Saffron Indian Restaurant Inglewood

Tender chicken with bone marinated in yoghurt and spices, cooked in tandoor oven served with mint sauce and salad

Chicken thigh marinated overnight in yoghurt and ground spices served with mint sauce and salad

Lamb mince blended with herbs and spices cooked in tandoor oven served with mint sauce and salad

Lightly battered cottage cheese cooked with onion, capsicum and tomato sauce

Triangular shaped pastry filled with potato / lamb and spices served with mint sauce and salad

Served with mint sauce and sweet mango chutney

Signature saffron dish, a must try. Tender chicken thighs simmered in mild creamy tomato sauce finished with fenugreek leaves

Boneless chicken cooked with onion, tomato and ground spices finished with fresh coriander

Boneless chicken cooked in a rich, spiced english spinach sauce

A goan delicacy for the fans of hot food with fiery hot chef's special sauce

Boneless chicken cooked in onion sauce with a hint of cream and mint

Boneless chicken cooked in cashew nut paste finished with touch of cream and fenugreek leaves

Tender boneless chicken cooked with sautee onion and capsicum finished with fresh coriander and cream

Diced tender lamb cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and capsicum

Lamb cubes cooked in a creamy cashew based sauce finished with touch of cream

Tender lamb cooked with rich english spinach sauce and a dash of cream

Lamb cooked with coconut milk, mustard, cumin and coriander seeds

A goan speciality, lamb cooked in very hot chef's special sauce

Traditional lamb curry cooked with onion, tomato and selected spices finished with fresh coriander

Tender diced fillet of beef cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and capsicum

Beef cubes cooked in a creamy cashew based sauce finished with touch of cream

A goan speciality, beef cooked in very hot chef's special sauce

Tender beef cooked with rich english spinach sauce and dash of cream

Beef cooked with coconut milk, mustard, cumin and coriander seeds

Tender fish fillets simmered into a thick onion sauce blended with mustard seeds, coconut and sun dried red chillies

A very hot curry from goa with chef's own blend of spice

Shelled tiger prawns cooked in onion based sauce with mustard seeds, coconut and sun dried red chillies

Shelled prawns cooked in rich creamy tomato sauce finished with fenugreek leaves

Tiger prawns cooked with sautee onion and capsicum in thick onion sauce finished with fresh coriander

Tiger prawns cooked with mustard, coriander and cumin seeds with a blend of spices and coconut milk

Signature saffron dish, a must try. Mild spiced homemade potato and cheese dumplings cooked in tomato and cashew nut based sauce finished with cream and hint of fenugreek leaves

Mushroom cooked in thick onion based sauce with sautee onion and capsicum finished with fresh coriander

Ricotta cheese in onion and tomato based curry with sautee onion and capsicum finished with fresh coriander

Ricotta cheese in rich spiced english spinach sauce with touch of cream

Chick peas cooked in onion and tomato based sauce finished with fresh coriander and touch of cream

Black lentils simmered in creamy tomato and onion sauce finished with cream

Mix seasonal vegetables cooked with blend of spice and onions finished with fresh coriander

Potato and cauliflower cooked with tomato and onion sauce

Yellow lentil cooked in subcontinental style

Basmati rice cooked with saffron and spices

Basmati rice cooked in traditional spices with choice of meat

Basmati rice cooked in traditional spices with chicken

Basmati rice cooked with seasonal vegetables and spices

Leavened bread cooked in tandoor oven

Whole meal bread cooked in tandoor oven

North indian style bread cooked in tandoor with garlic or chilli garlic

Flaky whole meal bread cooked in tandoor

Bread stuffed with dried fruits and coconut cooked in tandoor

Bread stuffed with cheese and spices cooked in tandoor

Bread stuffed with mashed potatoes and spices cooked in tandoor

Grated cucumber mildly spiced in natural yoghurt

Onion, tomato, cucumber with homemade dressing

Ice cream made with pistachio nuts and saffron in a traditional way

Ice cream made with pistachio nuts and mango in a traditional way

Sweet dumplings made of flour and milk served in sweet syrup

Pale blush in colour, with elegant fruited aromas. It is delicate, and persistent and excellent as an aperitif and with a light meal

A delicate bouquet with clean fresh notes of juicy pear and apple flavours. Light and very easy drinking

Full flavoured sparkling with some great kiwi fruit & guava characters

Classic characters of stone fruit combined with citrus notes, struck flint and toasty french oak influences. Medium palate weight, with a rich and creamy texture

