Pelican Grill

mignonette, cocktail, lemon, tabasco

sliced wagyu beef tenderloin, black garlic molasses, nori, chili pangrattato, arugula, parmigiano reggiano

grilled spanish octopus, hummus, preserved tomato tapenade, petite herbs

mediterranean mussel, fines herbes beurre blanc, pickled spring onion, country bread

ricotta, pomodoro, parmigiano reggiano, grilled sourdough

seared bluefin tuna, ponzu, scallion, basil, shiso, dynamite aioli, sesame

osetra caviar, crème fraîche, chive oil

cheese fondue, dijon mustard

chef’s daily inspired soup

served from 24-month aged parmesan wheel serves 2-3

oak grove farms lettuce, endive, humboldt fog, grape, candied pecan, fig vinaigrette

gem lettuce, point reyes blue cheese emulsion, applewood bacon, yolk, shallot crisp, citrus herb

romaine, 24-month aged parmigiano reggiano, country bread crouton, classic dressing

marinated beet, mizuna, upland cress, arugula, burrata, togarashi dukkah, balsamic, parmigiano

coconut beluga lentil, turmeric, ginger, seasonal foraged garnishes

spring vegetable, basil, arugula, pangrattato, parmesan fondue

mozzarella, parmigiano reggiano, ricotta, 12-month aged havarti, herb

12-month aged havarti, foraged mushroom blend, ricotta, parmigiano reggiano cream, basil

30g caviar, chive, egg yolk white, caper, shallot, crème fraîche, warm blini

home-made ricotta cavatelli, nduja sausage, truffle, calabrian chili, arugula, spicy bread crumb

chili, parmesan cream, arugula

charred eggplant purée, red pepper coulis, persian cucumber, fennel, toasted sesame seed

forbidden rice, pickled shallot, citrus, toasted almond, coconut beurre blanc

seared diver scallop, calamari, prawn, salt spring mussel, tonnarelli nero, basil

caribbean spiny tail lobster, truffle beurre blanc

whipped crème fraîche potato, thumbelina carrot, haricot vert, rosemary gravy

almond, couscous, caramelized onion, golden raisin, toun sauce

black truffle whipped potato, caramelized cipollini, gremolata, bordelaise

foraged mushroom, sauce perigourdine

shishito, crunchy garlic sauce, pickled shallot, coriander

crispy pancetta, pangrattato, chives

bulb onion, shishito, almond

garlic aioli

chives

yukon gold potato, truffle, chive

agrodolce, nueske’s bacon

johnnie walker blue, grand marnier cuvée de centenaire, pear, orgeat, angostura, golden cherry

gin, ginger liqueur, rosemary syrup, lemon, ginger beer

citron vodka, chambord, curocao, st. germain, lemon, bubbles

amaro montenegro, raspberry, espresso

mezcal, dry vermouth, tangerine, lemon, cinnamon agave

hibiscus infused tequila, sweet vermouth, agave, lemon, campari mist

east brothers, ca

hangar 24, ca

brewery x, ca

ballast point, sd, ca

italy

belgium

irish

missouri

colorado

mexico

germany

avissi, veneto, it

gosset nv, ay, fr

perriet jouet blason rosé, epernay, fr

gosset celebris 2012, ay, fr

375 ml, krug nv, epernay, fr

scarbolo ‘il ramato,’ friuli, it

l’ecole 41 ‘luminescence,’ walla walla, wa

cloudy bay, marlborough, nz

domaine thirot, loire, fr

maison chanzy bouzeron, burgundy, fr

muga, spain

soliste ‘l’age d’or,’ russian river valley, ca

raeburn, russian river valley, ca

daou, paso robles, ca

giornata ‘french camp,’ paso robles, ca

far mountain, napa, ca

drew estate ‘mid-elevation,’ mendocino ridge, ca

domaine charton ‘mercurey’ vieilles vignes, burgundy, fr

tenute di arceno, tuscany, it

château marcadis, lalande de pomerol, fr

ridge ‘three valley,’ sonoma county, ca

château saint-pierre ‘eden,’ provence, fr

daou rosé, paso robles, ca

michele chiarlo, piedmont, it

château laribotte, fr

donnafugata ‘ben rye,’ sicily, it

21

tangerine ponzu, avocado, pickled fresno, scallion, chili aioli, sesame, wonton

crème fraîche, chive oil

mignonette, cocktail, lemon, tabasco

sliced wagyu beef tenderloin, black garlic molasses, nori, chili pangrattato, arugula, parmigiano reggiano

