Olympia

Homemade yogurt spread with cucumber garlic and extra virgin olive oil. Served with pita bread.

Carp roe based spread, mixed with fresh squeezed lemon juice and extra virgin olive oil. Served with pita bread.

Chick pea based spread blended with fresh minced garlic extra virgin olive oil, tahini, fresh squeezed lemon juice. Served with pita bread.

Traditional spread with boiled potatoes, fresh minced garlic, extra virgin olive oil and fresh squeezed lemon juice. Served with pita bread.

Eggplant based spread mixed with tahini, homemade yogurt and fresh minced garlic. Served with pita bread.

Lightly breaded and fried squid seasoned with garlic and topped with fried onions and green peppers. Served with lemon and red sauce.

In extra virgin olive oil and red wine vinegar.

Lightly breaded fried goat cheese, flamed then extinguished at your table with fresh lemon.

Shredded feta and mozzarella cheese topped with diced green peppers, olives, tomatoes and pepperoncinis, oven baked till nicely melted, and served with pita

Lean ground beef patties with chopped onions, mint, parsley, minced garlic, and then oven baked to perfection.

Grilled pork tenderloin skewed served with onions and tomatoes.

In extra virgin olive oil and red wine vinegar.

Traditional Greek appetizer with rice, tomatoes, onions, and lean ground beef, stuffed in select grape leaves. Served with lemon.

Lightly breaded and fried smelts, sprinkled with garlic and oregano.

Marinated boiled skinned octopus served on a bed of crisp lettuce with tomatoes, olives, pepperoncinis and fresh squeezed lemon dressing

Spinach and feta wrapped in filo dough and baked to perfection.

Layered Greek pasta, lean ground beef and feta cheese, topped with a creamy besamel layer. Served with vegetables.

Layered potatoes, eggplant, and lean ground beef topped with a creamy besamel layer. Served with vegetables.

A blend of seasoned beef and lamb cooked to perfection on a rotisserie. Sliced and served with pita bread, onions, tomatoes, tzatziki sauce and rice.

Spinach and feta wrapped in filo dough and baked to perfection. Served with rice and vegetables.

Grilled pork tenderloin tips on a skewer, served with pita bread, onions, tomatoes and tzatziki sauce and rice.

Select grape leaves stuffed with tomatoes, onions, rice and ground beef. Topped with creamy avgolemono beshamel sauce. Served with rice and vegetables.

Select grape leaves, stuffed with tomatoes, onions, and rice. Topped with creamy avgolemono beshamel sauce. Served with rice and vegetables.

Sliced oven roasted leg of lamb topped with lamb gravy. Served with rice and vegetables.

A combination platter with mousaka, roast lamb, and dolmades. Served with rice and vegetables.

A combination platter with raost lamb, gyro, dolma, spanakopita, mousaka, tzatziki and pita bread. Served with rice and vegetables.

Lightly breaded and fried squid, topped with fried onions and green peppers. Served with lemon, red sauce, rice and vegetables.

Lightly breaded and fried smelts, sprinkled with garlic and oregano. Served with lemon, rice and vegetables.

Filet, sauteed in Greek white wine with fresh minced garlic and chopped parsley.

Skinned and sauteed in lemon butter garlic sauce. Served over pasta and vegetables on the side.

16 oz. aged black angus served with vegetables and your choice of baked potato or vegetables and rice.

Skewered beef tenderloin in extra virgin olive oil, herbs, and grilled to perfection. Served with rice and vegetables.

4 Loin cut chops, seasoned with Greek herbs and grilled. Served with vegetables and your choice of rice or baked potato.

Marinated oven baked chicken breast, stuffed with spinich and feta cheese, and topped with zesty lemon sauce. Served with your choice of rice or pasta and vegetables.

Marinated in extra virgin olive oil and herbs, and grilled to perfection. Served with rice and vegetables.

