Sumibi Kushiyaki Oyama

4 pieces per serving

Morning

Fast

4 pieces per serving. Add-ons: Udon 350 yen / Soup 300 yen / Ojiya 350 yen / Gyoza (4 pieces) 300 yen. Spicy red soup available.

The 'White Liver' served at the restaurant uses the liver of Daisen chicken. This Daisen chicken liver has a higher fat content compared to regular chicken liver, allowing you to enjoy a texture similar to foie gras.

Wasabi

There are various parts of chicken meat. Among them, the part that is particularly considered rare is 'seseri'. Seseri refers to the meat from the neck of the chicken, and this seseri is prepared with homemade miso and plenty of green onions.

Green Onion Miso

Salt Lemon

8 sticks

Garlic Sauce

Yuzu pepper, wasabi, natto, ume shiso, mentaiko, cheese

Tare

Yagen

Salt or Sauce

Salt Lemon

2 pieces

The 'Ooyama Chicken Salt Fried Chicken', which is popular among a wide range of customers, is made luxuriously with Ooyama chicken, seasoned with a salt base and infused with the flavors of garlic and ginger. It is one of the popular menu items among a wide age range, from children to the elderly.