salt spring mussel, manila clam, spanish chorizo, caramelized onion, braised fennel, saffron broth, grilled sourdough

cheese fondue, dijon mustard

choice of honey mustard bourbon or buffalo sauce, celery stick, blue cheese dressing

garlic aioli

ricotta, pomodoro, parmigiano reggiano, grilled sourdough

chef’s daily inspired soup

oak grove farms lettuce, endive, humboldt fog, grape, candied pecan, fig vinaigrette

gem lettuce, point reyes blue cheese emulsion, applewood bacon, yolk, shallot crisp, citrus herb

romaine, 24-month aged parmigiano reggiano, ciabatta crouton, classic dressing

red & white organic quinoa, cucumber, cherry tomato, celery leaf, lemon vinaigrette, avocado creme, house made lavosh

brandt prime beef patty, new school american cheese, shredded lettuce, pickle, secret sauce, brioche bun

tarragon aioli, celery, red onion, toasted brioche

12-hour braised short rib, caramelized onion, gruyère, crisp potato chip, harissa aioli artisan roll, bordelaise au jus

za’atar squash & zucchini, balsamic portobello, red onion, piquillo relish, sprout, babaganoush spread

grilled jidori chicken breast, applewood bacon, oak grove lettuce, tomato, sprout, avocado aioli, artisan multi grain bread

mozzarella, parmigiano reggiano, ricotta, 12-month aged havarti, herb

12-month aged havarti, foraged mushroom blend, ricotta, parmigiano reggiano cream, basil

forbidden rice, pickled shallot, orange, toasted almond, coconut beurre blanc

charred eggplant purée, red pepper coulis, persian cucumber, fennel, toasted sesame seed

battered so cal halibut, potato fries, remoulade

crisp marble potato, chimichurri, harissa crème fraîche

chili, parmesan cream, arugula

wagyu filet mignon, whipped truffle potato, bordelaise, watercress, balsamic

grilled prime boneless ribeye, gremolata, seasoned wedge potato, garlic aioli

mignonette, cocktail, lemon, tabasco

sliced wagyu beef tenderloin, black garlic molasses, nori, chili pangrattato, arugula, parmigiano reggiano

grilled spanish octopus, hummus, preserved tomato tapenade, petite herbs

mediterranean mussel, fines herbes beurre blanc, pickled spring onion, country bread

ricotta, pomodoro, parmigiano reggiano, grilled sourdough

seared bluefin tuna, ponzu, scallion, basil, shiso, dynamite aioli, sesame

osetra caviar, crème fraîche, chive oil

cheese fondue, dijon mustard

chef’s daily inspired soup

served from 24-month aged parmesan wheel serves 2-3

oak grove farms lettuce, endive, humboldt fog, grape, candied pecan, fig vinaigrette

gem lettuce, point reyes blue cheese emulsion, applewood bacon, yolk, shallot crisp, citrus herb

romaine, 24-month aged parmigiano reggiano, country bread crouton, classic dressing

marinated beet, mizuna, upland cress, arugula, burrata, togarashi dukkah, balsamic, parmigiano

coconut beluga lentil, turmeric, ginger, seasonal foraged garnishes

spring vegetable, basil, arugula, pangrattato, parmesan fondue

mozzarella, parmigiano reggiano, ricotta, 12-month aged havarti, herb

12-month aged havarti, foraged mushroom blend, ricotta, parmigiano reggiano cream, basil