Grilled marinated chicken breast portions on a skewer with tomatoes, onions, and green peppers. Served with rice and vegetables.

Traditional salad on a bed of lettuce with tomatoes, onions, cucumbers, green peppers, olives, pepperoncinis, and topped with shredded feta cheese and our delicious Olympia dressing.

The authentic "Village Greek Salad" made with fresh wine ripe tomatoes, cucumbers, onions, green peppers, olives, pepperoncinis and topped with fresh feta cheese and our Olympia dressing.

Our traditional Greek Salad topped with shrimp and octopus.

Our traditional Greek salad topped with potatoes and your choice of roast lamb or grilled chicken.

Delicious chicken soup with egg, lemon, and rice.

Sauteed pasta in extra virgin olive oil with minced garlic and parsley.

Sauteed pasta with chopped spinach and feta cheese.

Linguini tossed with lean ground beef and red sauce.

Spinach and feta wrapped in filo dough and baked to perfection. Served with rice and vegetables.

Skewered domestic lamb in extra virgin olive oil, herbs, and grilled to perfection. Served with rice and vegetables.

Grilled marinated chicken breast portions on a skewer with tomatoes, onions, and green peppers. Served with rice and vegetables.

A combination platter with mousaka, roast lamb, and dolmades. Served with rice and vegetables.

Spinach and feta wrapped in filo dough and baked to perfection. Served with rice and vegetables.

Skewered domestic lamb in extra virgin olive oil, herbs, and grilled to perfection. Served with rice and vegetables.

Grilled marinated chicken breast portions on a skewer with tomatoes, onions, and green peppers. Served with rice and vegetables.

A combination platter with mousaka, roast lamb, and dolmades. Served with rice and vegetables.

Homemade yogurt spread with cucumber garlic and extra virgin olive oil. Served with pita bread.

Carp roe based spread, mixed with fresh squeezed lemon juice and extra virgin olive oil. Served with pita bread.

Chick pea based spread blended with fresh minced garlic extra virgin olive oil, tahini, fresh squeezed lemon juice. Served with pita bread.

Traditional spread with boiled potatoes, fresh minced garlic, extra virgin olive oil and fresh squeezed lemon juice. Served with pita bread.

Eggplant based spread mixed with tahini, homemade yogurt and fresh minced garlic. Served with pita bread.

Lightly breaded and fried squid seasoned with garlic and topped with fried onions and green peppers. Served with lemon and red sauce.

In extra virgin olive oil and red wine vinegar.

Lightly breaded fried goat cheese, flamed then extinguished at your table with fresh lemon.

Shredded feta and mozzarella cheese topped with diced green peppers, olives, tomatoes and pepperoncinis, oven baked till nicely melted, and served with pita

Lean ground beef patties with chopped onions, mint, parsley, minced garlic, and then oven baked to perfection.

Grilled pork tenderloin skewed served with onions and tomatoes.

In extra virgin olive oil and red wine vinegar.

Traditional Greek appetizer with rice, tomatoes, onions, and lean ground beef, stuffed in select grape leaves. Served with lemon.

Lightly breaded and fried smelts, sprinkled with garlic and oregano.

Spinach and feta wrapped in filo dough and baked to perfection.

Layered Greek pasta, lean ground beef and feta cheese, topped with a creamy beshamel layer. Served with vegetables.

Layered potatoes, eggplant, and lean ground beef topped with a creamy beshamel layer. Served with vegetables.

A blend of seasoned beef and lamb cooked to perfection on a rotisserie. Sliced and served with pita bread, onions, tomatoes, tzatziki sauce and rice.

Grilled pork tenderloin tips on a skewer, served with pita bread, onions, tomatoes and tzatziki sauce and rice.

Select grape leaves stuffed with tomatoes, onions, rice and ground beef. Topped with creamy avgolemono beshamel sauce. Served with rice and vegetables.

Sliced oven roasted leg of lamb topped with lamb gravy. Served with rice and vegetables.

