KITCHEN BAR Tsukiya
KITCHEN BAR 月家
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ร้านอาหารบาร์ที่ให้บริการอาหารอิตาเลียนสร้างสรรค์และเนื้อวัวโอมิชั้นเลิศ
คะแนน
รีวิว
เมนู
We offer three types of cheese fondue at our store! Please enjoy the cheese fondue that can only be eaten at Getsuya while sharing it with everyone! Three types of cheese fondue: Seasonal vegetable and soy milk cheese fondue, classic cheese fondue, and demiglace sauce and raclette cheese cheese fondue, all three for ¥1280.
Our popular hot ahijo! Spicy shrimp and mushroom ahijo / Tongue and crispy potato ahijo / All 2 types ¥720
A luxurious steak made with A5 grade beef using rare parts, made possible by the partnership with the neighboring yakiniku restaurant, Hiiragi-ya. We use the freshest parts of the day for the rare parts, so feel free to ask our staff in the store! ¥1980
Dynamite fried chicken made with half a chicken, please enjoy it heartily! ¥880
A variety of desserts crafted by our pastry chef! In addition to the grand menu, we also offer daily tarts and the pastry chef's whimsical desserts. Please feel free to ask our staff for details. ¥300-¥980