30g caviar, chive, egg yolk & white, caper, shallot, crème fraîche, warm blini

home-made ricotta cavatelli, nduja sausage, truffle, calabrian chili, arugula, spicy bread crumb

chili, parmesan cream, arugula

charred eggplant purée, red pepper coulis, persian cucumber, fennel, toasted sesame seed

forbidden rice, pickled shallot, citrus, toasted almond, coconut beurre blanc

seared diver scallop, calamari, prawn, salt spring mussel, tonnarelli nero, basil

caribbean spiny tail lobster, truffle beurre blanc

whipped crème fraîche potato, thumbelina carrot, haricot vert, rosemary gravy

almond, couscous, caramelized onion, golden raisin, toun sauce

black truffle whipped potato, caramelized cipollini, gremolata, bordelaise

foraged mushroom, sauce perigourdine

shishito, crunchy garlic sauce, pickled shallot, coriander

crispy pancetta, pangrattato, chives

bulb onion, shishito, almond

garlic aioli

chives

yukon gold potato, truffle, chive

agrodolce, nueske’s bacon

johnnie walker blue, grand marnier cuvée de centenaire, pear, orgeat, angostura, golden cherry

gin, ginger liqueur, rosemary syrup, lemon, ginger beer

citron vodka, chambord, curocao, st. germain, lemon, bubbles

amaro montenegro, raspberry, espresso

mezcal, dry vermouth, tangerine, lemon, cinnamon agave

hibiscus infused tequila, sweet vermouth, agave, lemon, campari mist

east brothers, ca

hangar 24, ca

brewery x, ca

ballast point, sd, ca

italy

belgium

irish

missouri

colorado

mexico

germany

avissi, veneto, it

gosset nv, ay, fr

perriet jouet blason rosé, epernay, fr

gosset celebris 2012, ay, fr

375 ml, krug nv, epernay, fr

scarbolo ‘il ramato,’ friuli, it

l’ecole 41 ‘luminescence,’ walla walla, wa

cloudy bay, marlborough, nz

domaine thirot, loire, fr

maison chanzy bouzeron, burgundy, fr

muga, spain

soliste ‘l’age d’or,’ russian river valley, ca

raeburn, russian river valley, ca

daou, paso robles, ca

giornata ‘french camp,’ paso robles, ca

far mountain, napa, ca

drew estate ‘mid-elevation,’ mendocino ridge, ca

domaine charton ‘mercurey’ vieilles vignes, burgundy, fr

tenute di arceno, tuscany, it

château marcadis, lalande de pomerol, fr

ridge ‘three valley,’ sonoma county, ca

château saint-pierre ‘eden,’ provence, fr

daou rosé, paso robles, ca

michele chiarlo, piedmont, it

château laribotte, fr

donnafugata ‘ben rye,’ sicily, it

21

tangerine ponzu, avocado, pickled fresno, scallion, chili aioli, sesame, wonton

crème fraîche, chive oil

mignonette, cocktail, lemon, tabasco

sliced wagyu beef tenderloin, black garlic molasses, nori, chili pangrattato, arugula, parmigiano reggiano

salt spring mussel, manila clam, spanish chorizo, caramelized onion, braised fennel, saffron broth, grilled sourdough

cheese fondue, dijon mustard

choice of honey mustard bourbon or buffalo sauce, celery stick, blue cheese dressing

garlic aioli

ricotta, pomodoro, parmigiano reggiano, grilled sourdough

chef’s daily inspired soup

oak grove farms lettuce, endive, humboldt fog, grape, candied pecan, fig vinaigrette

gem lettuce, point reyes blue cheese emulsion, applewood bacon, yolk, shallot crisp, citrus herb

romaine, 24-month aged parmigiano reggiano, ciabatta crouton, classic dressing

red & white organic quinoa, cucumber, cherry tomato, celery leaf, lemon vinaigrette, avocado creme, house made lavosh

brandt prime beef patty, new school american cheese, shredded lettuce, pickle, secret sauce, brioche bun

tarragon aioli, celery, red onion, toasted brioche

12-hour braised short rib, caramelized onion, gruyère, crisp potato chip, harissa aioli artisan roll, bordelaise au jus

za’atar squash & zucchini, balsamic portobello, red onion, piquillo relish, sprout, babaganoush spread

grilled jidori chicken breast, applewood bacon, oak grove lettuce, tomato, sprout, avocado aioli, artisan multi grain bread

mozzarella, parmigiano reggiano, ricotta, 12-month aged havarti, herb

12-month aged havarti, foraged mushroom blend, ricotta, parmigiano reggiano cream, basil

