Shuko Shunsai Takumiya
酒肴旬彩 たくみや
| อา | จ | อ | พ | พฤ | ศ | ส |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอิซากายะที่สามารถเพลิดเพลินกับอาหารทะเลสดใหม่และเหล้าชั้นดีมากมาย
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.27(1 รายการ)รีวิว
รูปภาพ
เมนู
5,000 yen (5,500 yen including tax) for easy accounting Ideal for company gatherings and gatherings of friends Want to enjoy a variety of flavors, but can't eat that many? but can't eat that much! We responded to such requests. A small amount of various courses A little bit of food and a lot of drinks and all-you-can-drink.
This plan is for a minimum of 5,500 yen per person. Please call us for more details.
I want to enjoy different tastes, but I can't eat so many. But I can't eat that many. We responded to such a request. A small amount of various courses 10 dishes using seasonal ingredients with all-you-can-drink This is Takumiya's standard course.
I want to enjoy different tastes, but I can't eat so many. But I can't eat that many. We responded to such a request. A small amount of various courses 10 dishes using seasonal ingredients and all-you-can-drink This is Takumiya's standard course.
A platter of fresh sashimi sourced every morning from the market, directly procured from Tsukiji, Toyosu, and Ota markets. Enjoy it with Shodoshima soy sauce and grilled sake.
A soy sauce ramen that is not influenced by the times. Inspired by the ramen of Shirakawa, Fukushima, we created a nostalgic yet new soy sauce ramen. The soup is made with Kawamata Shamo and pork, using several types of soy sauce such as Shodoshima soy sauce without using salt. This ramen is topped with roasted pork from Fukushima Shirakawa Seiryu Pork and grilled Kawamata Shamo.
Formerly worked at a yakiniku restaurant. We offer various recommended dishes of the day, including wagyu sourced from a meat wholesaler, Ozaki beef, pork, and shamo. Please contact us if you have any requests or orders.
The pork belly and cartilage stew is chewy and creamy, made from the part between the pork loin and belly. You can enjoy the moderate fat and the delicious flavor of the meat, along with the chewy texture of the cartilage.
We always have 30 bottles of sake available. We serve sake from the 47 prefectures in rotation. Please enjoy it with your meal.
From 600 yen
From 410 yen
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