Gachibaru

The flavor of anchovy enhances the sweetness of the cabbage.

Topped with prosciutto! A creamy potato salad with mashed potatoes.

The garlic butter soaked into the crispy baguette is irresistible!

The classic combination of mozzarella cheese and tomatoes

It is also filled with plenty of onion fries and grated cheese.

A value salad that includes roast beef, allowing you to enjoy both meat and vegetables.

This is a larger fried chicken. Please be careful of the juices when you eat it.

A luxurious paste that spreads the aroma of truffles.

Served with honey and crackers.

This is a moist and easy-to-eat prosciutto.

Perfect for a snack

The normal or spicy fries at Gachibaru are thin and long. Very popular.

Best match with white wine

Be careful not to burn yourself!

Shrimp that can be eaten whole with the aroma of garlic

Pairs perfectly not only with white wine but also with sparkling wine.

Enjoy a luxurious steak made from the particularly tender part of the rump.

Everyone loves zabuton. It is a rare cut from the shoulder loin.

A rare cut that can only be obtained from one cow. It is characterized by its tender and light fat.

The thigh meat, cooked slowly, is finished moist and tender.

Perfect for beer and highballs

It takes a little time. We will cook it slowly and tenderly.

You can choose 3 types from your favorite beef menu.

Classic Ajillo

The acidity and sweetness of the tomatoes match perfectly with the shrimp.

Full of seafood flavor! A classic Spanish dish to finish off!

The umami of seafood and squid ink is irresistible.

Garlic rice with meat and a buttery aroma

Please ask the staff!

A cheesecake made with plenty of rich cream cheese and a gentle acidity, featuring the fragrant aroma of baked walnuts.

A rich chocolate cake made luxuriously with Hokkaido butter.