Uptown China Restaurant

Strip of chicken, black mushroom and bell pepper sautéed with spicy garlic sauce

One of our favorite customer's creations. Steamed mixed vegetables with chicken, tofu, prawns or scallops

Shrimp, scallop, calamari and vegetables

Shrimp, scallop, calamari, baby bok choy sautéed with big wide rice noodles

Wok Fried with your Choice of Following: Salt & Pepper, Hunan Black Bean, Ginger Scallion

Wok Fried with your Choice of Following: Salt & Pepper, Hunan Black Bean, Ginger Scallion

Tropical fruit and lime zest aromas.

An elegant style with lemon, hazelnut and apple pie spice.

Blueberry and vanilla dominate the aromas of this rich wine.

Brimming with raspberry & plum flavors.

Fragrant cassis, black currant, cherries and vanilla spice tones.

Velvety flavors of black cherries and currants.

with Ginger Scallion Sauce

Includes: pot stickers, ribs, shrimps toast, duck roll, pickled vegies

Shrimp, scallop, calamari and vegies (served 2-3 people)

Shrimp, scallops, chicken and vegies (served 2-3 people)

Pork with baby bok choy in chicken broth

Sliced of chicken sautéed with vegetables in white wine sauce

Chunks of chieken fried crisply juicy then sautéed with hot peppers in the chef's special sauce

This dish combines strips of chicken, black mushrooms and bell peppers in spicy garlic sauce. Serve on top of a bed of spinach

Sliced chicken sautéed with mixed vegies in black bean sauce served on a hot plate

Order 24 hours in advance

with 4 Pancakes

A color ful dish that combines assorted meats, seafood and vegetables in a harmonious blend

Shrimp, scallops and chicken sautéed with assorted vegetables in a delicate wine sauce. Served on a sizzling platter

with 4 Pancakes

Tofu simmered with ground pork in spicy bean sauce

Fried tofu sautéed with vegetables in spicy black bean sauce

Crispy pan-fried noodles covered with mixed vegetables, meats and seafood

Prawn, scallop, calamari, baby bok choy, bean sprouts sautéed with big wide rice noodles

Fried rice with a little bit of everything

Strip of chicken, black mushroom and bell pepper sautéed with spicy garlic sauce

One of our favorite customer's creations. Steamed mixed vegetables with chicken, tofu, prawns or scallops

Shrimp, scallop, calamari and vegetables

Shrimp, scallop, calamari, baby bok choy sautéed with big wide rice noodles

Wok Fried with your Choice of Following: Salt Pepper, Hunan Black Bean, Ginger Scallion

Wok Fried with your Choice of Following: Salt Pepper, Hunan Black Bean, Ginger Scallion

Tropical fruit and lime zest aromas.

An elegant style with lemon, hazelnut and apple pie spice.

Blueberry and vanilla dominate the aromas of this rich wine.

Brimming with raspberry plum flavors.

Fragrant cassis, black currant, cherries and vanilla spice tones.

Velvety flavors of black cherries and currants.

with Ginger Scallion Sauce

Includes: pot stickers, ribs, shrimps toast, duck roll, pickled vegies

Shrimp, scallop, calamari and vegies (served 2-3 people)

Shrimp, scallops, chicken and vegies (served 2-3 people)

Pork with baby bok choy in chicken broth

Sliced of chicken sautéed with vegetables in white wine sauce

Chunks of chieken fried crisply juicy then sautéed with hot peppers in the chef's special sauce

This dish combines strips of chicken, black mushrooms and bell peppers in spicy garlic sauce. Serve on top of a bed of spinach

Sliced chicken sautéed with mixed vegies in black bean sauce served on a hot plate

Order 24 hours in advance

with 4 Pancakes

A color ful dish that combines assorted meats, seafood and vegetables in a harmonious blend

Shrimp, scallops and chicken sautéed with assorted vegetables in a delicate wine sauce. Served on a sizzling platter

with 4 Pancakes

Tofu simmered with ground pork in spicy bean sauce

Fried tofu sautéed with vegetables in spicy black bean sauce

Crispy pan-fried noodles covered with mixed vegetables, meats and seafood

Prawn, scallop, calamari, baby bok choy, bean sprouts sautéed with big wide rice noodles

Fried rice with a little bit of everything

Strip of chicken, black mushroom and bell pepper sautéed with spicy garlic sauce

One of our favorite customer's creations. Steamed mixed vegetables with chicken, tofu, prawns or scallops

Shrimp, scallop, calamari and vegetables

Shrimp, scallop, calamari, baby bok choy sautéed with big wide rice noodles

Wok Fried with your Choice of Following: Salt & Pepper, Hunan Black Bean, Ginger Scallion

Wok Fried with your Choice of Following: Salt & Pepper, Hunan Black Bean, Ginger Scallion

Tropical fruit and lime zest aromas.

An elegant style with lemon, hazelnut and apple pie spice.

Blueberry and vanilla dominate the aromas of this rich wine.

Brimming with raspberry & plum flavors.

Fragrant cassis, black currant, cherries and vanilla spice tones.

Velvety flavors of black cherries and currants.