Meshi-ya Senzui

・Draft…650 yen・Medium bottle…700 yen

Soft taste in a small bottle - Weizen variety

A refreshing plum wine from Shizuoka Prefecture with a subdued sweetness - Straight/Rocks... 500 yen each, Soda mix... 600 yen

Thick and rich cloudy umeshu from Yamagata Prefecture - Straight/Rocks... 500 yen each, Soda mix... 600 yen

Kochi Prefecture, full of fruitiness - Straight/Rocks... 500 yen each, Soda mix... 600 yen

A refreshing flavor from Kagoshima Prefecture. Straight/Rocks... 500 yen each. Soda mix... 600 yen.

Tochigi Prefecture, with a smooth drinking experience - Straight/Rocks... 500 yen each, Soda mix... 600 yen

Tochigi Prefecture sake brewed straight/on the rocks... 500 yen each, soda mixed... 600 yen

Hyogo Prefecture Craft Sour

・Single…500 yen and up ・Double…900 yen and up

・Single…550 yen・Double…1,000 yen

Single malt single... 650 yen, double... 1,200 yen

Uses spring water from Mount Fuji in Yamanashi Prefecture, along with eight types of botanicals including juniper berries, orange peel, and lemon peel. It has a refreshing and smooth taste. ・Straight / On the rocks… 600 yen each ・With soda… 700 yen

Yamanashi Prefecture ginger leaf, blended with juniper berries - straight/rocks... 600 yen each, soda mix... 700 yen

A sake gin made from rice, infused with Yamanashi grape flowers. Served straight/rock... 600 yen each, soda mix... 700 yen

Kuroki Honten, Miyazaki Prefecture - 720ml bottle…3,500 yen

Watanabe Sake Brewery, Miyazaki Prefecture

Oita Prefecture

Miyake Sake Brewery, Kagoshima Prefecture, 1800ml bottle…3,800 yen

Shirataki Sake Brewery, Kagoshima Prefecture, 720ml bottle…4,800 yen

Sato Brewery, Kagoshima Prefecture

Hamada Sake Brewery, Kagoshima Prefecture, 720ml bottle…4,200 yen

Ishimoto Sake Brewery, Niigata Prefecture

Asahi Shuzo, Yamaguchi Prefecture, 720ml bottle…4,800 yen. Dassai also has sake available. Please ask.

Takagi Sake Brewery, Yamagata Prefecture

Yamanashi Prefecture, Diamond Sake Brewery. A wine with fruity flavors and soft acidity, very well balanced to accompany meals.

A Koshu wine made from Seven Seeds Mauve-colored grapes, fermented with the skins, offering a deep and rich fruit flavor.

Yamanashi Prefecture, Kizan Wine Company. A fresh taste with citrus acidity and mineral notes, pairs well with grilled dishes and tempura.

Yamanashi Prefecture, Domaine Oyamada, a fragrant sparkling wine overflowing with fruitiness.

You can feel a pleasant harmony due to the complexity and noble integration achieved through aging at Seiz Farm in Toyama Prefecture.

Made from Hokkaido-grown grapes at Yamazaki Winery in Hokkaido. A dry wine with a refreshing aroma and acidity derived from the fruit, making it delicious.

Smooth nuances developed through bottle aging at Obuse Winery in Nagano Prefecture, with a pleasant oak aroma.

Yamanashi Prefecture, Katsunuma Brewery. This wine has a refreshing acidity and fruitiness that are well balanced, making it very popular as a wine for pairing with food.

Hokkaido, Yamazaki Winery has a straw-like color. It offers well-ripened, rich fruit flavors and a complex finish.

Rich and powerful fruit flavor with a rich oak aroma and body.

Yamanashi Prefecture - A high-quality Chardonnay that you can enjoy with a harmonious blend of fragrant taste and elegant aroma.

Aged for one year in French oak barrels at Kumamoto Winery in Kumamoto Prefecture. Fresh fruit flavors with vanilla notes from the barrel. A wine to watch.

Yamanashi Prefecture - Domaine Mie Ikkeno, fermented and aged for 12 months in French oak barrels. Fruity yet with a solid thickness and acidity.

Yamanashi Prefecture, Kizan Wine Company. A medium-bodied type with a good balance of moderate astringency and sweet-sourness.

A mellow barrel aroma from the old barrel aging at Domaine Oyamada in Yamanashi Prefecture, with gentle and elegant tannins, refined and delicate.

A well-balanced wine from Kido Winery in Nagano Prefecture, featuring berry aromas reminiscent of red fruits and a moderate oak scent.

Nagano Prefecture's Funky Chateau natural wine. A dry style rich in fruit aroma, tannins, and acidity, containing a lot of soil minerals.

A refined taste that fully brings out the flavor of grapes from Ikeda Winery in Yamanashi Prefecture, slowly aged in barrels.

Hokkaido Yamazaki Winery, with a smooth texture, harmonizes acidity and spiciness, making it a good match for dishes that utilize soy sauce and dashi.

