Asian Tao & Oyster Bar
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ญี่ปุ่นการให้คะแนนของผู้ใช้3.47(1 รายการ)รีวิว
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This is a standard course. We can prepare a dessert plate with a message for birthdays and anniversaries, so please feel free to contact us.
All-you-can-drink: Raw oysters, grilled oysters, and many other oyster dishes! This course is for oyster lovers!
New specialty! Shrimp and Oyster Course! This is our standard course. We can prepare a dessert plate with a message for birthdays and anniversaries, so please feel free to contact us.
A wide variety of drinks including draft beer, wine, cocktails and sours are available. This plan is recommended for those who would like to enjoy a la carte dishes and drinks instead of a course. Please feel free to use this plan.
Reservations only! Luxurious premium course of Asian and oyster dishes!
A mini lunch course is now available at Asian Taos! This course is perfect for a luxurious lunch with a choice of main dish, including our signature spring rolls and fried spring rolls. You can also choose one alcoholic drink! Recommended for a casual business lunch or a weekday lunch party with friends.
Available for 2 people or more. Final cheese risotto 660 yen, final pho / final jasmine rice each 550 yen.
Available for 2 people or more. Final cheese risotto 660 yen, final pho / final jasmine rice each 550 yen.
[Limited to one time per person from OPEN to 7 PM!!] Please choose from sparkling wine, white wine, red wine, Asahi Super Dry, Kaku Highball, white sangria, or red sangria. *Depending on stock and supply conditions, it may be served as a 3-piece set.
We are providing details in the store.
3P 1,430 yen / 4P 1,870 yen / 6P 2,750 yen / 8P 3,575 yen / 10P 4,455 yen / 12P 5,280 yen. The types of fresh oysters in the assortment will be selected at random. You cannot choose.
Herb Roasted, Garlic Butter, Sour Cream Chili, Ripe Tomato Cheese, Butter Soy Sauce, Oyster Gratin
You can choose the types for the assortment.
You can choose the types for the assortment.
6P 2,420 yen / 8P 3,190 yen / 10P 3,850 yen, using oysters from Hiroshima Prefecture. This is grilled without seasoning and served with fish sauce.
Final Pho 550 yen. *Hot pot orders are accepted from 2 people.
A special soup that is fruity, sweet, and sour with a spicy kick. *Standard (Nuoc Mam) soup is also available.
The compatibility of cilantro and lamb meat is outstanding! Please enjoy it with a spicy lemongrass soup♪
Chicken liver pâté pairs perfectly with wine!
Crispy texture is recommended
First, this! Please enjoy with our homemade nuoc mam sauce!
Classic smoked salmon spring roll!
A perfect combination! A very popular menu item!
A slightly luxurious fresh spring roll that pairs well with wine.
A classic from Vietnam! Please wrap it with cabbage! Additional piece 220 yen
For cilantro lovers! S size 700 yen M size 1,100 yen
A classic Vietnamese salad! Enjoy with shrimp chips! Size S 770 yen Size M 1,100 yen
It is a spicy hot salad.
This is a luxurious Asian carpaccio made with Wagyu beef.
A must for coriander lovers!
A recommended dish from Asian Tao!
Asian Ajillo with a Nam Pla base!
This is a Vietnamese style crab that can be eaten whole, wrapped in vegetables and rice paper. Served with a sweet and sour tamarind sauce.
This is a Thai grilled chicken dish. Spicy Gai Yang is wrapped with Asian herbs and rice paper in Vietnamese style!!
A classic Vietnamese dish. Please enjoy it wrapped with plenty of vegetables and Vietnamese herbs, served with nuoc cham containing daikon and carrot pickles.
Our original new standard! Rice flour pizza in the style of Vietnamese Banh Xeo! Popular No. 1
Full of umami! Our shop offers a milder spiciness with coconut milk added.
Lemongrass and fish sauce flavor, lots of cilantro!
Popular No.1 salad-filled rice for women, served with chili sauce!
Super popular menu item! Our restaurant's signature curry. Comes with jasmine rice!
Indonesian fried rice with shrimp paste flavor! Our original recipe!
This is a classic Vietnamese chicken pho. Customize your pho with the chili sauce on the table!
A classic Vietnamese beef pho. Customize your pho with table chili sauce!
Classic Tom Yum Kung! It goes well with Vietnamese Pho!
Medium rare lamb with a spicy pho!
Our restaurant's proud green curry with pho!
Spicy fried pho with shrimp miso flavor!
This is a specialty ice cream!
Rich coconut flavor!
Vietnamese lager type 4.0% The most famous and historic beer in Hanoi! With a lower alcohol content, it is light and has a refreshing finish!
Vietnam Lager Type 5% The largest beer manufacturer in Vietnam!! It has a subtly spicy and refreshing taste.
Thai pilsner type 5% with a refreshing taste and unique richness, a representative beer of Asia
Thai lager type 5% brewed with the first pressing, a premium beer from Thailand with a spicy and herbal refreshing taste.
Vietnamese lager type 5% no adjuncts used, 100% malt, rich flavor, refreshing and fruity
This is a homemade sangria with a moderate sweetness, infused with lemongrass and several types of fruits and liqueurs!
White Sangria + Muscat Liqueur
Red Sangria + Tea Liqueur
Rum + Lime + Organic Pakuchi + Gum Syrup + Soda
Muscat liqueur + lime + mint + soda
Rum + Lime + Mint + Gum Syrup + Soda
Shandy Gaff / Mango Beer / Rum and Coke / Cassis Soda / Cassis Cranberry / Cassis Jasmine / Peach Jasmine / Malibu Pineapple / Malibu Milk / Malibu Coke / Mango Soda / Mango Orange / Yogurt Pineapple / Yogurt Mango
Vietnamese shochu 40% made from yellow glutinous rice, using cinnamon and fennel in the fermentation process. It has a subtly sweet and fragrant flavor reminiscent of nuts and vanilla! Best served on the rocks, it offers a unique taste that cannot be found elsewhere.
Vietnamese shochu, a popular distilled spirit made from 45% glutinous rice! It has a smooth and punchy throat feel with a hint of refreshing sweetness. Great with grapefruit or lime soda!
Vietnamese coffee liqueur made from 25% rice and Vietnamese coffee beans. It is great simply on the rocks, with milk, or mixed with soda.
Black or with condensed milk, it is from Vietnam's No.1 coffee manufacturer, Trung Nguyen Coffee.
Tea from the lotus flower, produced in Vietnam
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