A combination platter with mousaka, roast lamb, and dolmades. Served with rice and vegetables.

Lightly breaded and fried squid, topped with fried onions and green peppers. Served with lemon, red sauce, rice and vegetables.

Lightly breaded and fried smelts, sprinkled with garlic and oregano. Served with lemon, rice and vegetables.

Pasta topped with creamy feta parmesan cheese sauce.

Linguini tossed with lean ground beef and red sauce.

Of Gyro, Souvlaki, Chicken, Turkey, Angus Beef, Tuna or Fried Fish. Topped with your choice of Lettuce, Tomatoes, Onion, Green Pepper, Olives, Tzatziki, and your choice of American, American Swiss or Feta Cheese. Served with French Fries.

Your Choice Of Pepperoni, onions, green peppers and Greek olives on a 7 inch Crust.

Marinated in extra virgin olive oil and herbs, and grilled to perfection. Served with rice and vegetables.

12 oz. aged black angus served with vegetables and your choice of rice or baked potato.

3 Loin cut chops, seasoned with Greek herbs and grilled. Served with vegetables and your choice of rice or baked potato.

Traditional salad on a bed of lettuce with tomatoes, onions, cucumbers, green peppers, olives, pepperoncinis, and topped with shredded feta cheese and our delicious Olympia dressing.

The authentic "Village Greek Salad" made with fresh wine ripe tomatoes, cucumbers, onions, green peppers, olives, pepperoncinis and topped with fresh feta cheese and our Olympia dressing.

Our traditional Greek Salad topped with shrimp and octopus.

Our traditional Greek salad topped with potatoes and your choice of roast lamb or grilled chicken.

Delicious chicken soup with egg, lemon, and rice.

Greek salad and your choice of soup.

Homemade yogurt spread with cucumber garlic and extra virgin olive oil. Served with pita bread.

Carp roe based spread, mixed with fresh squeezed lemon juice and extra virgin olive oil. Served with pita bread.

Chick pea based spread blended with fresh minced garlic extra virgin olive oil, tahini, fresh squeezed lemon juice. Served with pita bread.

Traditional spread with boiled potatoes, fresh minced garlic, extra virgin olive oil and fresh squeezed lemon juice. Served with pita bread.

Eggplant based spread mixed with tahini, homemade yogurt and fresh minced garlic. Served with pita bread.

Lightly breaded and fried squid seasoned with garlic and topped with fried onions and green peppers. Served with lemon and red sauce.

In extra virgin olive oil and red wine vinegar.

Lightly breaded fried goat cheese, flamed then extinguished at your table with fresh lemon.

Shredded feta and mozzarella cheese topped with diced green peppers, olives, tomatoes and pepperoncinis, oven baked till nicely melted, and served with pita

Lean ground beef patties with chopped onions, mint, parsley, minced garlic, and then oven baked to perfection.

Grilled pork tenderloin skewed served with onions and tomatoes.

In extra virgin olive oil and red wine vinegar.

Traditional Greek appetizer with rice, tomatoes, onions, and lean ground beef, stuffed in select grape leaves. Served with lemon.

Lightly breaded and fried smelts, sprinkled with garlic and oregano.

Marinated boiled skinned octopus served on a bed of crisp lettuce with tomatoes, olives, pepperoncinis and fresh squeezed lemon dressing

Spinach and feta wrapped in filo dough and baked to perfection.

Layered Greek pasta, lean ground beef and feta cheese, topped with a creamy besamel layer. Served with vegetables.

Layered potatoes, eggplant, and lean ground beef topped with a creamy besamel layer. Served with vegetables.

A blend of seasoned beef and lamb cooked to perfection on a rotisserie. Sliced and served with pita bread, onions, tomatoes, tzatziki sauce and rice.

Spinach and feta wrapped in filo dough and baked to perfection. Served with rice and vegetables.

