Yakumo Sushi

2 pieces of fatty tuna, odori, sea urchin, sweet shrimp, white fish, ark shell, eel, each 1 piece of kelp with fish roe, 1 piece of fatty tuna roll (the ingredients may vary slightly depending on the season).

A selection of 14-15 types of fresh ingredients served on top of sushi rice. Includes toro, akagai, shiromi, amaebi, odori, uni, each 1 piece, and one toro tekka roll. Price: 3500 yen

Includes 9 types of ingredients purchased on that day. (Top ingredients)

Fatty tuna, white fish, sweet shrimp, lean tuna, salmon roe, kelp with herring roe, squid each 1 piece, fatty tuna with bonito flakes 1 piece

A dish with 9 types of ingredients purchased on the day. (Ingredients inside)

2 pieces each of akami, anago, squid, shrimp, sweet shrimp, saba mackerel, white fish, boiled squid, octopus, and one tekka maki roll

Includes 12-13 types of ingredients purchased on that day. (Regular ingredients)

1 piece each of red tuna, squid, shrimp, mackerel, eel, boiled squid, octopus, and one roll with bonito and cucumber

One piece each of conger eel, octopus, boiled squid, mackerel, and egg; two pieces of lean tuna

A thick roll containing mackerel, squid, shrimp, kanpyo (dried gourd strips), cucumber, egg, toro (fatty tuna), and anago (conger eel).

Fatty tuna, lean tuna, white fish, sweet shrimp, salmon roe, kelp with herring roe, shrimp, conger eel, assorted shellfish nigiri, and a roll with fatty tuna and cucumber

A variety of 14-15 types of fresh ingredients served on top of sushi rice. (Inside ingredients)