Aabha Indian Cuisine

Crispy pastry filled with spiced potato and green peas.

Savory kale fritter coated with curried chickpea batter.

Organic baby arugula, fig, cherry tomato, goat cheese, and cilantro-lime dressing.

Lentil, mustard, and lemongrass soup.

Specialty of Delhi. Chicken in a mildly spiced creamy tomato based gravy.

House specialty. Chicken breast with a special blend of spices and tomato sauce.

Lentils with onion, tomato, and cumin.

Black lentils slowly cooked overnight at a simmer with tomato, ginger, and garlic.

Homemade farmer cheese, bell pepper, and onion marinated with yogurt and garlic sauce.

Chicken marinated with yogurt, ginger, garlic and spices.