Grilled pork tenderloin tips on a skewer, served with pita bread, onions, tomatoes and tzatziki sauce and rice.

Select grape leaves stuffed with tomatoes, onions, rice and ground beef. Topped with creamy avgolemono beshamel sauce. Served with rice and vegetables.

Select grape leaves, stuffed with tomatoes, onions, and rice. Topped with creamy avgolemono beshamel sauce. Served with rice and vegetables.

Sliced oven roasted leg of lamb topped with lamb gravy. Served with rice and vegetables.

A combination platter with mousaka, roast lamb, and dolmades. Served with rice and vegetables.

A combination platter with raost lamb, gyro, dolma, spanakopita, mousaka, tzatziki and pita bread. Served with rice and vegetables.

Lightly breaded and fried squid, topped with fried onions and green peppers. Served with lemon, red sauce, rice and vegetables.

Lightly breaded and fried smelts, sprinkled with garlic and oregano. Served with lemon, rice and vegetables.

Filet, sauteed in Greek white wine with fresh minced garlic and chopped parsley.

Skinned and sauteed in lemon butter garlic sauce. Served over pasta and vegetables on the side.

16 oz. aged black angus served with vegetables and your choice of baked potato or vegetables and rice.

Skewered beef tenderloin in extra virgin olive oil, herbs, and grilled to perfection. Served with rice and vegetables.

4 Loin cut chops, seasoned with Greek herbs and grilled. Served with vegetables and your choice of rice or baked potato.

Marinated oven baked chicken breast, stuffed with spinich and feta cheese, and topped with zesty lemon sauce. Served with your choice of rice or pasta and vegetables.

Marinated in extra virgin olive oil and herbs, and grilled to perfection. Served with rice and vegetables.

Grilled marinated chicken breast portions on a skewer with tomatoes, onions, and green peppers. Served with rice and vegetables.

Traditional salad on a bed of lettuce with tomatoes, onions, cucumbers, green peppers, olives, pepperoncinis, and topped with shredded feta cheese and our delicious Olympia dressing.

The authentic "Village Greek Salad" made with fresh wine ripe tomatoes, cucumbers, onions, green peppers, olives, pepperoncinis and topped with fresh feta cheese and our Olympia dressing.

Our traditional Greek Salad topped with shrimp and octopus.

Our traditional Greek salad topped with potatoes and your choice of roast lamb or grilled chicken.

Delicious chicken soup with egg, lemon, and rice.

Sauteed pasta in extra virgin olive oil with minced garlic and parsley.

Sauteed pasta with chopped spinach and feta cheese.

Linguini tossed with lean ground beef and red sauce.

Spinach and feta wrapped in filo dough and baked to perfection. Served with rice and vegetables.

Skewered domestic lamb in extra virgin olive oil, herbs, and grilled to perfection. Served with rice and vegetables.

Grilled marinated chicken breast portions on a skewer with tomatoes, onions, and green peppers. Served with rice and vegetables.

A combination platter with mousaka, roast lamb, and dolmades. Served with rice and vegetables.

Homemade yogurt spread with cucumber garlic and extra virgin olive oil. Served with pita bread.

Carp roe based spread, mixed with fresh squeezed lemon juice and extra virgin olive oil. Served with pita bread.

Chick pea based spread blended with fresh minced garlic extra virgin olive oil, tahini, fresh squeezed lemon juice. Served with pita bread.

Traditional spread with boiled potatoes, fresh minced garlic, extra virgin olive oil and fresh squeezed lemon juice. Served with pita bread.

Eggplant based spread mixed with tahini, homemade yogurt and fresh minced garlic. Served with pita bread.

Lightly breaded and fried squid seasoned with garlic and topped with fried onions and green peppers. Served with lemon and red sauce.

In extra virgin olive oil and red wine vinegar.

Lightly breaded fried goat cheese, flamed then extinguished at your table with fresh lemon.

