744
Bin# 743
Bin# 754
Bin# 748
Bin# 745
Bin# 739
Bin# 752
Bin# 734
Bin# 782
Bin# 784
Bin# 770
Bin# 783
Bin# 768
Shipped direct from New York
Served warm with vanilla ice cream
Served with vanilla ice cream
Served warm with vanilla ice cream. Serves 2 to 4
Easily serves 4 or more. Served with vanilla ice cream