Lunch at a fashionable cafe.
A café, gallery, and design showcase.
And soon to start ▶︎5/7, shaved ice 🍧 at the very famous "Amagasaka Salon"!
There are too many attractions!
First of all, the space is just too nice,
First of all, the space is just too nice, so just open the door, go in, take a look in the back, and be impressed 🥺.
Everywhere you look and look up is stylish!
There were toys for kids in the back and little kids were playing with them.
The meal was quiche with truffles and meat pasta 🍝 They also have the best Cambodian pepper in the world!
↑The child said "I don't want pepper! The salads 🥗 were also colorful and perfect for this space ✨🍽, it was a one-of-a-kind and beautiful space that was not like anywhere else ✨.
I was really curious to step outside and see what the terrace looks like. Looks very nice for the coming season✨
Thank you so much for the food!
I'm newly addicted to "Wagyu Beef Roast with Wasabi and Soy Sauce"!
I love Ajiki En, and I'm going to have to conquer all of their restaurants.
We were very thankful that there were 14 parking spaces available, so we came here with 4 people and a driver because we wanted to drink alcohol.
Ajikuen's specialty - Yamoro Harami
Shio-tan (salted tongue) with salted ponzu sauce
Wagyu beef loin with wasabi and soy sauce
Wagyu sirloin with uni kura seared sushi
Special 5 kinds
From the usual salted tongue to our original Toro Harami...light, refreshing and extremely tasty (; ・・`д・´) The special beef is nothing to write home about...
The wasabi wrapped around the loin did a great job and was extremely delicious.
And for the last one... the usual seared sea urchin. Fresh salmon roe and more lemon sour!
I'm glad my friend was so pleased with the food.