Pronounced aromas of fresh lemon and lime with hints of grapefruit and orange blossom. The naturally clean acidity defines the elegantly long finish

Expansive flavours of pink grapefruit, lemongrass and snow pea are reined in by a corset of chalky, slatey acidity and a pleasantly drying minerality on the finish

Aromas of passionfruit and citrus lead into a palate showing vibrant, tropical fruit flavours

Persistent bouquet, with a note of fresh pineapple and a subtle hint of bread crust taste, dry with an aftertaste of sagebush flowers that lingers persistently

Bursting with fresh passionfruit, fresh pineapple & grapefruit, this wine is completed with a long crisp finish

A light wine with flavours of sweet pear & honeysuckle & slight effervescence

Easy drinking with soft tropical fruit flavours

Wine with fragrance, lift and complexity

Vibrant flavours of raspberries and ripe strawberries balanced by notes of spice & truffle

A generous full bodied shiraz with a seductive fruit sweetness & soft savoury tannins

Forest fruits, dark mulberries, black cherry, cassis liqueur, raspberry conserve and dusty earthy complexity offer perfect varietal character of this medium bodied merlot

An elegant cabernet sauvignon with lifted aromas of blackcurrant, savoury dried herbs and a hint of chocolate

A generous wine with lots of bold berry fruit flavours & a light dry finish

Shows generous fruit characters mixed with savoury nuances, subtle oak and fine, gritty tannin

Aromatic fruit flavours of plum & ripe cherry, complemented by soft tannins

Medium bodied dry red. Versatile for all occasions

Sweet berry fruit with a lovely soft finish

A taste sensation. Samosa, onion bhaji, seekh kebab, shahi prawns, chicken tikka served with mint sauce and salad

Tender chicken with bone marinated in yoghurt and spices, cooked in tandoor oven served with mint sauce and salad

Chicken thigh marinated overnight in yoghurt and ground spices served with mint sauce and salad

Trio of onion bhaji, chicken tikka and selection of samosa served with mint sauce and salad

Lightly battered cottage cheese cooked with onion, capsicum and tomato sauce

Lamb mince blended with herbs and spices cooked in tandoor oven served with mint sauce and salad

Sliced onions coated with gram flour and spices fried to golden brown accompanied with salad and mint sauce

Triangular shaped pastry filled with potatoes / lamb and spices served with mint sauce and salad

Served with mint sauce and sweet mango chutney

Signature saffron dish, a must try. Tender chicken thighs simmered in mild creamy tomato sauce finished with fenugreek leaves

Boneless chicken cooked with onion, tomato and ground spices finished with fresh coriander

Boneless chicken cooked in a rich, spiced english spinach sauce

A goan delicacy for the fans of hot food with fiery hot chef's special sauce

Boneless chicken cooked in onion sauce with a hint of cream and mint

Boneless chicken cooked in cashew nut paste finished with touch of cream and fenugreek leaves

Tender boneless chicken cooked with sautee onion and capsicum finished with fresh coriander and cream

Diced tender lamb cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and capsicum

Lamb cubes cooked in a creamy cashew based sauce finished with touch of cream

Tender lamb cooked with rich english spinach sauce and a dash of cream

Lamb cooked with coconut milk, mustard, cumin and coriander seeds

A goan speciality, lamb cooked in very hot chef's special sauce

Traditional lamb curry cooked with onion, tomato and selected spices finished with fresh coriander

Tender diced fillet of beef cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and capsicum

Beef cubes cooked in a creamy cashew based sauce finished with touch of cream

A goan speciality, beef cooked in very hot chef's special sauce

Tender beef cooked with rich english spinach sauce and dash of cream

Beef cooked with coconut milk, mustard, cumin and coriander seeds

Tender fish fillets simmered in thick onion sauce blended with mustard seeds, coconut and sun dried red chillies

A very hot curry from goa with chef's own blend of spice

Shelled tiger prawns cooked in onion based sauce with mustard seeds, coconut and sun dried red chillies

Shelled prawns cooked in rich creamy tomato sauce finished with fenugreek leaves

Tiger prawns cooked with sautee onion and capsicum in thick onion sauce finished with fresh coriander

Tiger prawns cooked with mustard, coriander and cumin seeds with a blend of spices and coconut milk

Signature saffron dish, a must try. Mild spiced homemade potato and cheese dumplings cooked in tomato and cashew nut based sauce finished with cream and hint of fenugreek leaves