forbidden rice, pickled shallot, orange, toasted almond, coconut beurre blanc

charred eggplant purée, red pepper coulis, persian cucumber, fennel, toasted sesame seed

battered so cal halibut, potato fries, remoulade

crisp marble potato, chimichurri, harissa crème fraîche

chili, parmesan cream, arugula

wagyu filet mignon, whipped truffle potato, bordelaise, watercress, balsamic

grilled prime boneless ribeye, gremolata, seasoned wedge potato, garlic aioli

mignonette, cocktail, lemon, tabasco

sliced wagyu beef tenderloin, black garlic molasses, nori, chili pangrattato, arugula, parmigiano reggiano

grilled spanish octopus, hummus, preserved tomato tapenade, petite herbs

mediterranean mussel, fines herbes beurre blanc, pickled spring onion, country bread

ricotta, pomodoro, parmigiano reggiano, grilled sourdough

seared bluefin tuna, ponzu, scallion, basil, shiso, dynamite aioli, sesame

osetra caviar, crème fraîche, chive oil

cheese fondue, dijon mustard

chef’s daily inspired soup

served from 24-month aged parmesan wheel serves 2-3

oak grove farms lettuce, endive, humboldt fog, grape, candied pecan, fig vinaigrette

gem lettuce, point reyes blue cheese emulsion, applewood bacon, yolk, shallot crisp, citrus herb

romaine, 24-month aged parmigiano reggiano, country bread crouton, classic dressing

marinated beet, mizuna, upland cress, arugula, burrata, togarashi dukkah, balsamic, parmigiano

coconut beluga lentil, turmeric, ginger, seasonal foraged garnishes

spring vegetable, basil, arugula, pangrattato, parmesan fondue

mozzarella, parmigiano reggiano, ricotta, 12-month aged havarti, herb

12-month aged havarti, foraged mushroom blend, ricotta, parmigiano reggiano cream, basil

30g caviar, chive, egg yolk & white, caper, shallot, crème fraîche, warm blini

home-made ricotta cavatelli, nduja sausage, truffle, calabrian chili, arugula, spicy bread crumb

chili, parmesan cream, arugula

charred eggplant purée, red pepper coulis, persian cucumber, fennel, toasted sesame seed

forbidden rice, pickled shallot, citrus, toasted almond, coconut beurre blanc

seared diver scallop, calamari, prawn, salt spring mussel, tonnarelli nero, basil

caribbean spiny tail lobster, truffle beurre blanc

whipped crème fraîche potato, thumbelina carrot, haricot vert, rosemary gravy

almond, couscous, caramelized onion, golden raisin, toun sauce

black truffle whipped potato, caramelized cipollini, gremolata, bordelaise

foraged mushroom, sauce perigourdine

shishito, crunchy garlic sauce, pickled shallot, coriander

crispy pancetta, pangrattato, chives

bulb onion, shishito, almond

garlic aioli

chives

yukon gold potato, truffle, chive

agrodolce, nueske’s bacon

johnnie walker blue, grand marnier cuvée de centenaire, pear, orgeat, angostura, golden cherry

