Kobutanoie

For those who want to eat thick meat! Sato Daisuke, a pig farmer from Kobuta-no-Ie's own farm, wants you to try the part he wants you to eat the most (shoulder loin). Enjoy the meaty and bouncy texture, rich flavor, and the juicy meat juice that oozes out. Taste the moment when you feel glad to be alive!

For those who prefer moistness! Here it is! Moderate fat content, moist and tender texture. How did it become so tender? Please enjoy with a light Japanese-style sauce.

Original hamburger steak since the opening. A Japanese-style sauce with a hint of wasabi. To balance the aroma and spiciness, we blended real wasabi with Western-style wasabi. A 200g hamburger that girls can eat up in no time! That's the kind of hamburger it is.

A gratin topped with cheese that is popular among women. The richness and acidity in this taste!

Enjoy the deliciousness of loin pork cutlet in three stages. First, savor the original taste of the pork by sprinkling with rock salt, wasabi, and squeezing lemon. Next, enjoy the refreshing taste with wasabi and special wine soy sauce. Finally, indulge in a hearty meal with Worcestershire sauce!

Finished with a refreshing mixed miso flavor. For those who don't like heavy flavors!