Dong Ting Chun Redmond

traditionally baked fresh and added with shiang's special barbecue souce

seasoned ground pork loin with chinese vegetable wrapped in a thin layer of dough. steamed and pan-fried

filled with ground pork and vegetables boiled in water. served with fresh garlic in soy sauce

lightly battered prawns. quick-fried and served with sweet and sour sauce

choice of crunch cabbage, freshly marinated with tasty garlic, hot and spicy flavor

served with hot mustard, sweet & sour sauce and sesame seeds

totally vegetarian style, fresh fried (or steamed on your request) served with special garlic sauce

cream cheese and shredded crab meat filling wrapped in thin dough quick-fried and crunchy, served with sweet and sour sauce

fresh vegetables wrapped in mandarin pancakes fried and crispy. served with hot mustard and sweet and sour sauce

yummy flavored meat on sticks; it's great for starters

chopped tomato floted on egg drops

bean curd bamboo shoot, wood ear mashroom, egg flower with white vinegar in hot spicy flavored

shrimp, chicken, beef, vegetables and wonton in a chicken broth

ground chicken, green onion wrapped with thin skin wonton and light egg drops, vegies in chicken broth

chicken, prawns, water chestnuts, peapods and golden rice crust in chicken broth. it's sizzles

snow pea pods, water chestnuts, zucchini baby corn and golden rice crust

sliced beef tenderloin sautéed with fresh steamed broccoli in oyster sauce

sliced beef stir-fried with onion, green pepper, carrots, napa cabbage in vinegar flavor, a little sweet and sour

fresh snow pea pods, bamboo shoots, and carrots stir-fried with beef in a light brown sauce

sliced beef stir-fried with fresh cut tomato and green pepper, bamboo shoots in chef's special sauce

tender beef stir-fried with water chestnuts, carrots, fresh mushrooms and onion in a tasty garlic flavoring

lightly battered beef, quick-fried and coated with a special strawberry flavored sauce

a spicy dish prepared with finely shredded pork sautéed green pepper, bamboo shoots, onion and napa cabbage in a special hot sauce

thinly battered, tender pork deep-fried and coated in a spicy szechwan sauce

assorted broccoli, pea pods, baby corn, water chestnuts, carrots and b.b.q. pork in a lite garlic sauce

thin clear pasta made from green beans and sautéed with pork and vegetables

crispy pork stir-fried with water chestnuts, onion, mushroom, green peppers, carrots and black pepper in fresh garlic sauce

bbq pork stir-fried with fresh basil, tomato, green pepper, onion, carrots and mushroom in garlic sauce. also available with chicken or beef

finely sliced white chicken sautéed with fresh mushrooms and pea pods

crunchy chicken with gravy over and almond on top

this regional dish of szechwan is prepared with chicken and vegetables and sautéed with hot red peppers and peanuts in a hot sauce

chicken stir-fried with onion, bell pepper, and carrots in tasty curry sauce

crunchy chicken with sweet and fresh lemon sauce over top

tender chicken sauteed with water chestnuts and fresh mushrooms carrots and zucchini with a lite garlic flavor

three kinds of chicken: lemon chicken, sweet and sour chicken and general tsong's chicken

tender chicken stir-fried in imported hot bean sauce with celery, water chestnuts, fresh mushrooms, bamboo shoots

assorted mixed vegetables steamed and cooked with beef, chicken and prawns in a lite garlic sauce

onion, bell pepper, mushroom and water chestnuts with chicken stir-fried in roast black bean sauce

lightly breaded prawns blended with carrots, pineapple, onion and bell pepper in sweet and sour sauce

fresh prawns stir-fried with snow pea pods

scallops, prawns stir-fried with water chestnuts, mushroom and zucchini in garlic flavor

prawns, celery, water chestnuts, mushrooms and bell pepper, cooked in a hot spicy sauce with peanuts

mayonnaise glazed prawns with candied walnuts

perfect combination of garlic prawns and general tsong's chicken

fresh vegetables with prawn in light sauce

prawns cooked in a special hot sauce

fresh prawns stir-fried, crunchy celery, water chestnuts, pea pods and carrots in a lite brown sauce with cashew nuts

lightly battered prawns, quick-fried and coated in szechwan sauce with peanuts