Mushroom cooked in thick onion based sauce with sautee onion and capsicum finished with fresh coriander

Ricotta cheese in onion and tomato based curry with sautee onion and capsicum finished with fresh coriander

Ricotta cheese in rich spiced english spinach sauce with touch of cream

Chick peas cooked in onion and tomato based sauce finished with fresh coriander and touch of cream

Black lentils simmered in creamy tomato and onion sauce finished with cream

Mix seasonal vegetables cooked with blend of spice and onions finished with fresh coriander

Potato and cauliflower cooked with tomato and onion sauce

Yellow lentil cooked in continental style

Basmati rice cooked with saffron and spices

Basmati rice cooked with seasonal vegetables and spices

Basmati rice cooked in traditional spices with choice of meat

Basmati rice cooked in traditional spices with chicken

Leavened bread cooked in tandoor

Whole meal bread cooked in tandoor

North indian style bread cooked in tandoor with garlic or chilli garlic

Flaky whole meal bread cooked in tandoor

Bread stuffed with dried fruits and coconut cooked in tandoor

Bread stuffed with cheese and spices cooked in tandoor

Bread stuffed with mashed potatoes and spices cooked in tandoor

Grated cucumber mildly spiced in natural yoghurt

Onion, tomato, cucumber with homemade dressing

Ice cream made with pistachio nuts and saffron in a traditional way

Ice cream made with pistachio nuts and mango in a traditional way

Sweet dumplings made of flour and milk served in sweet syrup

Tender chicken with bone marinated in yoghurt and spices, cooked in tandoor oven served with mint sauce and salad

Chicken thigh marinated overnight in yoghurt and ground spices served with mint sauce and salad

Lamb mince blended with herbs and spices cooked in tandoor oven served with mint sauce and salad

Lightly battered cottage cheese cooked with onion, capsicum and tomato sauce

Triangular shaped pastry filled with potato / lamb and spices served with mint sauce and salad

Served with mint sauce and sweet mango chutney

Signature saffron dish, a must try. Tender chicken thighs simmered in mild creamy tomato sauce finished with fenugreek leaves

Boneless chicken cooked with onion, tomato and ground spices finished with fresh coriander

Boneless chicken cooked in a rich, spiced english spinach sauce

A goan delicacy for the fans of hot food with fiery hot chef's special sauce

Boneless chicken cooked in onion sauce with a hint of cream and mint

Boneless chicken cooked in cashew nut paste finished with touch of cream and fenugreek leaves

Tender boneless chicken cooked with sautee onion and capsicum finished with fresh coriander and cream

Diced tender lamb cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and capsicum

Lamb cubes cooked in a creamy cashew based sauce finished with touch of cream

Tender lamb cooked with rich english spinach sauce and a dash of cream

Lamb cooked with coconut milk, mustard, cumin and coriander seeds

A goan speciality, lamb cooked in very hot chef's special sauce

Traditional lamb curry cooked with onion, tomato and selected spices finished with fresh coriander

Tender diced fillet of beef cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and capsicum

Beef cubes cooked in a creamy cashew based sauce finished with touch of cream

A goan speciality, beef cooked in very hot chef's special sauce

Tender beef cooked with rich english spinach sauce and dash of cream

Beef cooked with coconut milk, mustard, cumin and coriander seeds

Tender fish fillets simmered into a thick onion sauce blended with mustard seeds, coconut and sun dried red chillies

A very hot curry from goa with chef's own blend of spice

Shelled tiger prawns cooked in onion based sauce with mustard seeds, coconut and sun dried red chillies

Shelled prawns cooked in rich creamy tomato sauce finished with fenugreek leaves

Tiger prawns cooked with sautee onion and capsicum in thick onion sauce finished with fresh coriander

Tiger prawns cooked with mustard, coriander and cumin seeds with a blend of spices and coconut milk

Signature saffron dish, a must try. Mild spiced homemade potato and cheese dumplings cooked in tomato and cashew nut based sauce finished with cream and hint of fenugreek leaves

Mushroom cooked in thick onion based sauce with sautee onion and capsicum finished with fresh coriander

Ricotta cheese in onion and tomato based curry with sautee onion and capsicum finished with fresh coriander

Ricotta cheese in rich spiced english spinach sauce with touch of cream

Chick peas cooked in onion and tomato based sauce finished with fresh coriander and touch of cream

Black lentils simmered in creamy tomato and onion sauce finished with cream

Mix seasonal vegetables cooked with blend of spice and onions finished with fresh coriander