gin, ginger liqueur, rosemary syrup, lemon, ginger beer

citron vodka, chambord, curocao, st. germain, lemon, bubbles

amaro montenegro, raspberry, espresso

mezcal, dry vermouth, tangerine, lemon, cinnamon agave

hibiscus infused tequila, sweet vermouth, agave, lemon, campari mist

east brothers, ca

hangar 24, ca

brewery x, ca

ballast point, sd, ca

italy

belgium

irish

missouri

colorado

mexico

germany

avissi, veneto, it

gosset nv, ay, fr

perriet jouet blason rosé, epernay, fr

gosset celebris 2012, ay, fr

375 ml, krug nv, epernay, fr

scarbolo ‘il ramato,’ friuli, it

l’ecole 41 ‘luminescence,’ walla walla, wa

cloudy bay, marlborough, nz

domaine thirot, loire, fr

maison chanzy bouzeron, burgundy, fr

muga, spain

soliste ‘l’age d’or,’ russian river valley, ca

raeburn, russian river valley, ca

daou, paso robles, ca

giornata ‘french camp,’ paso robles, ca

far mountain, napa, ca

drew estate ‘mid-elevation,’ mendocino ridge, ca

domaine charton ‘mercurey’ vieilles vignes, burgundy, fr

tenute di arceno, tuscany, it

château marcadis, lalande de pomerol, fr

ridge ‘three valley,’ sonoma county, ca

château saint-pierre ‘eden,’ provence, fr

daou rosé, paso robles, ca

michele chiarlo, piedmont, it

château laribotte, fr

donnafugata ‘ben rye,’ sicily, it

21

bluefin tuna, ponzu, avocado mousse, serrano pepper & yuzu kosho hamachi, scallion

kaluga caviar, onion dip, potato chips, chives

mignonette, cocktail, lemon, tabasco

minced steak, russian dressing, pickled mustard, toasted brioche

1 lb. blue springs mussels, lamb merguez, soffritto, fries, parsley

cheese fondue, dijon mustard

honey ricotta, olive oil-vinegar, romesco

garlic aioli

ricotta, pomodoro, parmigiano reggiano, grilled sourdough

san marzano tomatoes, parmigiano, croutons, basil

oak grove farms baby lettuce, humboldt fog, strawberries, marcona almonds, meyer lemon vinaigrette

gem lettuce, point reyes blue cheese emulsion, applewood bacon, yolk, shallot crisp, citrus herb

romaine, 24-month aged parmigiano reggiano, country bread crouton, classic dressing

baby spinach, shaved fennel, charred corn, heirloom baby tomatoes, roasted pepper, sumac vinaigrette

8 oz. wagyu beef, new school american cheese, shredded lettuce, grilled onions, pickle, secret sauce, potato bun

tarragon aioli, avocado, butter lettuce, celery, red onion, toasted brioche, espelette

12-hour braised short rib, caramelized onion, gruyère, crisp potato chip, harissa aioli, artisan roll, bordelaise au jus

roasted seasonal veggies, basil pesto, baby arugula, goat cheese

grilled jidori chicken breast, applewood bacon, oak grove lettuce, tomato, sprout, avocado aioli, artisan multi grain bread

aged cheddar, gruyere, havarti, dijonnaise, toasted sourdough bread, tomato bisque

potatoes, leek fondue, applewood smoked bacon, mozzarella

dry-cured beef, parmigiano reggiano, evoo

tomato sauce, heirloom tomatoes, mozzarella, basil, evoo

charred eggplant purée, red pepper coulis, persian cucumber, fennel, toasted sesame seed

gluten-free battered alaskan cod, potato fries, remoulade

8 oz. crispy airline chicken breast, heirloom tomatoes, calabrian pepper emulsion, mustard frills

basil-pinenut pesto, fingerling potato, tiger prawn, green beans, pecorino romano

grilled prime hanger steak, french fries, au poivre sauce, chimichurri

ribeye, gremolata, seasoned wedge potato, garlic aioli

forbidden rice, pickled shallot, orange, toasted almond, coconut beurre blanc

johnnie walker blue, grand marnier cuvée de centenaire, pear, orgeat, angostura, golden cherry

gin, ginger liqueur, rosemary syrup, lemon, ginger beer

citron vodka, chambord, curacao, st. germain, lemon, bubbles

amaro montenegro, raspberry, espresso

mezcal, dry vermouth, tangerine, lemon, cinnamon agave

hibiscus infused tequila, sweet vermouth, agave, lemon, campari mist

probitas rum, grapefruit, snap pea, genepi, coconut

24 months american oak and bottle aged perfect manhattan angel’s envy bourbon, carpano antica vermouth, noilly prat dry, angostura, smoke

strawberry & peppercorn infused lyre’s aperitivo, basil, lime, elderflower tonic

lyre’s london dry, ginger-rosemary syrup, lemon, ginger beer

prosecco, avissi, veneto, it; champagne, gosset nv, ay, fr; champagne, perrier jouet blason rosé, epernay, fr; champagne, 375 ml, krug nv, epernay, fr

