Gravy

Freshly crafted soups by our chefs using local ingredients

Ask about Chef's current feature flatbread

Tomato, basil, and house-made ricotta, served on crostini with a drizzle of balsamic reduction

Garlic and Parmesan-breaded calamari, with cherry peppers, and gravy

Fried Arborio rice, fontina, gravy

Chef's selections of two meats from the land and two cheeses from the creamery served with Yellow Dog Bread Co. crostini and Chef's selections of accompaniments of fruits, nuts, and olives

Calabrian chili, cherry tomatoes, house-made Caesar dressing, Grana Padano, Parmesan crostini

Romaine heart lettuce, cucumber, cherry tomatoes, mozzarella, olives, Genoa salami, roasted red peppers, and Italian dressing

Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, with Italian dressing

Fruit wood smoked Pears, gorgonzola, walnuts, mixed greens tossed in a Sherry Maple vinaigrette

Mixed greens, bruleed brie, candied pistachios, poached apple with basil-green goddess dressing

Red and golden beets, arugula, fennel, fried goat cheese balls and cocoa nib vinaigrette

House-made potato gnocchi, local shiitake and oyster mushrooms, red peppers, leek cream sauce and truffle oil

Ravioli filled with butternut squash, apples and goat cheese, tossed in a brown butter and sage cream sauce, figs, seasonal greens, hazelnuts and pepitas

Thinly sliced house-made tagliatelle, local beef and pancetta Bolognese, house-made ricotta

House-ground local beef meatballs, spaghetti, gravy

Golden pan fried chicken cutlet, rosemary red bliss potatoes, pancetta, local mushrooms, seasonal vegetables, covered in Marsala butter sauce

Shrimp sauteed with garlic, extra virgin olive oil, Calabrian chili, seasonal vegetables, fresh arugula, and gravy over house-made semolina spaghetti

Seared butter bronzed scallops, tobacco fennel straws, blistered tomatoes, roasted cauliflower, seasonal greens, Arborio rice, and Italian cheeses

Parmesan-breaded local chicken cutlet, shredded mozzarella, spaghetti, gravy

Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese

Thinly sliced battered and fried eggplant, Parmesan, gravy

6oz Salmon filet breaded in parmesan and Italian breadcrumbs, rosemary red bliss potatoes, seasonal vegetables and lemon caper butter sauce

Red wine braised short ribs, creamy gorgonzola and mushroom polenta, seasonal vegetables, jus and herbaceous pistachio gremolata

Amaretto- vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate covered espresso beans

Two cannoli shells filled with ricotta, mascarpone and dark chocolate

Eggnog custard, bourbon brown butter caramel, whipped cream, nutmeg, and amaretti cookie!

As about Chef's current cheesecake creation

Basil Hayden bourbon, maple syrup, bitters, orange zest, garnished with Maraschino Luxardo cherries

Van Gogh Double Espresso Vodka, Baileys Irish Cream, cocoa powder, served on the rocks

Grey Goose La Poire, St. Elderflower liqueur, house-made sour mix, pear puree, garnished with frozen cranberries

House made limoncello, raspberry liqueur, fresh squeezed lemon juice, topped with club soda

Sulter's Gin, lemon juice, Prosecco

Tito's, local apple cider, sour apple liqueur, house-made caramel sauce, topped with ginger beer in a copper mug

Makers Mark, fresh lime, honey-sage simple syrup, topped off with ginger beer

Please ask your server for our current selections

House-made blueberry balsamic mint reduction, fresh mint, agave, club soda, with a blueberry sugar rim

Pomegranate green tea, pomegranate juice, topped with pomegranate San Pellegrino

Pineapple juice, cayenne honey syrup, lime juice, blood orange juice, with a spicy smoked sea salt rim

House-made spiced caramel sauce with local apple cider

Basil Hayden bourbon, maple syrup, bitters, orange zest, garnished with Maraschino Luxardo cherries

Van Gogh Double Espresso Vodka, Baileys Irish Cream, cocoa powder, served on the rocks

Grey Goose La Poire, St. Elderflower liqueur, house-made sour mix, pear puree, garnished with frozen cranberries

House made limoncello, raspberry liqueur, fresh squeezed lemon juice, topped with club soda

Sulter's Gin, lemon juice, Prosecco

Tito's, local apple cider, sour apple liqueur, house-made caramel sauce, topped with ginger beer in a copper mug

Makers Mark, fresh lime, honey-sage simple syrup, topped off with ginger beer

Please ask your server for our current selections

House-made blueberry balsamic mint reduction, fresh mint, agave, club soda, with a blueberry sugar rim

Pomegranate green tea, pomegranate juice, topped with pomegranate San Pellegrino

Pineapple juice, cayenne honey syrup, lime juice, blood orange juice, with a spicy smoked sea salt rim

House-made spiced caramel sauce with local apple cider

Freshly crafted soups by our chefs using local ingredients

Tomato, basil. and house-made ricotta, served on crostini with a drizzle of balsamic reduction

Garlic and Parmesan-breaded calamari, with cherry peppers, and gravy

Fried Arborio rice, fontina, gravy

Choose Chef selections of meats from the land and cheese from the creamery served with Yellow Dog Bread Co. crostini and Chef selections of accompaniments of fruits, nuts, olives

