SAIGON RESTAURANT

A snack featuring a chewy ham with a crunchy texture from pork ear, highlighted by a spicy kick of pepper.

A traditional Vietnamese sausage made with pork. It has a slightly sweet and savory flavor that pairs well with alcohol.

Crispy and crunchy! Easy to eat and perfect for snacking.

Grilled eggplant with a special Vietnamese soy sauce. A dish that allows you to enjoy the creamy texture and aroma of the eggplant.

A dish that becomes addictive with the moderate acidity of Napa cabbage, enhanced by the aroma of coriander and garlic.

A refreshing and mildly spicy dish mixed with homemade satay flavored with lemongrass and chili.

The rare blue papaya is well coated with a sweet and sour special sauce, providing a crunchy and satisfying texture. This is our most popular salad, ranked No. 1.

A classic Vietnamese salad where the savory flavor of beef pairs well with refreshing lemon and a special dressing.

A popular Vietnamese salad made with plump black tiger shrimp and crunchy daikon, tossed in a special dressing.

An accent of steamed chicken and crunchy cabbage. You'll find yourself reaching for your chopsticks.

A simple green salad topped with special Saigon dressing.

Since its establishment, the fresh spring rolls, a pride of Saigon Restaurant, have been loved continuously. This exquisite dish, which can only be tasted here, features chewy wrappers and a secret miso sauce that makes it special.

A classic fried spring roll loved since our establishment, from Saigon Restaurant. With a crispy and fragrant skin and the deliciousness of the filling, it pairs well with beer. Additional piece 300 yen.

A traditional Vietnamese steamed spring roll wrapped gently with a chewy rice flour skin, filled with pork and vegetables. Enjoy it with fresh vegetables and Vietnamese ham with pork ears.

A specialty of Saigon Restaurant that won three stars on TBS 'Chubo Desu yo!'. These proud fried spring rolls are wrapped in a light, crispy net-like skin, tightly enclosing the delicious flavors of seafood, pork, and vegetables. Additional piece for 350 yen.

[Serves 2-4] A crispy and fragrant rice flour batter filled with plenty of seafood and bean sprouts, a Vietnamese specialty. Recommended for sharing, enjoy it wrapped in plenty of fresh vegetables. [Small: Serves 2-4] 1408 yen, additional vegetable platter 400 yen

A traditional Vietnamese dish with a chewy mochi texture that encapsulates the rich flavors of seafood. The deliciousness is enhanced by fragrant fried onions and a special sauce. Additional piece for 400 yen.

A Vietnamese specialty fried dish that harmonizes the umami of shrimp and the natural sweetness of sweet potato, offering a crunchy texture.

A traditional Vietnamese home-style soup that enjoys the refreshing sweet and sour taste of pineapple and the umami of seafood. Please choose between shrimp or white fish.

A luxurious thick soup filled with seafood such as crab, shrimp, and squid. A popular dish that warms both the heart and body, infused with the delicious flavors of seafood.

A soup where the umami of clams and the gentle acidity of tomatoes blend together, featuring a refreshing aroma of dill, embodying a Vietnamese flavor.

A gentle, creamy soup made with chicken and eggs.

Fresh shrimp in their shells steamed to perfection with fresh coconut water. Enjoy the sweetness of the shrimp and the gentle aroma of coconut with our special salt, pepper, and lemon.

Tender basa fish slowly simmered in a special sweet and savory sauce enhanced with fish sauce. A classic of Vietnamese home cooking with flavors deeply infused.

Crispy fried white fish stir-fried with aromatic vegetables and special flavor salt. This dish has a crunchy texture and a savory aroma that lingers, making it a recommended dish at our restaurant.

We deep-fried soft shell crabs that can be eaten whole, crispy on the outside and juicy on the inside. Enjoy the rich flavor of the crab with the perfect acidity of our homemade tomato sauce.

Shrimp in shells marinated in a special spicy sauce and grilled to perfection. A dish that pairs well with alcohol.

Grilled squid seasoned in a Vietnamese style, a dish that pairs well with alcohol. The accompanying green chili sauce is also exquisite.

Steamed clams with fragrant lemongrass. A classic Vietnamese dish that allows you to enjoy the broth infused with the deliciousness of the clams.

We paired crispy fried white fish with a special passion fruit sauce that offers a refreshing tartness and a hint of sweetness. Enjoy the unique flavor that only our restaurant can provide.

Pork marinated in a special sweet and spicy sauce infused with lemongrass, grilled to perfection. The moderate spiciness stimulates the appetite, a popular menu item in Saigon. Additional skewer for 400 yen.

Chicken wings marinated in a special spicy sauce and grilled.

Spare ribs marinated in a special sauce and grilled to perfection. A dish with an outstanding texture and juicy meat flavor.

Slow-cooked pork belly that is melt-in-your-mouth tender. A classic Vietnamese home-cooked dish with a gentle flavor that is deeply infused.

Choose between honey BBQ sauce and passion fruit sauce. This fried chicken, a new specialty of Saigon Restaurant, is crispy on the outside and juicy on the inside. It's a perfect dish for a snack. It pairs excellently with both original sauces.