pinot grigio, scarbolo ‘il ramato,’ friuli, it; sauvignon blanc, cloudy bay, marlborough, nz; sancerre, domaine thirot, loire, fr; aligoté ‘close de la fortune’ monopole, maison chanzy bouzeron, burgundy, fr; chardonnay, soliste ‘lage d’or,’ russian river valley, ca; chardonnay, raeburn, russian river valley, ca

cabernet sauvignon, daou, paso robles, ca; aglianico, giornata ‘french camp,’ paso robles, ca; cabernet sauvignon, far mountain, napa, ca; pinot noir, drew estate ‘mid-elevation,’ mendocino ridge, ca; pinot noir, domaine charton ‘mercury’ vieilles vignes, burgundy, fr; verona rosso, secco be rtani, verona, it; bordeaux, château marcadis, lalande de pomerol, fr

côtes de provence, château saint-pierre ‘eden,’ provence, fr; grenache noir, daou rosé, paso robles, ca

sauternes, château laribotte, fr; moscato d’asti, michele chiarlo, piedmont, it

served by Coravin champagne, gosset celebris 2012, ay, fr; cabernet sauvignon, frank family reserve, 2016, rutherford, ca; barolo, vietti ‘lazzarito’, 2011, piedmont, it; pinot noir, domaine georges glentenay, volnay 1er cru, burgundy,fr

peroni, pacifico, stella artois, guinness draught, bud light, coors light, peroni 0%

slap & tickle, brewery x, ca; grapefruit sculpin, ballast point, sd, ca; bo pils, east brothers, ca

mignonette, cocktail, lemon, tabasco

minced steak, russian dressing, pickled mustard, toasted brioche

grilled spanish octopus, hummus, preserved tomato tapenade, petite herbs

1 lb. blue springs mussels, lamb merguez, soffritto, fries, parsley

ricotta, pomodoro, parmigiano reggiano, grilled sourdough

bluefin tuna, ponzu, avocado mousse, serrano pepper & yuzu kosho hamachi, scallion

kaluga caviar, onion dip, potato chips, chives

cheese fondue, dijon mustard

san marzano tomatoes, parmigiano, croutons, basil

honey ricotta, olive oil-vinegar, romesco

30g caviar, chive, egg yolk & white, caper, shallot, crème fraîche, warm blini

home-made ricotta cavatelli, nduja sausage, truffle, calabrian chili, arugula, spicy bread crumbs

basil-pinenut pesto, fingerling potato, tiger prawn, green beans, pecorino romano

calamari, prawn, blue spring mussels, manila clams, confit tomatoes, soffritto, fresh herbs

charred eggplant purée, red pepper coulis, persian cucumber, fennel, toasted sesame seed

forbidden rice, pickled shallot, citrus, toasted almond, coconut beurre blanc

8 oz. crispy airline chicken breast, heirloom tomatoes, calabrian pepper emulsion, mustard frills

almond, couscous, caramelized onion, golden raisin, tom sauce

creme fresh whipped potato, caramelized cipollini, gremolata, bordelaise

grilled asparagus, bordelaise, bearnaise

shishito, crunchy garlic sauce, pickled shallot, coriander

shishito, crunchy garlic sauce, pickled shallot, coriander

crispy pancetta, pangrattato, chives

bulb onion, shishito, almond

truffle aioli

shallot butter

shallot butter

chive

yukon gold potato, truffle, chive

pistachio dukka, labneh

johnnie walker blue, grand marnier cuvée de centenaire, pear, orgeat, angostura, golden cherry

gin, ginger liqueur, rosemary syrup, lemon, ginger beer

citron vodka, chambord, curacao, st. germain, lemon, bubbles

amaro montenegro, raspberry, espresso

mezcal, dry vermouth, tangerine, lemon, cinnamon agave

hibiscus infused tequila, sweet vermouth, agave, lemon, campari mist

probitas rum, grapefruit, snap pea, genepi, coconut

24 months american oak and bottle aged perfect manhattan angel’s envy bourbon, carpano antica vermouth, noilly prat dry, angostura, smoke

