Korean Four Seasons Cuisine MARU

Here you can experience a deliciousness that cannot be found at other restaurants. Please be sure to verify that taste with your own palate.

Napa cabbage kimchi, radish kimchi, cucumber kimchi, cucumber sobagi (Korean-style pickles)

Bean sprouts, spinach, radish, fernbrake, and bellflower root

MARU's special chijimi (with green chili topping +100 yen) potato chijimi kimchi chijimi

A healthy salad with soft tofu topped with special dressing and accompanied by vegetables.

A classic Korean dish, stir-fried Korean glass noodles. The chewy glass noodles are stir-fried with a special sauce, resulting in great flavor and aroma.

A representative of Korean B-class gourmet food. It is versatile, perfect as a snack with alcohol or as a side dish for rice. With a cheese topping (+100 yen), the sweet and spicy flavor becomes milder, adding richness and presenting a different character.

Domestic pork blocks are simmered slowly to remove any gamey taste and excess fat, resulting in a light and healthy dish. Please wrap it with lettuce, perilla leaves, and green chili peppers before enjoying.

The pork belly samgyeopsal from the foothills of Kirishima in Miyazaki Prefecture is irresistibly fragrant and has a chewy texture, even the fat is delicious. Of course, the meat is also high quality and tasty.

The broth is prepared as soon as the order is placed, and various seafood is added and simmered to provide a fresh aroma of the sea. The types of seafood may vary slightly with the seasons, and the taste may change a bit, but the deliciousness remains the same! The price is for two servings.

Also known as Hormone Nabe. The offal is not only rich in texture and flavor but also packed with nutrients. Finishing it with a sweet and spicy broth boosts metabolism. There's no way you won't feel energized! (Available for two servings and up)

By cooking rice with ingredients such as jujube, ginseng, and chestnuts, the nutrients from the ingredients seep into each grain of rice, making it a dish that revitalizes you just by eating it. Of course, it is served freshly cooked.

Gin-based (Gin and Tonic, Gin Buck, Orange Blossom) Cassis-based (Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong) Vodka-based (Vodka Tonic, Moscow Mule, Screwdriver) Rum-based (Rum and Coke, Mojito) Highball

Chamisul (Korean Soju) Makgeolli Black Bean Makgeolli

Chamisul Bottle (1,100 yen) Makgeolli Bottle Black Bean Makgeolli Bottle Fresh Makgeolli Bottle (Natural yeast fermented alcohol without chemical additives)

Cola, Ginger Ale, Orange Juice, Grapefruit Juice, Oolong Tea