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Maru Bengara Shibuya Stream
圓 弁柄 渋谷ストリーム
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
เสน่ห์ของอาหารญี่ปุ่นแบบเกียวโตที่สนุกได้อย่างไม่เป็นทางการ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.34(3 รายการ)รีวิว
รูปภาพ
เมนู
รวมทั้งหมด 12 จาน! นี่คือคอร์สโอมากาเสะที่อิ่มอร่อยลงตัว ซึ่งรวมเอาเมนูยอดนิยมของเบงการะไว้ด้วยกัน เช่น ปลาค็อดย่างสไตล์เกียวโต และปลาหางเหลืองย่าง และปิดท้ายด้วยข้าวสวยราดปลาแซลมอนและไข่ปลาแซลมอน
Recommended for a leisurely lunch with family and friends or business entertainment. We are also happy to consult with you about celebrations. Please feel free to contact us.
This is our signature course where you can enjoy our specialties. You can enjoy seasonal flavors using carefully selected ingredients. It is also suitable for business entertainment. (Please let us know at the time of reservation if there are ingredients you do not like.) [Appetizer] Boiled komatsuna (Japanese mustard spinach) [Rinka tray] Handmade assorted obanzai 4 kinds (example: sauteed gintara with saikyo sauce, fried lotus root, fried eggplant) [Sashimi] Yellowtail and sea bream [Fried dish] Bengara spring roll [Side dish] Roasted wagyu beef [Meal] Earthen pot rice cooked with salmon and salmon roe [Sweet] Choice of 2 homemade desserts - En's special pudding - Kuromame kinako ice cream and walnut glacé This is a course menu only.
This is a very satisfying course that allows you to enjoy a little bit of each of Marunouchi's recommended dishes. This is a course of many small plates where you can enjoy a little bit each of delicious obanzai, tempura, grilled fish, and popular a la carte menu!
If you are not sure which course to choose, click here! This is a very economical all-you-can-drink course!
Perfect for those who want to enjoy a leisurely lunch on weekends♪ [Obanzai] Assorted sashimi (2 types), roast beef, fried chicken, tomato [Grilled Fish] West Kyoto-style grilled silver cod and salt-koji-marinated grilled salmon, dashimaki tamago, dried daikon radish, grated daikon with chili 【Meal】Rice cooked in a large traditional kamado, miso soup, pickles If you have a shellfish allergy, please note that we use shrimp in our frying oil, so please confirm whether you can consume the oil used. We cannot accommodate menu changes on the day of your visit. If you have any allergies or food preferences, please be sure to contact us by phone at least one day in advance.
Perfect for those who want to enjoy a quick meal on Saturdays and Sundays.
A flavorful highball with lemon marinated in salt koji
A flavorful lemon sour made with plenty of lemons pickled in salt koji.
Mizuki Tuna, Ehime Sea Bream, Shrimp, Yellowtail
A proud dish of Benga, seared on the surface with charcoal and straw flames to bring out the flavorful oils. The aroma of the straw is the perfect accent.
A dish that allows you to enjoy the deliciousness of freshly made dashi and the original flavor of eggplant every day.
Simple preparation of precious fresh wheat gluten from Fuka in Kyoto
A dish you must try when you come to Benigara. Its simplicity highlights the quality of the dashi. Fluffy and freshly made deliciousness.
High-quality eel simply prepared as tempura
A classic Takikomi Gohan from the bento style
Please check with the staff for today's seasonal rice.
Two bowls
A classic dessert from Yuan that has been around for about 20 years
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