Okudaya Ginanten

In Hakata, there is no distinction between 'kushiyaki' and 'yakitori'. In addition to ingredients such as chicken, beef, [seasonal] pork, vegetables, and seafood, anything that can be skewered, including 'shumai', is considered 'yakitori'. Please enjoy it with vinegar-dressed cabbage. Starting from 150 yen per skewer.

A new specialty that perfectly embodies the term 'deliciously spicy'! A blend of several types of spices combined with a secret broth creates a perfect marriage!! Topping it with clams makes it even more delicious! There is a rich umami flavor amidst the spiciness, allowing you to enjoy every last bit until the end! The final dish with curly noodles is the best. You can choose the spiciness level from 1 to 5.

Carefully prepared fresh domestic beef small intestines sourced from select suppliers. As a result, there is no unpleasant odor, and the texture is soft and bouncy. The owner personally traveled to Hakata, where he learned the recipe on-site. Please also enjoy the soup infused with the umami of the offal. Garlic, stamina! It's also rich in collagen.

Plenty of carefully selected offal! About 2 servings!

For those who want to add the secret soup. One serving.

A mix of cabbage, burdock, and garlic chives. Serves one.

Chewy medium-thick noodles. This is the Hakata style.

Fully savor the rich flavor of the offal in the soup!

Recommended arranged champon!

This is the popular rice dish among women.

A unique Western-style finish!

A must-try from Okudaya! Start with tataki.

Juicy fried chicken with homemade tartar sauce.

Crispy and bursting with juicy meat!

A smoky flavor grilled quickly over high heat charcoal. The large size is 1,680 yen.

Famous Hell Grilled! Juicy gyoza in a bubbling hot soup.

Blanched and tender! Refreshing with ponzu sauce.

A strong texture with a firm bite and no peculiar taste

The more you chew, the more flavor it releases!

Pickled edamame?? A dish that cannot be tasted anywhere else.

I will only use those produced in Gifu.

Includes red turnips and more. Crunchy texture is also popular.

Crispy bean sprouts with a spicy flavor.

Spicy pickled cucumbers. A dish that you can't help but keep reaching for.

A collaboration of pop and crunchy textures.

The surface of the mentaiko is grilled to a fragrant finish.

A special green salad inherited from the main store.

Crispy! Refreshing!

Simple is best!

Delicious just by being cut! Chilled ripe tomatoes.

A local dish from the Kyushu region.

A perfect collaboration of deliciously spicy mentaiko and fluffy, creamy eggs.

Superb domestic beef offal! Can be grilled too!

A collaboration of meat and seafood, with scallops wrapped in Hida beef!

Sweet and savory braised beef tendon on top of deep-fried tofu.

Delicacy! The taste of Hakata street food. The flavor is irresistible.

A local dish from Okuhida. The hot egg is excellent.

Handmade! Small but juicy.

A local specialty from Kumamoto! Simple and delicious.

A rice ball made with sweet and savory chicken cooked with rice.

Pour chicken bone soup over chicken pilaf. A refreshing chazuke style.

Hot white rice with mentaiko! A simple yet perfect combination.

220 yen / 330 yen

Homemade pudding made with egg yolks and fresh cream. It is made using a recipe that has been preserved since the establishment.

Made with soy milk and cream cheese. Served with black syrup and bread to your liking.