Pinsaro Sangam

A crescent-shaped pizza filled with ricotta, mozzarella, tomato sauce, and sautéed mushrooms, baked to perfection.

Pinsa topped with tomato sauce, fresh mozzarella and basil, and Grana Padano

Pinsa topped with mozzarella, sautéed eggplant, olives, ricotta, anchovies, and oregano on tomato sauce

A savory and sweet pinsa topped with four types of cheese (mozzarella, ricotta, gouda, gorgonzola) and walnuts.

Mushroom pinsa topped with mozzarella, button mushrooms, and Grana Padano on a handmade mushroom spread

Genoese-style pinsa topped with handmade basil pesto, mozzarella, and sun-dried tomatoes

Pinsa topped with homemade salsiccia, friarielli (an Italian leafy vegetable similar to broccoli), and mozzarella.

Handmade porchetta BBQed for 4 hours in fig spread, smoked mozzarella, and cabbage pickles filled panini

Panini filled with homemade prosciutto cotto, anchovy mayo spread, and butter

Pasta cooked with fresh noodles, gremolata (lemon zest, Italian parsley, garlic), fresh cream, and shrimp

Tomato pasta cooked with fresh pasta directly picked at the store, pepperoncino, and garlic

Salad pasta with roasted eggplant, ricotta, romaine, spinach, and Pugliese Sicilian pesto

Salad pasta with romaine, arugula, cherry tomatoes, black olives, and a pesto made with arugula

A salad made with homemade ham (prosciutto cotto), romaine lettuce, and black olives, served with homemade Caesar dressing and bread.

Potatoes roasted in the oven with Grana Padano cheese and truffle oil