Hwangso gopchang

For 2 people / Beef intestines + Beef skirt + Beef large intestine + Honeycomb tripe + Pork neck

For 2 people / Small Intestine + Large Intestine + Beef Intestine

Chicken + Large Intestine + Small Intestine + Honeycomb + Pork Neck + Chinese Glass Noodles + Fried Tofu + Bok Choy + Mushrooms

Chicken + Large Intestine + Small Intestine + Honeycomb + Pork Neck + Chinese Glass Noodles + Fried Tofu + Bok Choy + Mushrooms

For 2 people / Large intestines + Small intestines + Honeycomb tripe + Neck meat + Glass noodles Can be enjoyed spicy. Not recommended for those who are sensitive to spice.

It is good to serve warm on a frying pan. Due to the nature of the meat, it hardens quickly.

It is recommended to serve warm on a frying pan. Due to the nature of the meat, it hardens quickly.

It is good to serve warm on a frying pan. Due to the nature of the meat, it hardens quickly.

A doenjang jjigae in the style of cheonggukjang.

It's even more delicious when pressed in a frying pan.

Zero failure. Simple but with a secret recipe flavor.