Potato and cauliflower cooked with tomato and onion sauce

Yellow lentil cooked in subcontinental style

Basmati rice cooked with saffron and spices

Basmati rice cooked in traditional spices with choice of meat

Basmati rice cooked in traditional spices with chicken

Basmati rice cooked with seasonal vegetables and spices

Leavened bread cooked in tandoor oven

Whole meal bread cooked in tandoor oven

North indian style bread cooked in tandoor with garlic or chilli garlic

Flaky whole meal bread cooked in tandoor

Bread stuffed with dried fruits and coconut cooked in tandoor

Bread stuffed with cheese and spices cooked in tandoor

Bread stuffed with mashed potatoes and spices cooked in tandoor

Grated cucumber mildly spiced in natural yoghurt

Onion, tomato, cucumber with homemade dressing

Ice cream made with pistachio nuts and saffron in a traditional way

Ice cream made with pistachio nuts and mango in a traditional way

Sweet dumplings made of flour and milk served in sweet syrup

Pale blush in colour, with elegant fruited aromas. It is delicate, and persistent and excellent as an aperitif and with a light meal

A delicate bouquet with clean fresh notes of juicy pear and apple flavours. Light and very easy drinking

Full flavoured sparkling with some great kiwi fruit guava characters

Classic characters of stone fruit combined with citrus notes, struck flint and toasty french oak influences. Medium palate weight, with a rich and creamy texture

Pronounced aromas of fresh lemon and lime with hints of grapefruit and orange blossom. The naturally clean acidity defines the elegantly long finish

Expansive flavours of pink grapefruit, lemongrass and snow pea are reined in by a corset of chalky, slatey acidity and a pleasantly drying minerality on the finish

Aromas of passionfruit and citrus lead into a palate showing vibrant, tropical fruit flavours

Persistent bouquet, with a note of fresh pineapple and a subtle hint of bread crust taste, dry with an aftertaste of sagebush flowers that lingers persistently

Bursting with fresh passionfruit, fresh pineapple grapefruit, this wine is completed with a long crisp finish

A light wine with flavours of sweet pear honeysuckle slight effervescence

Easy drinking with soft tropical fruit flavours

Wine with fragrance, lift and complexity

Vibrant flavours of raspberries and ripe strawberries balanced by notes of spice truffle

A generous full bodied shiraz with a seductive fruit sweetness soft savoury tannins

Forest fruits, dark mulberries, black cherry, cassis liqueur, raspberry conserve and dusty earthy complexity offer perfect varietal character of this medium bodied merlot

An elegant cabernet sauvignon with lifted aromas of blackcurrant, savoury dried herbs and a hint of chocolate

A generous wine with lots of bold berry fruit flavours a light dry finish

Shows generous fruit characters mixed with savoury nuances, subtle oak and fine, gritty tannin

Aromatic fruit flavours of plum ripe cherry, complemented by soft tannins

Medium bodied dry red. Versatile for all occasions

Sweet berry fruit with a lovely soft finish

A taste sensation. Samosa, onion bhaji, seekh kebab, shahi prawns, chicken tikka served with mint sauce and salad

Tender chicken with bone marinated in yoghurt and spices, cooked in tandoor oven served with mint sauce and salad

Chicken thigh marinated overnight in yoghurt and ground spices served with mint sauce and salad

Trio of onion bhaji, chicken tikka and selection of samosa served with mint sauce and salad

Lightly battered cottage cheese cooked with onion, capsicum and tomato sauce

Lamb mince blended with herbs and spices cooked in tandoor oven served with mint sauce and salad

Sliced onions coated with gram flour and spices fried to golden brown accompanied with salad and mint sauce

Triangular shaped pastry filled with potatoes / lamb and spices served with mint sauce and salad

Served with mint sauce and sweet mango chutney

Signature saffron dish, a must try. Tender chicken thighs simmered in mild creamy tomato sauce finished with fenugreek leaves

Boneless chicken cooked with onion, tomato and ground spices finished with fresh coriander

Boneless chicken cooked in a rich, spiced english spinach sauce

A goan delicacy for the fans of hot food with fiery hot chef's special sauce

Boneless chicken cooked in onion sauce with a hint of cream and mint

Boneless chicken cooked in cashew nut paste finished with touch of cream and fenugreek leaves

Tender boneless chicken cooked with sautee onion and capsicum finished with fresh coriander and cream

Diced tender lamb cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and capsicum

