Shibudora

A delicacy of foie gras terrine molded into a pudding shape. Enjoy it with a side of baguette!

This is a potato salad with a soft-boiled egg, accented by flavorful farmhouse bacon and mustard. It is a luxurious dish finished with shaved egg mayonnaise and truffle!

A salad featuring seasonal apple mango and accented with prosciutto. Finished with shaved blood orange ice!!

A refreshing appetizer made by mixing octopus and avocado with homemade salsa. Squeeze lime for a refreshing touch!

Served on a baguette topped with chilled caponata made from summer vegetables like eggplant and zucchini, accompanied by sour cream.

A savory snack that becomes addictive with the sweet and salty combination of juicy white peach topped with mascarpone, honey, and rock salt used by the British royal family.

A carpaccio made with marinated toro eggplant and seasonal bonito. It has a refreshing acidity and pairs perfectly with chilled rosé wine. Finished with freshly grated western wasabi.

Fresh pears, large burrata cheese, and salted caramel sauce are a perfect match. Maldon salt, used by the British royal family, enhances the sweet and salty flavors.

This is an Italian-style chicken wing dumpling filled with a caponata-like filling simmered with tomatoes. It's a perfect dish for a snack! (The photo shows four pieces.)

This dish features a creamy omelette topped with a rich cheddar cheese and flavorful Iberico bacon sauce!

The fragrant aroma of sakura shrimp pairs well with our homemade anchovy sauce, making it perfect for enjoying with drinks!

Tenderly stewed beef tendon in a tomato sauce. The spicy seasoning stimulates the appetite! It pairs perfectly with rosé wine and lighter red wines!!

The sweet and spicy chili sauce combined with the tanginess of sour cream is exquisite! It's a fan-favorite potato fry!

Features the richness and firm texture of squid liver. The quickly grilled romaine lettuce pairs perfectly!

A snack featuring crunchy scallops and sweet, delicious, fluffy Inca's Awakening, tossed in homemade parsley butter! Pairs well with white wine and orange wine!

A fritter made with seasonal conger eel that has a fluffy texture, paired with fresh zucchini. Enjoy it generously dipped in the accompanying Shiba pickle tartare sauce!

Ajillo made with broth from shrimp, plump shrimp, and seasonal maitake mushrooms!

The seasonal autumn salmon and creamy autumn eggplant are exquisite. Please enjoy it with the flavorful oil!

The classic snack is, after all, prosciutto!! You won't be able to stop eating it!!

A snack of olives stuffed with anchovies, fried to perfection! It's a great accompaniment that makes you want to have more!

A sweet and savory cheesecake made with plenty of Gorgonzola. Perfect as a snack with alcohol! Definitely enjoy it with red wine!

You can enjoy the fluffy texture of butternut squash and the crispy texture of lotus root.

Pizza with mozzarella, homemade tomato sauce, homemade cheese sauce, mushrooms, and sesame. The key is the slowly simmered tomato sauce with garlic and jalapeño, combined with two types of cheese in our homemade cheese sauce! It's a unique flavor exclusive to our shop!

A pizza featuring mozzarella, basil, octopus ragout, ricotta, and jalapeño. The octopus ragout is coarsely crushed and spiced up, providing a refreshing spiciness from the fresh jalapeño and the flavor of the octopus!

Pizza with buffalo mozzarella, sun-dried tomatoes, and basil. Be sure to try the 'finest Margherita' with creamy buffalo mozzarella!

Pizza with mozzarella, gorgonzola, homemade sausage, pumpkin, and honey. The herb-infused sausage and the sweetness of the pumpkin are a perfect match!

Pizza with smoked mozzarella, basil, sautéed maitake mushrooms, smoked duck, and smoked oil. This pizza is packed with the rich flavor of smoked ingredients, featuring plenty of seasonal maitake mushrooms!

Pizza with mozzarella, mushrooms, prosciutto, oregano, and egg. Finished with truffle oil and truffle salt for a fragrant Bismarck!

Pizza with mozzarella, gorgonzola, ricotta cheese, grana padano, and dried figs, topped with the aroma of four types of cheese and Italian honey!

Aglio e Olio topped with plenty of freshly boiled shirasu! The rich flavor of bottarga is abundant, making it the number one repeat dish!!

A cream pasta with a rich crab sauce that has been slowly simmered to bring out plenty of flavor. It's undeniably delicious!

We wrapped a rich cheese sauce around a Bolognese made with slowly simmered beef ragù! Enjoy the rich and creamy Bolognese!

A seasonal pasta dish with maitake mushrooms and sanma. The accents of cheese and pepper are exquisite, making it perfect for pairing with drinks!

The popular 'Rossini' since the opening! Limited quantity available! The voluminous tenderloin meat is richly coated with homemade truffle sauce and foie gras! Finally, break the egg!

The lightly fried rare cutlet pairs perfectly with our rich homemade red wine sauce! Topped generously with Sichuan pepper for a fragrant touch!

Matsuzaka pork with bones marinated in honey mustard. The sweet and spicy flavor stimulates the appetite. It pairs perfectly with rosé wine and orange wine!

Roasted Oyama chicken in a plump state, topped with porcini cream sauce and black truffle sauce!

A risotto topped with a hamburger made from duck meat. Finished with tomato cream sauce poured in front of you!

A homemade Basque cheesecake with a smooth melt-in-your-mouth texture, caramelized with a crispy burnt top.

A dessert featuring a whole baked apple compote that has been loved since we opened, served with vanilla ice cream!

A sophisticated dessert topped generously with GODIVA chocolate!

A warm and cold dessert combining homemade sweet potato with crunchy cookies, topped with vanilla ice cream!

This is a panna cotta topped with blood orange jelly and grapefruit. Enjoy the citrus aroma!