Nagano Prefecture, Obuse Winery. It has a refreshing acidity and charming flavors, with a hint of sweetness. Aged in French oak barrels.

Nagano Prefecture, Izutsu Wine has a gentle acidity and a good balance of moderate tannins, resulting in a smooth mouthfeel. It is also rich in fruitiness.

Yamanashi Prefecture, Marufuji Winery. A complex wine with rich fruit flavors and a full-bodied taste, showcasing the characteristics of four different grape varieties.

A dry wine rich in fruit aroma, tannins, and acidity, containing many minerals from the Votano wine soil in Nagano Prefecture.

Nagano Prefecture, Funky Chateau. It has a gentle acidity and a well-balanced moderate tannin, providing a smooth drinking experience. Rich in fruit flavors.

Kumamoto Prefecture Junmai Sake Unfiltered Fresh & Low Alcohol (14 degrees)

Niigata Prefecture Junmai Ginjo

Fukui Prefecture Dry Junmai 'Super' Freshly Squeezed Directly Bottled Crisp Dry

A medium-dry sake from Ehime Prefecture, pure rice, unfiltered, with a comforting taste.

Deep flavor with umami and acidity from the Kimoto brewing method in Shimane Prefecture

Shiga Prefecture Junmai Ginjo, slightly dry and crisp

Popular dry sake from our shop in Kagawa, made with 60% polished Yamada Nishiki rice

Freshness of Kumamoto Prefecture Yamada Nishiki No. 2 brewed alcohol at 13 degrees with preservation gas

Limited Edition Junmai Daiginjo from Fukui Prefecture

Yamanashi Prefecture, KIZAN Winery. A refreshing white wine with delicious citrus acidity, a classic choice in a glass.

Using Chardonnay from Himi, rich in minerals from Seizu Farm in Toyama Prefecture. Full of flavor, simply delicious! One glass.

Shiga Prefecture - Hitomi Winery has pressed Yamagata Prefecture's Delaware grapes with the skin to make wine. It is just like the Delaware itself, refreshing and dry. Glass

Nagano Prefecture - Shinshu Takayama Winery variety is Cabernet Franc & Merlot. It has a deep red color, mild astringency, and a light acidity, yet a solid flavor! Glass

The pure rice sake from Saitama Prefecture, aged to create a 'plump' umami, depth, richness, and sharpness that broadens the compatibility with dishes.

A regular sake from Fukui Prefecture with a soft taste that you won't get tired of. A reliable cup that pairs well with a wide range of dishes, from vegetables to meat.

A dry junmai sake from Kagawa Prefecture with a sharp acidity. Recommended even at room temperature.

A pure rice sake brewed using the traditional method of Tottori Prefecture, 'Namamoto yeast.' The involvement of various microorganisms, including lactic acid bacteria from the brewery, creates a complex, multifaceted, and three-dimensional flavor.

Junmai sake from Aomori Prefecture, Toyohai's flagship sake! A fusion of the juiciness and richness unique to freshly pressed sake. Medium dry.

Dry ginjo sake from Niigata Prefecture with an alcohol content of 19%. It features a refined mouthfeel and crispness from the sake rice 'Gohyakumangoku'.

Junmai sake characterized by a mellow and high-quality acidity brewed with natural lactic acid bacteria from Saga Prefecture. Made with Hokkaido-grown rice 'Kita Shizuku'.

A pure rice ginjo sake brewed with spring water from the foothills of Mount Fuji in Yamanashi Prefecture, featuring a refreshing taste and a well-balanced flavor and aroma.

Dry pure rice sake from Fukushima Prefecture with deep richness and bitterness. The aftertaste is pleasantly dry. It's perfect for drinking during hot seasons!

The flagship sake of the Junmai Ginjo Gunma Prefecture Ryuuki series! The balance of fruitiness, sweetness, and smoothness is very good, and it can be enjoyed in a wine glass.

Special Junmai with a rich flavor that melts sweetly in the mouth, produced in Gifu Prefecture. The balance of sweetness and acidity is exquisite.

Junmai Daiginjo made with Yamada Nishiki rice from Chiba and Hyogo Prefectures. The juiciness derived from the minerals in the water used for brewing from Kujukuri Beach!

Mie Prefecture Glass

Aomori Prefecture Glass

Fukushima Prefecture Glass

Unfiltered raw sake Ocean 99 from Glass Silver Sea in Sanmu City, Chiba Prefecture... A popular series that expresses the seasons of Kujukuri Beach through sake. 'Silver Sea' is juicy and fresh, characteristic of new sake! A refreshing cup that heralds the beginning of the year at Kujukuri Beach. It's simply delicious...! The aftertaste is crisp, and for those who prefer fruity and refreshing flavors, the '99 series' is highly recommended. A cup for new beginnings!

Each

Concord variety

[Carbonated] Orange / Lemon each