J.Baldwin's Restaurant

Crispy shrimp, zesty boom-boom sauce, served over our signature slaw

Topped with crispy spinach and served with our herbed pizza crackers

Chili aioli, sweet Thai sauce, candied walnuts

Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese

Baked brie wheel, fig jam, candied walnuts, dried cherries, pears, toast rounds

Chef Jeff Baldwin's award-winning calamari topped with diced tomatoes, scallions and capers in a beurre blanc

Cajun spices, boom-boom sauce, tomatoes, scallions, over slaw and spinach

Asian slaw, ginger, wasabi, soy sauce, crispy wontons, seaweed salad

Served with diced red onions, peppers, capers, arugula, remoulade sauce and herb pizza crackers

Fresh bread crumbs and bacon

With honey mustard

Roasted pine nuts, thinly sliced radishes, drunken raisins, shredded kale, shaved parmesan, honey balsamic vinaigrette

Romaine, caramelized onions, roasted mushrooms, gorgonzola, red wine balsamic vinaigrette, cherry tomato, radish

Romaine hearts, Caesar dressing, J.Baldwin's pizza crackers

Baby romaine, crumbled bacon, gorgonzola cheese, tomatoes, cucumbers, red onion, thousand island dressing

Almond goat cheese patty, mixed greens, crumbled goat cheese, roasted beets, fresh raspberries, glazed almonds, sundried cherries, lemon honey vinaigrette

Grilled chicken breast, apples, sun-dried cherries, pineapple, strawberries, glazed walnuts, mixed greens, raspberry vinaigrette

Locally sourced prime blend meats, fresh tomato, onion, lettuce, brioche bun

A blend of ground lamb and beef topped with feta, tomato, red onion, arugula, tzatziki sauce, brioche bun

Heritage poulet rouge with roasted yukon gold potatoes, seasonal vegetables, lemon goat cheese crema

Sautéed chicken breast, spinach, prosciutto, wild mushrooms, artichokes, tomatoes, lemon sage sauce atop portabello mushroom ravioli

Creamy sweet pea and asparagus risotto, wild mushrooms, seasonal vegetables, crispy kale, pickled onion, roasted red pepper couli

Grand Marnier – berry glaze, wild mushroom farro risotto

Blackened chicken and shrimp, andouille sausage, jambalaya sauce, served over rice

Roasted root veggies, red skin potatoes, asparagus, crispy onions and zip sauce, served with a side of gorgonzola sauce

Boursin smashed potatoes, broccoli, gorgonzola cream sauce, crispy onions, zip sauce (7 oz.)

Fire roasted chops, sautéed spinach, feta cheese, tomatoes, garlic, smashed potatoes and gorgonzola zip sauce

Roasted garlic mashed potatoes, pan gravy, crispy onions, tri-color carrots and asparagus

Asian slaw, ginger, wasabi, soy sauce, crispy wontons, seaweed salad

Balsamic glaze, smashed potatoes, steamed broccoli

Battered, fresh basil and parmesan, saffron rice, capers, tomatoes, asparagus and lemon butter sauce

Crispy beer-battered Icelandic cod, remoulade sauce, coleslaw and freshly made chips or fries

Blackened jumbo shrimp, cheesy grits, andouille sausage, lemon butter, tomatoes and scallions

Cajun spiced thick cut swordfish steak, saffron rice, roasted red pepper sauce and asparagus

Seared scallops, half lobster tail, risotto, asparagus and saffron sauce

Fresh mozzarella and parmesan cheeses, roma tomatoes, fresh basil, balsamic honey glaze

Parmesan, mozzarella, smoked gouda, feta and goat cheese, arugula, cauliflower, spinach, and caramelized onions

Pear, goat cheese, white truffle oil, fig jam, arugula, balsamic honey glaze

Spicy Italian sausage, hot serrano peppers, pickled banana peppers, red chili peppers, tomato sauce, caramelized onions, cajun garlic butter crust, cheese blend

Chicken fingers with fries

Cheese or pepperoni

Kid's favorite!

J.Baldwin's classic

With cream cheese frosting