Lamb cubes cooked in a creamy cashew based sauce finished with touch of cream

Tender lamb cooked with rich english spinach sauce and a dash of cream

Lamb cooked with coconut milk, mustard, cumin and coriander seeds

A goan speciality, lamb cooked in very hot chef's special sauce

Traditional lamb curry cooked with onion, tomato and selected spices finished with fresh coriander

Tender diced fillet of beef cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and capsicum

Beef cubes cooked in a creamy cashew based sauce finished with touch of cream

A goan speciality, beef cooked in very hot chef's special sauce

Tender beef cooked with rich english spinach sauce and dash of cream

Beef cooked with coconut milk, mustard, cumin and coriander seeds

Tender fish fillets simmered in thick onion sauce blended with mustard seeds, coconut and sun dried red chillies

A very hot curry from goa with chef's own blend of spice

Shelled tiger prawns cooked in onion based sauce with mustard seeds, coconut and sun dried red chillies

Shelled prawns cooked in rich creamy tomato sauce finished with fenugreek leaves

Tiger prawns cooked with sautee onion and capsicum in thick onion sauce finished with fresh coriander

Tiger prawns cooked with mustard, coriander and cumin seeds with a blend of spices and coconut milk

Signature saffron dish, a must try. Mild spiced homemade potato and cheese dumplings cooked in tomato and cashew nut based sauce finished with cream and hint of fenugreek leaves

Mushroom cooked in thick onion based sauce with sautee onion and capsicum finished with fresh coriander

Ricotta cheese in onion and tomato based curry with sautee onion and capsicum finished with fresh coriander

Ricotta cheese in rich spiced english spinach sauce with touch of cream

Chick peas cooked in onion and tomato based sauce finished with fresh coriander and touch of cream

Black lentils simmered in creamy tomato and onion sauce finished with cream

Mix seasonal vegetables cooked with blend of spice and onions finished with fresh coriander

Potato and cauliflower cooked with tomato and onion sauce

Yellow lentil cooked in continental style

Basmati rice cooked with saffron and spices

Basmati rice cooked with seasonal vegetables and spices

Basmati rice cooked in traditional spices with choice of meat

Basmati rice cooked in traditional spices with chicken

Leavened bread cooked in tandoor

Whole meal bread cooked in tandoor

North indian style bread cooked in tandoor with garlic or chilli garlic

Flaky whole meal bread cooked in tandoor

Bread stuffed with dried fruits and coconut cooked in tandoor

Bread stuffed with cheese and spices cooked in tandoor

Bread stuffed with mashed potatoes and spices cooked in tandoor

Grated cucumber mildly spiced in natural yoghurt

Onion, tomato, cucumber with homemade dressing

Ice cream made with pistachio nuts and saffron in a traditional way

Ice cream made with pistachio nuts and mango in a traditional way

Sweet dumplings made of flour and milk served in sweet syrup

Tender chicken with bone marinated in yoghurt and spices, cooked in tandoor oven served with mint sauce and salad

Chicken thigh marinated overnight in yoghurt and ground spices served with mint sauce and salad

Lamb mince blended with herbs and spices cooked in tandoor oven served with mint sauce and salad

Lightly battered cottage cheese cooked with onion, capsicum and tomato sauce

Triangular shaped pastry filled with potato / lamb and spices served with mint sauce and salad

Served with mint sauce and sweet mango chutney

Signature saffron dish, a must try. Tender chicken thighs simmered in mild creamy tomato sauce finished with fenugreek leaves

Boneless chicken cooked with onion, tomato and ground spices finished with fresh coriander

Boneless chicken cooked in a rich, spiced english spinach sauce

A goan delicacy for the fans of hot food with fiery hot chef's special sauce

Boneless chicken cooked in onion sauce with a hint of cream and mint

Boneless chicken cooked in cashew nut paste finished with touch of cream and fenugreek leaves

Tender boneless chicken cooked with sautee onion and capsicum finished with fresh coriander and cream

Diced tender lamb cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and capsicum

Lamb cubes cooked in a creamy cashew based sauce finished with touch of cream

Tender lamb cooked with rich english spinach sauce and a dash of cream

Lamb cooked with coconut milk, mustard, cumin and coriander seeds

A goan speciality, lamb cooked in very hot chef's special sauce

Traditional lamb curry cooked with onion, tomato and selected spices finished with fresh coriander

Tender diced fillet of beef cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and capsicum