strawberry & peppercorn infused lyre’s aperitivo, basil, lime, elderflower tonic

lyre’s london dry, ginger-rosemary syrup, lemon, ginger beer

avissi, veneto, it

gosset nv, ay, fr

perrier jouet blason rosé, epernay, fr

375 ml, krug nv, epernay, fr

scarbolo ‘il ramato,’ friuli, it

cloudy bay, marlborough, nz

domaine thirot, loire, fr

maison chanzy bouzeron, burgundy, fr

soliste ‘lage d’or,’ russian river valley, ca

raeburn, russian river valley, ca

daou, paso robles, ca

giornata ‘french camp,’ paso robles, ca

far mountain, napa, ca

drew estate ‘mid-elevation,’ mendocino ridge, ca

domaine charton ‘mercury’ vieilles vignes, burgundy, fr

secco be rtani, verona, it

château marcadis, lalande de pomerol, fr

château saint-pierre ‘eden,’ provence, fr

daou rosé, paso robles, ca

château laribotte, fr

michele chiarlo, piedmont, it

served by Coravin

peroni, pacifico, stella artois, guinness draught, bud light, coors light, peroni 0%

slap & tickle, brewery x, ca grapefruit sculpin, ballast point, sd, ca bo pils, east brothers, ca

Silky, golden-brown pearls, buttery finish and subtle notes of hazelnut. Pairs with Patron Cristalino

Firm, medium-sized grains offering a refined balance of brine, nuttiness and lingering elegance. Pairs with Beluga Gold

The pinnacle of caviar, arge, delicate pearls with a refined creamy finish. Pairs with Casa Dragones Anejo

celery stick, blue cheese dressing

cheese fondue, dijon mustard

kaluga caviar, onion dip, potato chips, chives

tempura batter, dynamite aioli, green onions, black sesame

ricotta, pomodoro, parmigiano reggiano, grilled sourdough

mignonette, cocktail, lemon, tabasco

crispy rice, dynamite aioli, pickled fresno

minced steak, russian dressing, pickled mustard, toasted brioche

potatoes, leek fondue, applewood smoked bacon, mozzarella

dry-cured beef, parmigiano reggiano, evoo

tomato sauce, heirloom tomatoes, buffalo mozzarella, basil, evoo

served with potato fries -or- house salad add: bacon +$5, avocado +$5 wagyu beef, new school american cheese, shredded lettuce, grilled onions, pickle, secret sauce, potato bun

charcoal-grilled 4 oz. japanese wagyu beef, black garlic

oak grove farms baby lettuce, humboldt fog, strawberries, marcona almonds, meyer lemon vinaigrette

grilled prime hanger steak, french fries, au poivre sauce, chimichurri

niso ganache, clementine compote, nutella swirl gelato, sesame poppysed tuile

berry & black pepper crumble, lemon ricotta gelato

johnnie walker blue, grand marnier cuvée de centenaire, pear, orgeat, angostura, golden cherry

gin, ginger liqueur, rosemary syrup, lemon, ginger beer

citron vodka, chambord, curacao, st. germain, lemon, bubbles

amaro montenegro, raspberry, espresso

mezcal, dry vermouth, tangerine, lemon, cinnamon agave

probitas rum, grapefruit, snap pea, genepi, coconut

24 months american oak and bottle aged perfect manhattan angel’s envy bourbon, carpano antica vermouth, noilly prat dry, angostura, smoke

strawberry & peppercorn infused lyre’s aperitivo, basil, lime, elderflower tonic

lyre’s london dry, ginger-rosemary syrup, lemon, ginger beer

prosecco, avissi, veneto, it; champagne, gosset nv, ay, fr; champagne, perrier jouet blason rosé, epernay, fr

pinot grigio, scarbolo ‘il ramato,’ friuli, it; sancerre, domaine thirot, loire, fr; chardonnay, raeburn, russian river valley, ca; côtes de provence, château saint-pierre ‘eden,’ provence, fr

aglianico, giornata ‘french camp,’ paso robles, ca; cabernet sauvignon, far mountain, napa, ca; pinot noir, drew estate ‘mid-elevation,’ mendocino ridge, ca

peroni, italy / peroni 0%, italy; stella artois, belgium / guinness draught, irish; bud light, missouri / coors light, colorado; pacifico, mexico

slap & tickle, brewery x, ca; grapefruit sculpin, ballast point, sd, ca; bo pils, east brothers, ca