Grand Central Restaurant and Taverne

4 grand shrimp with a roasted tomato cocktail sauce

Classic French Onion Soup Topped With French Comte Cheese

Roma tomato balsamic glaze, Caesar dressing and fresh parmesan

Field greens, roma tomatoes, fried carrots with choice of dressing

Romaine with house Caesar dressing, fresh grated parmesan cheese and croutons

Fresh leaf spinach, feta cheese, dried apricots, toasted pecans with choice of dressing

Ground chickpea, herbs and spiced fritter, cucumber mint dressing on a bed of field greens

Lime Caper Dill, Ranch, Cucumber Mint Vinaigrettes- Balsamic, Salt Roasted Beet Blueberry, Sweet Carrot

Pan fried crawfish fritter, field greens, roma tomato, lime caper dill aioli on marble rye hoagie

House burger blend with house steak sauce

House blend burger with feta cheese, olive Tapenade, pickled onions, cucumber mint dressing

Served on French toast with choice of French Comte or Gruyere cheese, served with house marmalade sauce Sub Prosciutto add 2.00

Fresh fried green tomato, bacon, Field greens, stone ground mustard aioli on brioche slider bun

Roasted chicken salad, field greens, roma tomatoes, lime caper dill aioli on brioche slider buns

House blend burger with your choice of French Comte, Gruyere or sharp cheddar, topped with fried prosciutto, fried egg and hollandaise on brioche burger bun

House smoked salmon with cream cheese, capers, shallots, fresh lime juice on our house made English muffin

Granola, honey yogurt sauce served with seasonal fruit

House smoked salmon, cream cheese, shallots, capers, fresh lime juice in house made cannoli shells served with house marmalade sauce and house bacon jam

Goat cheese crepes filled with fresh squeezed OJ crème freshe served with house marmalade sauce and roasted grapes

House baked sourdough dipped in lemon cream served with buttery toasted pecan syrup

French toast stuffed with cream cheese, served with chef's choice topping

Two eggs cooked to order with bacon or sub beer poached bratwurst add $1

Check with server for chef's feature and availability

Three egg frittata with olive tapenade, pickled onions, feta cheese and roasted tomato

Asparagus, carrots, mushrooms and caramelized onions

Three egg omelet with petit jean ham and sharp cheddar

Beer poached bratwurst with caramelized onions and sharp cheddar

House smoked salmon and gruyere cheese topped with hollandaise

Mushrooms, caramelized onions, gruyere cheese and grilled steak

Cooked in truffle butter, filled with fried prosciutto, French comte cheese, topped with hollandaise

Benedicts on our house made English muffins, two poached eggs and topped with hollandaise served with roasted potatoes (sub Duck eggs add $2)

One egg breakfast with bacon, roasted potatoes and toast

Peanut butter and jelly sandwich served with our house made kettle chips

Grilled cheese on our house sourdough served with our house made kettle chips

4 grand shrimp with a roasted tomato cocktail sauce

Classic French Onion Soup Topped With French Comte Cheese

Roma tomato, balsamic glaze, house Caesar dressing and fresh parmesan

Field greens, roma tomatoes, fried carrots with choice of dressing

Romaine with house Caesar dressing, fresh grated parmesan cheese and croutons

Fresh leaf spinach, feta cheese, dried apricots, toasted pecans with choice of dressing

Ground chickpea, herbs and spiced fritter, cucumber mint dressing on a bed of field greens

Lime Caper Dill, Ranch, Cucumber Mint Vinaigrettes- Balsamic, Salt Roasted Beet Blueberry, Sweet Carrot

Pan fried crawfish fritter, field greens, roma tomato, lime caper dill aioli on marble rye hoagie

House corn beef brisket, sweet purple cabbage, lime dill caper aioli on marble rye hoagie

Beer poached Bratwurst, Sweet purple cabbage, pickled apples, stone ground mustard aioli on marble rye hoagie

Fresh fried green tomato, bacon, Field greens, stone ground mustard aioli on brioche slider bun

Roasted chicken salad, field greens, roma tomato on brioche slider buns

Marinated grilled portabella, goat cheese, caramelized onion, field greens roma tomato, roast tomato aioli on brioche burger bun

Mesquite smoked turkey breast, bacon, gruyere cheese, field greens, roma tomato, stone ground mustard aioli on marble rye hoagie can be served hot or cold

House smoked salmon with cream cheese, capers, shallots, fresh lime juice on our house made English muffin

Grilled steak, sautéed oyster mushrooms, caramelized onion, gruyere cheese, stone ground mustard aioli on a marble rye hoagie

Pulled pork, house bourbon vanilla BBQ, field greens, roma tomato on brioche slider bun

House burger blend with house steak sauce

House burger blend with sharp cheddar cheese

House blend burger with French comte cheese and our own onion jam

House blend burger with blue cheese, crumbles and caramelized onion

House blend burger with feta cheese, olive Tapenade, pickled onions, cucumber mint dressing

House blend burger, mac n cheese, pulled pork with house bourbon vanilla BBQ, fried egg

Grilled chicken breast tossed in pasta with French comte cheese sauce

Macaroni tossed in gruyere, French comte, sharp cheddar cheese sauce topped with truffle bread crumbs and dry aged bacon bits