Beef cubes cooked in a creamy cashew based sauce finished with touch of cream

A goan speciality, beef cooked in very hot chef's special sauce

Tender beef cooked with rich english spinach sauce and dash of cream

Beef cooked with coconut milk, mustard, cumin and coriander seeds

Tender fish fillets simmered into a thick onion sauce blended with mustard seeds, coconut and sun dried red chillies

A very hot curry from goa with chef's own blend of spice

Shelled tiger prawns cooked in onion based sauce with mustard seeds, coconut and sun dried red chillies

Shelled prawns cooked in rich creamy tomato sauce finished with fenugreek leaves

Tiger prawns cooked with sautee onion and capsicum in thick onion sauce finished with fresh coriander

Tiger prawns cooked with mustard, coriander and cumin seeds with a blend of spices and coconut milk

Signature saffron dish, a must try. Mild spiced homemade potato and cheese dumplings cooked in tomato and cashew nut based sauce finished with cream and hint of fenugreek leaves

Mushroom cooked in thick onion based sauce with sautee onion and capsicum finished with fresh coriander

Ricotta cheese in onion and tomato based curry with sautee onion and capsicum finished with fresh coriander

Ricotta cheese in rich spiced english spinach sauce with touch of cream

Chick peas cooked in onion and tomato based sauce finished with fresh coriander and touch of cream

Black lentils simmered in creamy tomato and onion sauce finished with cream

Mix seasonal vegetables cooked with blend of spice and onions finished with fresh coriander

Potato and cauliflower cooked with tomato and onion sauce

Yellow lentil cooked in subcontinental style

Basmati rice cooked with saffron and spices

Basmati rice cooked in traditional spices with choice of meat

Basmati rice cooked in traditional spices with chicken

Basmati rice cooked with seasonal vegetables and spices

Leavened bread cooked in tandoor oven

Whole meal bread cooked in tandoor oven

North indian style bread cooked in tandoor with garlic or chilli garlic

Flaky whole meal bread cooked in tandoor

Bread stuffed with dried fruits and coconut cooked in tandoor

Bread stuffed with cheese and spices cooked in tandoor

Bread stuffed with mashed potatoes and spices cooked in tandoor

Grated cucumber mildly spiced in natural yoghurt

Onion, tomato, cucumber with homemade dressing

Ice cream made with pistachio nuts and saffron in a traditional way

Ice cream made with pistachio nuts and mango in a traditional way

Sweet dumplings made of flour and milk served in sweet syrup

Pale blush in colour, with elegant fruited aromas. It is delicate, and persistent and excellent as an aperitif and with a light meal

A delicate bouquet with clean fresh notes of juicy pear and apple flavours. Light and very easy drinking

Full flavoured sparkling with some great kiwi fruit & guava characters

Classic characters of stone fruit combined with citrus notes, struck flint and toasty french oak influences. Medium palate weight, with a rich and creamy texture

Pronounced aromas of fresh lemon and lime with hints of grapefruit and orange blossom. The naturally clean acidity defines the elegantly long finish

Expansive flavours of pink grapefruit, lemongrass and snow pea are reined in by a corset of chalky, slatey acidity and a pleasantly drying minerality on the finish

Aromas of passionfruit and citrus lead into a palate showing vibrant, tropical fruit flavours

Persistent bouquet, with a note of fresh pineapple and a subtle hint of bread crust taste, dry with an aftertaste of sagebush flowers that lingers persistently

Bursting with fresh passionfruit, fresh pineapple & grapefruit, this wine is completed with a long crisp finish

A light wine with flavours of sweet pear & honeysuckle & slight effervescence

Easy drinking with soft tropical fruit flavours

Wine with fragrance, lift and complexity

Vibrant flavours of raspberries and ripe strawberries balanced by notes of spice & truffle

A generous full bodied shiraz with a seductive fruit sweetness & soft savoury tannins

Forest fruits, dark mulberries, black cherry, cassis liqueur, raspberry conserve and dusty earthy complexity offer perfect varietal character of this medium bodied merlot

An elegant cabernet sauvignon with lifted aromas of blackcurrant, savoury dried herbs and a hint of chocolate

A generous wine with lots of bold berry fruit flavours & a light dry finish

Shows generous fruit characters mixed with savoury nuances, subtle oak and fine, gritty tannin

Aromatic fruit flavours of plum & ripe cherry, complemented by soft tannins

Medium bodied dry red. Versatile for all occasions

Sweet berry fruit with a lovely soft finish