Gnocchi Italian Restaurant

With sauteed fresh spinach, garlic, sliced Gnocchi and a three cheese cream sauce. Served with garlic toast

Egg and Romano cheese battered cauliflower, sauteed in olive oil and served with garlic sauce

Sauteed jumbo shrimp in garlic butter. Served with garlic toast

Lightly breaded and sauteed with garlic, olive oil and white wine. Tubes and tentacles

Sauteed Italian sausage and spicy peppers with garlic and white wine. Served with garlic toast

Sauteed chunks of sirloin, dry rubbed with our special spice mix. Served with garlic sauce and garlic toast

Our homemade Gnocchi with three different sauces; Bolognese, Alfredo, and Palomino. Served with garlic toast

Served with Alfredo sauce

Fresh, crisp mixed lettuce topped with ham, salami, Provolone cheese, black olives, tomatoes, onions and pepperoncinis. Served with homemade Italian dressing

With fresh Romaine lettuce, Caesar dressing, homemade croutons and grated Parmesan cheese

Fresh cut mixed lettuce, tomato, cucumber, red onion, homemade croutons and choice of dressing

Chilled, sliced, poached shrimp, Gnocchi, celery, scallions and garlic sauce over spring mix lettuce

With homemade Bolognese meat sauce and topped with shredded Romano cheese

Made with three layers of cheeses, Italian sausage and ground beef

With marinara or Bolognese meat sauce topped with Romano cheese

A creamy combination of Alfredo sauce and marinara sauce over spaghetti and topped with shredded Romano cheese

Homemade meatballs topped homemade Bolognese meat sauce over Spaghetti and topped with shredded Romano cheese

Hand breaded, sauteed eggplant topped with Provolone and Parmesan cheese served with Gnocchi topped with marinara

With homemade marinara sauce and topped with shredded Romano cheese

Half pound of our house made Pastrami, slow cooked for over four hours. Topped with Provolone cheese and garlic sauce. Served on swirl Rye bread

Half pound fresh ground round, with garlic, marinara sauce, parsley and spices. Topped with Provolone cheese and served on a sesame seed bun

Half pound fresh ground round with lettuce and tomato. Topped with American cheese and served on a sesame seed bun

Char-grilled Italian sausage topped with peppers, onions and Provolone cheese on a sub bun and baked

Our homemade meatballs on a sub bun topped with marinara and Provolone cheese, then baked

Handmade with Ricotta cheese and served with Bolognese Italian meat sauce and topped with Shredded Romano cheese (Our House Specialty!)

Fresh spinach and Ricotta cheese Gnocchi, topped with our homemade marinara sauce or Bolognese meat sauce

A creamy combination of Alfredo sauce and Marinara sauce over Ricotta Gnocchi and topped with shredded Romano cheese

Sauteed chicken with fresh broccoli and topped with Alfredo sauce and shredded Romano cheese

Homemade meatballs with homemade Bolognese meat sauce over Ricotta Gnocchi and topped with shredded Romano cheese

With sauteed steak, Italian sausage, pancetta and a beef demi glaze sauce over Gnocchi and topped with shredded Romano cheese

Sauteed shrimp and scallops in a lobster sauce over Gnocchi and topped with Romano cheese and fresh basil

Sauteed fresh Portabella mushroom slices in a garlic tomato spinach sauce over spinach Gnocchi and topped with shredded Romano cheese

Sauteed fresh getables with a tomato marinara sauce over our homemade spinach Gnocchi

Sauteed with garlic, olive oil and fresh chopped parsley, topped with shredded Romano cheese

Our homemade creamy Alfredo sauce over Gnocchi topped with shredded Romano cheese

Our homemade Gnocchi with three different sauces; Bolognese, Alfredo and Palomino

Sauteed breast of chicken with pancetta, mushrooms, scallions, garlic, diced tomato, fresh basil, heavy cream, brandy and Romano cheese. Served over Gnocchi

Hand breaded, sauteed breast of chicken topped with Provolone and Parmesan cheese. Served with Gnocchi topped with marinara sauce

Sauteed breast of chicken in an egg and Romano cheese batter. Served with Gnocchi tossed in a garlic, lemon and white wine cream sauce

Sauteed breast of chicken with sliced mushrooms, shallots, garlic and Marsala wine over Gnocchi

Sauteed breast of chicken with a Pesto cream sauce over spinach Gnocchi

Sauteed breast of chicken with onions, green peppers, mushrooms and a tomato garlic sauce

Sauteed breast of chicken and Gnocchi with Alfredo sauce and melted Muenster cheese

Sauteed breast of chicken with artichokes, capers, shallots, garlic and a white wine lemon sauce over Gnocchi

Sauteed breast of chicken with Prosciutto, chopped spinach, white wine lemon cream sauce and Gnocchi

Sauteed veal cutlet with pancetta, mushrooms, scallions, garlic, diced tomato, fresh basil, heavy cream, brandy and Romano cheese. Served over Gnocchi

Hand breaded, sauteed veal cutlets topped with Provolone and Parmesan cheese. Served with Gnocchi topped with marinara sauce

Sauteed veal cutlets with sliced mushrooms, shallots, garlic and Marsala wine over Gnocchi

Sauteed veal cutlets with artichokes, capers, shallots, garlic and a white wine lemon sauce over Gnocchi

Sauteed veal cutlets in an egg and Romano cheese batter. Served with Gnocchi tossed in a garlic, lemon and white wine cream sauce

Char-grilled fresh salmon served with a lobster and shrimp sauce over Gnocchi

Breaded shrimp served over artichokes, garlic, onion, diced tomato and a white wine cream sauce over Gnocchi

Lobster stuffed ravioli served with a lobster shrimp sauce, topped with Parmesan cheese

Sauteed shrimp in a garlic Pesto sauce, served over spinach Gnocchi

Like Mac n' Cheese with Gnocchi

with Marinara or Meat Sauce

with Marinara or Meat Sauce

with Marinara or Meat Sauce

with fries

Meat Sauce, Marinara, Palomino or Alfredo