Helena Modern Riviera

Smooth and rich, enhanced with a drizzle of extra virgin olive oil.

Juicy, fresh tomatoes paired with fragrant basil and a hint of balsamic.

A savory blend of green and black olives, capers, and garlic.

French brioche homemade beignets with Burrata mozzarella, Prosciutto, fried shallots, honey, chili oil, balsamic glaze, arugula.

Crispy bites of creamy mashed potatoes blended with rich, stringy French cheese, coated in Ritz crackers crumbs, topped with fried shallots, served with homemade marinara.

Perfectly seared scallops drizzled with a luxurious green peppercorn-infused cream sauce.

Delicate puff pastry filled with crème fraîche infused with fresh chives, crowned with smoked salmon and a touch of premium black caviar.

Refresh your senses with our Elderflower Liquor Frozen Cocktail, a crisp and fragrant interlude to cleanse the palate before dessert.

Slow-braised until tender, served on a bed of creamy ALIGOT with roasted root vegetables, finished with a deep red wine reduction.

A decadent pairing of a 12oz Black Angus ribeye steak, cooked to perfection, and a whole lobster tail, served with garlic herb butter and seasonal vegetables.

Delicate linguini enriched with a white wine and garlic sauce, interlaced with mussels, shrimp, clams, and crowned with a whole lobster tail.

A hearty and aromatic dish of seasonal vegetables, chickpeas, and dried apricots, simmered with Moroccan spices and served alongside fluffy couscous.

Juicy airline chicken simmered in a decadent truffle-infused cream sauce with garlic, sundried tomatoes, and fresh herbs, served over a bed of silky, creamy Aligot.