Kikyoen

Rare high-quality lean meat considered the best among the thigh, using special Hida beef

A set of popular rare red meats (Tomo Sankaku, Misuji, Ichibo).

Slightly grilled exquisite thinly sliced lean beef, when mixed with raw egg and special sauce, the sweetness of the meat spreads delightfully. Special egg sauce (additional) +250 yen

Rare marbled lean meat that can only be obtained from 4-5 kg of a single cow

Rare red meat from the thigh, only 4-5 kg can be obtained from one cow

This is a special tantanmen from Kikyoen, rich in flavor with Wagyu tail broth and sesame.

Slow-cooked beef tendon made into a deliciously spicy stew with plenty of chili and vegetables.

The signature dish of Kikyoen, boasting a 90% order rate. The thick and juicy 'tongue salt' is the most popular item, marinated thoroughly for flavor.

Exquisite flavor using A5 grade sirloin and ribeye. A specialty of Kikyoen along with 'Tongue Salt'.

Uses A5 grade Tomobara. This is the part that the head chef is most particular about.

Hormone sourced daily. Made with Yamagata beef and Kyushu Wagyu. The freshness and texture are exceptional.

This is Senmai that has been treated with hot water. It comes with vinegar miso and salt flavor.

A special soup based on soy sauce made with Wagyu tail, half 900 yen

A classic dish to finish your meal. Popular regardless of the season. Half 650 yen

A selection of three types of kimchi: napa cabbage, cubed radish, and cucumber kimchi, all made with carefully selected seasonings and homemade.

A refreshing salad with a fragrant pine nut dressing, a great value for two servings at 980 yen.

A new texture that emphasizes the flavor of milk! The mango sauce enhances it! Please enjoy it with the sorbet.

The most tender, low-fat, and finely textured premium cut. Popular item.

Known as the king of kalbi, this dish uses the finest Hida beef with the most marbling, specifically the triangular short rib.

Commonly known as 'Black Tongue'. We use carefully selected top-quality Wagyu tongue, said to be a legend.

Exquisite flavor using A5 grade class sirloin and ribeye

Uses A5 grade Tomobara and Nakabara. The classic of grilled meat.

The 'symbol' of Kikyoen, boasting the highest popularity

Now hard to obtain Wagyu skirt. This is a popular item in our restaurant.

A popular cut in grilled meat cuisine

Rare high-quality lean meat considered the best among the thigh, using selected Hida beef

Rare marbled lean meat that can only be obtained from 4-5 kg of one cow

Rare lean meat from the thigh, only 4-5 kg can be obtained from one cow

A popular rare lean cut from the thigh meat

The first stomach of the cow, a popular cut known for its crunchy texture.

Low in fat, rich in umami, and has a crunchy texture.

Tender and plump domestic chicken

A popular dish prepared with hot water and served with vinegar miso

A dish fragrant with the umami of salt, sesame oil, and garlic

Exquisite flavor using A5 grade class sirloin and ribeye

Using A5 grade class Tomobara and Nakabara. The king of grilled meat.

Uses short rib marinated in our original aged sauce

The 'symbol' of Kikyoen, also available grilled with sauce

Now a rare find, Wagyu skirt. A popular item at our restaurant.

A popular cut of grilled meat

Rare lean meat considered the highest quality among the thigh, using special Hida beef

Rare marbled lean meat that can only be obtained from 4 to 5 kg of a single cow

Rare lean meat from the thigh, only 4-5 kg can be obtained from one cow

Popular rare lean meat from the thigh

Only uses the brisket meat taken from Wagyu beef

Tender and plump domestic chicken

The first stomach of the cow, a popular cut known for its crunchy texture

A flavorful cut rich in vitamins and iron. A popular item.

Low in fat, rich in umami, and has a crunchy texture.

Hormone sourced daily. The freshness and texture are exceptional. Made with Yamagata beef and Kyushu Wagyu.

The combination of chili pepper and juicy fat creates an exquisite flavor.

Uses pork kobukuro. It is characterized by a crunchy texture.

Characterized by a light fat compared to hormone

This is a proud salad made with a variety of high-quality vegetables such as lettuce, bell pepper, and red cabbage, served with Korean-style dressing or Italian dressing.

A healthy salad with lettuce, cucumber, and salad greens, dressed with a slightly nutty, light salt dressing.

A classic Korean appetizer made with stir-fried Korean glass noodles called dangmyeon and plenty of vegetables in sesame oil.

A selection of three types of homemade kimchi: napa cabbage, cubed radish, and cucumber kimchi.

Authentic slightly spicy kimchi made in-house at Kikyoen

A representative kimchi made from fermented daikon

Our original cucumber kimchi, a popular product.

Assorted four items: bean sprouts, spinach, bracken, and fiddlehead ferns

Soybean sprouts that go well with grilled meat

Tossed with chili pepper and topped with chopped seaweed

An essential dish on Korean dining tables

Rich in dietary fiber

We serve only the freshest of the day.

Assorted chicory, perilla, and sunny lettuce

Please enjoy fresh domestic garlic with sesame oil.

A special soup based on soy sauce using Wagyu tail, half 900 yen

Spicy soup with stir-fried short rib and onions, half 900 yen

A gentle salty flavor suitable for children and the elderly. Half 600 yen

A healthy soup full of vegetables. Half 600 yen

A popular home-cooked dish in its homeland, served hot

Uses smooth Inaniwa udon

We simmered beef tendon until tender and finished it with plenty of chili and vegetables for a deliciously spicy chigae.

Please enjoy it hot along with the aroma of the crispy rice.

Said to have originated in Jeonju, South Korea. Half 750 yen

Korean style, soup rice. Half 650 yen

Rice in salty egg soup, recommended for children. Half 650 yen

Rice soup with kimchi, has a spicy kick. Half 650 yen

A hearty half serving with tail, 950 yen

The deliciousness is enhanced by the kalbi meat and onions. Half 950 yen

This is a special ramen from Kikyoen, slowly simmered with Wagyu tail.

This is a special Dandan noodle made with Wagyu tail broth and rich sesame flavor from Kikyoen.

A classic dish to finish your meal, popular regardless of the season. Half size 650 yen

The intense spiciness is addictive.

Red miso in a barbecue restaurant!? Using red miso unique to this region.

Domestic brand rice Koshihikari

Domestic brand rice Koshihikari

A new texture that carefully preserves the flavor of milk! The mango sauce enhances it! Please enjoy it with the sorbet.

A fluffy mousse made with authentic Italian mascarpone cheese. Enjoy it with two types of jelly.

Matcha tofu and richly flavored coconut milk. A refreshing dessert with a smooth finish.

Please enjoy by pouring aromatic espresso over vanilla ice cream.

Please enjoy by pouring high-quality matcha from Nishio and Nanzan-en over vanilla ice cream.

※Changes with the seasons. Please ask the staff for details.

(Vanilla, Green Tea)

(Mango, Orange, Pear)