Miyoshi

We carefully select fish from Tsukiji that was caught on the day and from various regions. Our fresh sashimi assortment comes in 3, 5, or 7 varieties, and the contents can be customized upon request. You can savor the flavors of the season at your leisure.

The head chef carefully selects each mackerel from the Goto Islands that he fell in love with, adjusts the amount of salt and vinegar based on the richness of each fish, and considers the balance with the vinegared rice. The surface is seared, giving it a fragrant and lingering deliciousness when enjoyed with ginger.