Enoteca C.d.G

A delicacy seasoned only with salt and kelp, smoked continuously for a week, boasting a shelf life of one year at room temperature, a very popular snack.

A small baguette that is partially baked in France.

This is a unique type of garlic toast made with various herbs, garlic, and mayonnaise.

Nuts are perfect as a companion for wine.

Sliced, fried, and seasoned after receiving the order.

Please enjoy the compatibility of miso braised mackerel and cheese.

Enjoy three types of cheese.

Enjoy the very popular Chicken Nanban easily!

This is a raisin butter made abundantly with the sake lees of the famous sake 'Sokuu' from Fushimi.

It takes time as we boil the short pasta and fry it after you place your order. Our original seasoning is popular.

It is a perfect dish with a balance of saltiness and sweetness.

This is what you need when it gets cold. It has been popular in winter since we opened.

Juicy chicken breast!

Our popular Chicken Nanban in half size!

There are delicious fruits throughout the year.

As the name suggests. It's a meaty appetizer.

The duck leg with bone is slowly cooked in oil (confit) at low temperature and is crisped in the oven when served.

This is an omelette topped generously with Italian black truffle spread.

This is a very popular dish made by marinating juicy chicken breast, which has been carefully fried, in a special sauce made with soy sauce sourced from the authentic Miyazaki.

There are various preparations.

The compatibility of Japanese soba and basil is great!

Dashi and egg peperoncino style

It is like sake lees carbonara.

This is a rare noodle made by simmering horse bones for over 10 hours, available at only a few places nationwide.

A soup that is bursting with shrimp aroma, made by slowly simmering hand-caught shrimp from Aomori Prefecture and combining it with barley miso from Miyazaki Prefecture.

We simmered the bones from the tail of a crocodile over low heat to make the soup. You must try it at least once!!!