SAIGON RESTAURANT
サイゴンレストラン
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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คะแนน
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One pho per person with a choice of one pho per person♪ Authentic Vietnamese taste is guaranteed because of the use of local ingredients! How about a banquet at the Michelin-starred Vietnamese restaurant?
One pho per person with a choice of one pho per person♪ Authentic Vietnamese taste is guaranteed because of the use of local ingredients! How about a banquet at the Michelin-starred Vietnamese restaurant?
Each person can choose one pho to enjoy the Michelin-starred Vietnamese cuisine. This is a popular course that includes all of our popular menus. Please use this course for a company banquet or a large group of friends and family.
This course is available only for online reservations! All-you-can-drink course with a variety of popular menus. Please feel free to make a reservation.
A new standard course menu that includes Saigon Restaurant's signature dishes, Ami Ami Fried Spring Rolls and Banh Xeo (crispy seafood okonomiyaki)! You can also change to all-you-can-drink for an additional charge (¥2,200). (From 4 persons)
Recommended for year-end and New Year's parties! A new standard course menu including Saigon Restaurant's signature dishes, Ami Ami Fried Spring Rolls and Banh Xeo (Seafood Crispy Okonomiyaki)! Includes 2 hours all-you-can-drink!
Perfectly pairs with beer! A popular snack that spreads the delicious flavor of carefully selected ground pork.
A snack with a chewy ham texture, crunchy pig ear, and a kick of pepper.
Perfectly pairs with any dish! Enjoy juicy radish and shrimp soaked in special sauce served on shrimp crackers!
The rare blue papaya is well coated with a sweet and sour special sauce, providing a crunchy and satisfying texture. This is our most popular salad, ranked No. 1.
Our restaurant's pride, fresh spring rolls, are reputed to be more delicious than those found in Vietnam! The secret to their beauty lies in the skin that maximizes the chewy texture, along with our secret miso sauce... An exquisite dish that can only be tasted at Saigon Restaurant!
The original fried spring rolls. You can't help but want 2 or 3, they are the best companion for beer.
Featured menu item from 'TBS Chubo Desu Yo!'. The moment you take a bite of the hot and freshly fried roll, it produces a light and crispy sound, and the concentrated flavors and aromas of minced seafood, meat, and vegetables spread throughout your mouth all at once. It will make you addicted.
A light meal crepe filled with ground meat and vegetables, featuring a chewy texture and a smooth, thick dough. Enjoy it with homemade sausage and vegetables!
A dish like a treasure box filled with the deliciousness of seafood packed inside chewy white mochi.
It's an astonishingly BIG size! The surface is crispy and flaky, enclosing plenty of juicy ingredients inside. It's rumored that once you try it, you'll become a fan of this very popular dish at our restaurant! Large 1848 yen Small 1408 yen
Fresh crabs that can be eaten whole right after molting, fried to a juicy perfection. The tanginess of the special tomato sauce pairs very well, making this dish renowned for its distinct flavor.
Crispy tempura made with shrimp and shredded sweet potato, fried to a fragrant crisp. Enjoy wrapped in vegetables and dipped in Saigon's special sauce for a refreshing taste!
The skewers, marinated in a special sauce and grilled to perfection, exude a wonderfully fragrant sweet aroma that does not disappoint, making it an exquisite dish. Enjoy it with a beer!
The skewers marinated in a special sauce and grilled to perfection exude a wonderfully fragrant sweet aroma, delivering an exquisite dish that does not disappoint. Enjoy it with a beer!
A dish that meat lovers cannot resist. Juicy meat marinated in a special sauce will stimulate your appetite. Enjoy it with wine!!
A classic Vietnamese home-cooked dish simmered with fish sauce and unique Vietnamese spices!!
A sweet and sour sauce with a hint of tomato perfectly harmonizes with tender squid and celery, making it a dish that pairs well with white rice.
A dish stir-fried with colorful vegetables and tender chicken in a sweet sauce.
Stir-fried water spinach with the flavor of fish sauce and fragrant garlic, addictive once you try it.
A dish that combines the mild flavor of tamarind, rich in vitamins and beneficial for beauty, with shrimp, which helps reduce triglycerides in the blood.
Stir-fried shrimp and broccoli in a sweet sauce. Full of volume!
Cashew nuts provide a nice accent.
A classic from warm countries, Vietnamese-style bitter melon champuru. The aroma of mint adds a refreshing accent.
A dish often served at Vietnamese family tables, packed with everyone's favorite ingredients and full of nutrition. The peanuts on top pair very well.
A dish featuring grilled pork skewers marinated in a special sauce and served on rice vermicelli.
A luxurious dish topped with hot and juicy fried spring rolls on vermicelli.
A dish often served at Vietnamese family tables, packed with everyone's favorite ingredients and full of nutrition. The peanuts as a topping pair very well.
The gentle flavor of vermicelli, which absorbs the essence of crab and the sweetness of vegetables, is a hidden popular menu item at our restaurant. It pairs perfectly with cilantro.
A carefully crafted soup using selected spices from Vietnam. A dish that Vietnamese people guarantee is more delicious than the local ones!
The fresh and Asian aroma of lemongrass enhances the fried rice, making it compatible with any side dish.
The fresh and Asian aroma of lemongrass enhances the fried rice, making it compatible with any side dish.
A rich and mild curry made with plenty of coconut, blending the sweetness of seafood for a delightful flavor.
A representative home-cooked dish from Vietnam, this is the soup to try! A rich soup with the tanginess of pineapple, featuring a vibrant array of red, yellow, green, and white vegetables.
Chunky seafood with a thick consistency, a flavor that appeals to everyone
A gentle flavor that warms both the heart and body
The perfectly fried, fluffy batter reveals a deliciously gooey banana inside!
Soft dumplings filled with green bean paste floating in warm ginger syrup warm both the heart and body.
A gentle-flavored Vietnamese dessert cake made with fragrant pandan leaves from the palm family.