Shredded feta and mozzarella cheese topped with diced green peppers, olives, tomatoes and pepperoncinis, oven baked till nicely melted, and served with pita

Lean ground beef patties with chopped onions, mint, parsley, minced garlic, and then oven baked to perfection.

Grilled pork tenderloin skewed served with onions and tomatoes.

In extra virgin olive oil and red wine vinegar.

Traditional Greek appetizer with rice, tomatoes, onions, and lean ground beef, stuffed in select grape leaves. Served with lemon.

Lightly breaded and fried smelts, sprinkled with garlic and oregano.

Spinach and feta wrapped in filo dough and baked to perfection.

Layered Greek pasta, lean ground beef and feta cheese, topped with a creamy beshamel layer. Served with vegetables.

Layered potatoes, eggplant, and lean ground beef topped with a creamy beshamel layer. Served with vegetables.

A blend of seasoned beef and lamb cooked to perfection on a rotisserie. Sliced and served with pita bread, onions, tomatoes, tzatziki sauce and rice.

Grilled pork tenderloin tips on a skewer, served with pita bread, onions, tomatoes and tzatziki sauce and rice.

Select grape leaves stuffed with tomatoes, onions, rice and ground beef. Topped with creamy avgolemono beshamel sauce. Served with rice and vegetables.

Sliced oven roasted leg of lamb topped with lamb gravy. Served with rice and vegetables.

A combination platter with mousaka, roast lamb, and dolmades. Served with rice and vegetables.

Lightly breaded and fried squid, topped with fried onions and green peppers. Served with lemon, red sauce, rice and vegetables.

Lightly breaded and fried smelts, sprinkled with garlic and oregano. Served with lemon, rice and vegetables.

Pasta topped with creamy feta parmesan cheese sauce.

Linguini tossed with lean ground beef and red sauce.

Of Gyro, Souvlaki, Chicken, Turkey, Angus Beef, Tuna or Fried Fish. Topped with your choice of Lettuce, Tomatoes, Onion, Green Pepper, Olives, Tzatziki, and your choice of American, American Swiss or Feta Cheese. Served with French Fries.

Your Choice Of Pepperoni, onions, green peppers and Greek olives on a 7 inch Crust.

Marinated in extra virgin olive oil and herbs, and grilled to perfection. Served with rice and vegetables.

12 oz. aged black angus served with vegetables and your choice of rice or baked potato.

3 Loin cut chops, seasoned with Greek herbs and grilled. Served with vegetables and your choice of rice or baked potato.

Traditional salad on a bed of lettuce with tomatoes, onions, cucumbers, green peppers, olives, pepperoncinis, and topped with shredded feta cheese and our delicious Olympia dressing.

The authentic "Village Greek Salad" made with fresh wine ripe tomatoes, cucumbers, onions, green peppers, olives, pepperoncinis and topped with fresh feta cheese and our Olympia dressing.

Our traditional Greek Salad topped with shrimp and octopus.

Our traditional Greek salad topped with potatoes and your choice of roast lamb or grilled chicken.

Delicious chicken soup with egg, lemon, and rice.

Greek salad and your choice of soup.

Homemade yogurt spread with cucumber garlic and extra virgin olive oil. Served with pita bread.

Carp roe based spread, mixed with fresh squeezed lemon juice and extra virgin olive oil. Served with pita bread.

Chick pea based spread blended with fresh minced garlic extra virgin olive oil, tahini, fresh squeezed lemon juice. Served with pita bread.

Traditional spread with boiled potatoes, fresh minced garlic, extra virgin olive oil and fresh squeezed lemon juice. Served with pita bread.

Eggplant based spread mixed with tahini, homemade yogurt and fresh minced garlic. Served with pita bread.

Lightly breaded and fried squid seasoned with garlic and topped with fried onions and green peppers. Served with lemon and red sauce.

In extra virgin olive oil and red wine vinegar.

Lightly breaded fried goat cheese, flamed then extinguished at your table with fresh lemon.

