Cheongyang Godeok Galbi

Cheongyang specialty Mackmundo root boiled and seasoned with fermented yellow clay garlic extract, featuring flower rib cuts with Cheongyang special seasoning.

This is fresh ribs from a beef cow. It is a rare flower rib that can only be enjoyed on the days when the paired rib processing is done.

Cheongyang traditional marinated ribs made with whole beef short ribs from a female Hanwoo cow, hand-prepared with a 50-year-old traditional seasoning.

Weekday lunch menu - Maekmundong root simmered for 48 hours with soy sauce and garlic. The clear broth is "premium".

Premium domestic Korean pork selected from female pigs, hand-prepared immediately upon reservation order.

Fresh Korean beef short rib salad not mixed with gochujang

This is a traditional beef soup made with plenty of wild bracken.