Calabrian chili, cherry tomatoes, Grana Padano, house-made Caesar dressing, Parmesan crostini

Romaine heart lettuce, cucumber, cherry tomatoes, mozzarella cheese, olives, Genoa salami, roasted red peppers, Italian dressing

Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, with Italian dressing

Spinach tossed in out house-made Italian dressing, with fresh blueberries, raspberries, and tomatoes, topped with shaved Parmigiana and candied pecans

Grilled local balsamic marinated chicken, arugula, house-made mozzarella, aioli, Ciabatta roll

Parmesan-breaded and deep fried local chicken breast, house-made fresh mozzarella, house-made pancetta, pepperoncini, gravy, romaine hearts, Yellow Dog Bread Co. baguette

Toasted sub roll stuffed with thin-cut prosciutto, salami, coppa, and provolone, topped with chopped romaine lettuce tossed in our house-made Italian dressing

Fresh brioche bread filled with Portobello, blistered tomatoes, zucchini, and arugula, finished with out house creamy dressing

Parmesan-breaded local chicken cutlet, shredded mozzarella, spaghetti, gravy

Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese

Breaded eggplant slow-cooked in gravy, filled with fresh parmigiana, and topped with mozzarella; served with a side of house-made spaghetti and gravy

House-ground local beef meatballs, spaghetti, gravy

Gravy, mozzarella, fresh basil, and virgin olive oil

Gravy, mozzarella, red peppers, and salami picante; finished with fresh basil, virgin olive oil, and course salt

House-made and pan-seared gnocchi pasta with shiitake and oyster mushrooms, red peppers, served with leek cream sauce and truffle oil drizzle

Creamy risotto cooked in fresh pesto, peas and arugula, topped with four pan-seared sea scallops, finished with lemon zest and coarse sea salt

Thinly sliced house-made tagliatelle, local beef and pancetta Bolognese, house-made ricotta

Grilled chicken and broccoli over tagliatelle pasta in a creamy Alfredo sauce

Spaghetti, seasonal vegetables, white wine butter sauce

Spinach, mushroom, and blistered tomatoes, topped with ricotta, served with your choice of sauce; verde or rosa pesto

Amaretto-vanilla mascarpone cream, chocolate shavings, espresso dipped Ladyfingers, chocolate covered espresso beans

Two cannoli shells filled with ricotta, mascarpone and dark chocolate

Chef's creation cheesecake!

Vanilla ice cream topped with a fresh raspberry and blueberry flambéed glaze

Ask about our current selections

Freshly crafted soups by our chefs using local ingredients

Tomato, basil, and house-made ricotta, served on crostini with a drizzle of balsamic reduction

Garlic and Parmesan-breaded calamari, with cherry peppers, and gravy

Fried Arborio rice, fontina, gravy

Chef's selections of two meats from the land and two cheeses from the creamery served with Yellow Dog Bread Co. crostini and Chef's selections of accompaniments of fruits, nuts, and olives

Calabrian chili, cherry tomatoes, house-made Caesar dressing, Grana Padano, Parmesan crostini

Romaine heart lettuce, cucumber, cherry tomatoes, mozzarella, olives, Genoa salami, roasted red peppers, and Italian dressing

Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, with Italian dressing

Spinach tossed in out house-made Italian dressing, with fresh blueberries, raspberries, and tomatoes, topped with shaved Parmigiana and candied pecans

House-made potato gnocchi, local shiitake and oyster mushrooms, red peppers, leek cream sauce and truffle oil

Spinach, mushroom, and blistered tomatoes, topped with ricotta, served with your choice of sauce; verde or rosa pesto

Thinly sliced house-made tagliatelle, local beef and pancetta Bolognese, house-made ricotta

Red pepper pesto cream sauce, arugula, four pan-fried shrimp, two seared scallops, and a half order of fried calamari on top of a bed of spaghetti

Spaghetti, pancetta, local mushrooms, shallots, peas and white wine tossed in a creamy parmesan and egg sauce topped with our pepper blend

Thinly-sliced chicken breast, flour and herb encrusted then pan-fried to perfection, served over mixed vegetables and spaghetti with our lemon garlic butter sauce

Creamy risotto cooked in fresh pesto, peas and arugula, topped with four pan-seared sea scallops, finished with lemon zest and coarse sea salt

Parmesan-breaded local chicken cutlet, shredded mozzarella, spaghetti, gravy

Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese

Breaded fresh eggplant slow-cooked in gravy, filled with fresh parmigiana, and topped with mozzarella; served with a side of house-made spaghetti and gravy

House-made beef meatballs served with spaghetti and gravy

Pan-seared Salmon over fresh tagliatelle, with blistered tomatoes, capers and, arugula; finished in our house piccata sauce

Gravy, mozzarella, fresh basil, and virgin olive oil

Gravy, mozzarella, red peppers, and salami picante; finished with fresh basil, virgin olive oil, and course salt

Amaretto- vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate covered espresso beans

Two cannoli shells filled with ricotta, mascarpone and dark chocolate

Vanilla ice cream topped with a fresh raspberry and blueberry flambéed glaze

As about Chef's current cheesecake creation

Ask about our current selections