Yakiniku Shokudo Kokoro Lemondo Main Store

At our restaurant, we label products that are distributed refrigerated as 'fresh'. Please enjoy the unique 'tenderness' and 'umami' that only refrigeration can provide.

At our restaurant, during dinner time, we serve three types of homemade namul for 600 yen (tax included 660 yen) as an appetizer. You can refill as many times as you like, so please enjoy it together with grilled meat or as a palate cleanser.

This cut is from the belly meat, close to the tenderloin, and is characterized by its tender texture and rich flavor, often referred to as the 'Princess of Meat.'

Although it is mainly lean meat, the texture is tender, with moderate marbling, characterized by a rich and savory beef flavor.

Premium Beef Tongue, Regular Beef Tongue, Beef Tongue Tendon (2 pieces each)

Thick Cut Tongue, Premium Raw Tongue, Raw Tongue, 2 Types of Rare Raw Tongue (2 pieces each)

4 pieces [Salt/Sauce/Miso] *You can also choose two flavors with half & half! Each

Each

Each

Each

Fresh Wagyu liver quickly dipped in warmed sesame oil and salt, enjoy it luxuriously as shabu-shabu.

Each

Each

Each

The ultimate combination of beef tongue and green onion! The beef tongue, cooked at low temperature, is simply mixed with crunchy green onions. It's perfect as a companion for beer.

Each

The harmony of magic salt, sesame oil, green onions, and Korean seaweed enhances the grilled meat even more.

This is grilled meat rice with magic salt, sesame oil, green onions, and Korean seaweed with added spiciness. For those seeking more heat, please use the table's spicy seasoning!

Our restaurant uses domestically produced 'Hitomebore'.

Our restaurant uses domestically produced 'Hitomebore'.

The refreshing aroma of lemon and the pleasantly tangy flavor spread in your mouth.