Shredded feta and mozzarella cheese topped with diced green peppers, olives, tomatoes and pepperoncinis, oven baked till nicely melted, and served with pita

Lean ground beef patties with chopped onions, mint, parsley, minced garlic, and then oven baked to perfection.

Grilled pork tenderloin skewed served with onions and tomatoes.

In extra virgin olive oil and red wine vinegar.

Traditional Greek appetizer with rice, tomatoes, onions, and lean ground beef, stuffed in select grape leaves. Served with lemon.

Lightly breaded and fried smelts, sprinkled with garlic and oregano.

Marinated boiled skinned octopus served on a bed of crisp lettuce with tomatoes, olives, pepperoncinis and fresh squeezed lemon dressing

Spinach and feta wrapped in filo dough and baked to perfection.

Layered Greek pasta, lean ground beef and feta cheese, topped with a creamy besamel layer. Served with vegetables.

Layered potatoes, eggplant, and lean ground beef topped with a creamy besamel layer. Served with vegetables.

A blend of seasoned beef and lamb cooked to perfection on a rotisserie. Sliced and served with pita bread, onions, tomatoes, tzatziki sauce and rice.

Spinach and feta wrapped in filo dough and baked to perfection. Served with rice and vegetables.

Grilled pork tenderloin tips on a skewer, served with pita bread, onions, tomatoes and tzatziki sauce and rice.

Select grape leaves stuffed with tomatoes, onions, rice and ground beef. Topped with creamy avgolemono beshamel sauce. Served with rice and vegetables.

Select grape leaves, stuffed with tomatoes, onions, and rice. Topped with creamy avgolemono beshamel sauce. Served with rice and vegetables.

Sliced oven roasted leg of lamb topped with lamb gravy. Served with rice and vegetables.

A combination platter with mousaka, roast lamb, and dolmades. Served with rice and vegetables.

A combination platter with raost lamb, gyro, dolma, spanakopita, mousaka, tzatziki and pita bread. Served with rice and vegetables.

Lightly breaded and fried squid, topped with fried onions and green peppers. Served with lemon, red sauce, rice and vegetables.

Lightly breaded and fried smelts, sprinkled with garlic and oregano. Served with lemon, rice and vegetables.

Filet, sauteed in Greek white wine with fresh minced garlic and chopped parsley.

Skinned and sauteed in lemon butter garlic sauce. Served over pasta and vegetables on the side.

16 oz. aged black angus served with vegetables and your choice of baked potato or vegetables and rice.

Skewered beef tenderloin in extra virgin olive oil, herbs, and grilled to perfection. Served with rice and vegetables.

4 Loin cut chops, seasoned with Greek herbs and grilled. Served with vegetables and your choice of rice or baked potato.

Marinated oven baked chicken breast, stuffed with spinich and feta cheese, and topped with zesty lemon sauce. Served with your choice of rice or pasta and vegetables.

Marinated in extra virgin olive oil and herbs, and grilled to perfection. Served with rice and vegetables.

Grilled marinated chicken breast portions on a skewer with tomatoes, onions, and green peppers. Served with rice and vegetables.

Traditional salad on a bed of lettuce with tomatoes, onions, cucumbers, green peppers, olives, pepperoncinis, and topped with shredded feta cheese and our delicious Olympia dressing.

The authentic "Village Greek Salad" made with fresh wine ripe tomatoes, cucumbers, onions, green peppers, olives, pepperoncinis and topped with fresh feta cheese and our Olympia dressing.

Our traditional Greek Salad topped with shrimp and octopus.

Our traditional Greek salad topped with potatoes and your choice of roast lamb or grilled chicken.

Delicious chicken soup with egg, lemon, and rice.

Sauteed pasta in extra virgin olive oil with minced garlic and parsley.

Sauteed pasta with chopped spinach and feta cheese.

Linguini tossed with lean ground beef and red sauce.