Chicken and colorful vegetables stir-fried with a rich oyster sauce. This dish pairs well with rice.

Stir-fried water spinach with garlic and fish sauce for a fragrant dish. This popular plate offers a crunchy texture and the umami of fish sauce.

We quickly stir-fried seasonal greens with the aroma of garlic and the umami of fish sauce over high heat. This dish offers a crunchy texture to enjoy.

Succulent shrimp stir-fried with a special sauce that highlights the refreshing sourness and sweetness of tamarind. This dish has a sweet and sour flavor that is addictive, making it a quintessential Vietnamese dish.

Succulent shrimp and broccoli stir-fried with a rich oyster sauce for a savory flavor. This dish offers a gentle taste that allows you to enjoy the umami of the shrimp and the texture of the broccoli.

Stir-fried chicken and fragrant cashew nuts with vegetables in a special tomato sauce with a gentle sweetness. This is a hidden popular menu item.

Stir-fried bitter melon with pork, eggs, and bean sprouts, enhanced with a refreshing mint aroma. This dish offers a pleasant bitterness and the mellow flavor of eggs, characteristic of Vietnamese cuisine.

Succulent shrimp stir-fried to perfection, enhanced with the refreshing aroma of lemongrass. A simple yet delightful taste that embodies the essence of autumn.

A fried rice full of crab flavor, enhanced with the refreshing aroma of lemongrass. This popular dish offers a delightful roasted taste with a refreshing aftertaste.

A classic Vietnamese fried rice stir-fried with ingredients such as dried shrimp, Vietnamese sausage, and eggs, creating a fragrant dish. The sweetness and richness of the sausage spread throughout, making it the chef's recommended fried rice.

Shrimp, squid, and clams are stir-fried to perfection, capturing the umami of seafood in every grain. This is a recommended fried rice for seafood lovers.

A refreshing Vietnamese chicken curry with plenty of coconut milk and the aroma of lemongrass. Enjoy the authentic taste harmonized with the fragrance of spices and a rich, mellow flavor.

A classic Vietnamese dish of dry vermicelli topped with plenty of grilled pork infused with lemongrass. Enjoy it mixed with vegetables and our special nuoc mam sauce.

Our restaurant's pride, topped with fried spring rolls and plenty of vegetables, this is a classic Vietnamese dry vermicelli dish. Please pour our special nuoc mam sauce over it and mix well before enjoying.

Vermicelli stir-fried with plenty of crab flavor, combined with vegetables for a fragrant dish. This popular plate offers a smooth texture and the taste of seafood.

Stir-fried flat rice noodles with shrimp, pork, and vegetables, sautéed in a special oyster sauce for a fragrant flavor. A hearty stir-fried noodle dish packed with ingredients.

Thin rice noodles stir-fried with shrimp, pork, and vegetables, offering a delightful texture and the savory flavors of the ingredients.

A representative noodle dish from Vietnam, combining tender rice noodles and beef in a carefully prepared broth. Enjoy the rich flavor of the aromatic soup. Small: 780 yen

Authentic style where thinly sliced raw beef is poured with hot soup and cooked to perfection. Small: 780 yen

A classic pho featuring tender chicken and smooth rice noodles, enjoyed in a flavorful broth. It has a light and gentle taste. Small: 780 yen

A spicy pho made with a beef bone-based broth combined with homemade satay infused with lemongrass. This bowl offers a rich flavor, refreshing aroma, and a lingering spiciness. Small: 780 yen

An evolution of the popular 'Seafood Pho'. A classic southern Vietnamese soup noodle topped with plenty of shrimp, pork, quail eggs, and vegetables. Enjoy the gentle flavors of the ingredients without any strong aftertaste. Small: 880 yen

Inspired by noodle dishes from Central Vietnam, this is our original bowl finished with pho noodles. Served with a rich turmeric soup, herbs, and sesame crackers, it offers a variety of textures to enjoy. Small: 830 yen

Our signature 'Ami Ami Fried Spring Rolls' transformed into a dessert!! An original dessert wrapped in a crispy shell, only available here. Enjoy it with coconut ice cream.

Red beans, mung beans, mango, agar jelly topped with plenty of shaved ice and coconut milk. Mix well to enjoy various textures and a gentle sweetness in this Vietnamese dessert.

A Vietnamese steamed cake with a refreshing aroma of pandan and the gentle sweetness of mung beans, featuring a chewy texture. Coconut flavor can also be enjoyed.

Soft dumplings filled with green bean paste floating in warm ginger syrup warm both the heart and body.

A moist cake baked to highlight the natural sweetness of bananas, with a simple and somewhat nostalgic flavor. It is a classic dessert beloved in Vietnamese households.

A classic Vietnamese dessert made by wrapping bananas in batter and frying them until crispy and fragrant. Enjoy the warm, gooey sweetness of the bananas.

A rich aroma of coconut and a mellow sweetness spread, a cool and creamy ice cream.

A traditional Vietnamese dessert featuring soft sweet potatoes and chewy small tapioca pearls, enjoyed in creamy coconut milk.