Fusion Restaurant
ฟิวชั่นเอเชีย-อเมริกันสมัยใหม่ริมชายฝั่ง
คะแนน
รีวิว
รูปภาพ
เมนู
Succulent mussels with split tomatoes, leeks, fennel, basil chiffonade, crumbled feta and wine
Fresh cauliflower in a light tempura batter, sesame & ginger served with chili sauce
Your choice of chicken or minced steak with grilled onions, sauteed mushrooms, fire roasted peppers and Jack cheese Served with a side of house-made French Onion dip
Skewered chicken tenders dusted with Asian five spice, griddle cooked served with spicy Thai peanut sauce
Fresh-made hand rolled spring rolls, crispy fried w/ Asian vegetables and served with sweet chili/soya sauce
Slow Braised and seasoned Pork Ribs, cut to singles in a crispy fried light tempura coating, maple, soy glazed bacon garnish
Creamy crab bisque seasoned with Old Bay Butter melds with fresh crab to create a delicious taste experience
Please ask your server for more information
Classic Caesar with Fusion's own house-made garlic/parmesan dressing Served with Texas toast croutons
Baby iceberg lettuce with Applewood smoked bacon, vine ripe tomatoes Served with a generous amount of Stilton Blue Cheese
Perfectly cooked salmon filet, topped with dark roast garlic and finished with maple butter
Sauteed tenderloin of beef, tossed with crisp peppers onions and celery immersed in a rich Asian beef sauce; Beef & broccoli also available
Sauteed chicken and vegetables folded into an Asian style omelet topped with the Chef's signature pan sauce
Delicate Walleye filet, coated in a cornflake/buttermilk crust, then pan-fried and served with house made lime tartar sauce
Melt in your mouth BBQ ribs, dry rubbed then bathed in a rich sweet & smoky Makers Mark sauce
Slow braised and tender, this osso Bucco of pork is bathed in a rich buttery pan sauce and served with our daily starch and vegetable selection
Authentic stir fry with onions, peppers, bean sprouts, broccoli, water chestnuts, bok choy, celery and mushrooms tossed in our house made toasted sesame soya sauce
Our famous Pad Thai
Ground brisket short rib blend on a toasted brioche Lettuce/tomato/onion and choice of Swiss or American Cheese
Succulent mussels with split tomatoes, leeks, fennel, basil chiffonade, crumbled feta and wine
Fresh cauliflower in a light tempura batter, sesame ginger served with chili sauce
Your choice of chicken or minced steak with grilled onions, sauteed mushrooms, fire roasted peppers and Jack cheese Served with a side of house-made French Onion dip
Skewered chicken tenders dusted with Asian five spice, griddle cooked served with spicy Thai peanut sauce
Fresh-made hand rolled spring rolls, crispy fried w/ Asian vegetables and served with sweet chili/soya sauce
Slow Braised and seasoned Pork Ribs, cut to singles in a crispy fried light tempura coating, maple, soy glazed bacon garnish
Creamy crab bisque seasoned with Old Bay Butter melds with fresh crab to create a delicious taste experience
Please ask your server for more information
Classic Caesar with Fusion's own house-made garlic/parmesan dressing Served with Texas toast croutons
Baby iceberg lettuce with Applewood smoked bacon, vine ripe tomatoes Served with a generous amount of Stilton Blue Cheese
Perfectly cooked salmon filet, topped with dark roast garlic and finished with maple butter
Sauteed tenderloin of beef, tossed with crisp peppers onions and celery immersed in a rich Asian beef sauce; Beef broccoli also available
Sauteed chicken and vegetables folded into an Asian style omelet topped with the Chef's signature pan sauce
Delicate Walleye filet, coated in a cornflake/buttermilk crust, then pan-fried and served with house made lime tartar sauce
Melt in your mouth BBQ ribs, dry rubbed then bathed in a rich sweet smoky Makers Mark sauce
Slow braised and tender, this osso Bucco of pork is bathed in a rich buttery pan sauce and served with our daily starch and vegetable selection
Authentic stir fry with onions, peppers, bean sprouts, broccoli, water chestnuts, bok choy, celery and mushrooms tossed in our house made toasted sesame soya sauce
Our famous Pad Thai
Ground brisket short rib blend on a toasted brioche Lettuce/tomato/onion and choice of Swiss or American Cheese
Succulent mussels with split tomatoes, leeks, fennel, basil chiffonade, crumbled feta and wine
Fresh cauliflower in a light tempura batter, sesame & ginger served with chili sauce
Your choice of chicken or minced steak with grilled onions, sauteed mushrooms, fire roasted peppers and Jack cheese Served with a side of house-made French Onion dip
Skewered chicken tenders dusted with Asian five spice, griddle cooked served with spicy Thai peanut sauce
Fresh-made hand rolled spring rolls, crispy fried w/ Asian vegetables and served with sweet chili/soya sauce
Slow Braised and seasoned Pork Ribs, cut to singles in a crispy fried light tempura coating, maple, soy glazed bacon garnish
Creamy crab bisque seasoned with Old Bay Butter melds with fresh crab to create a delicious taste experience
Please ask your server for more information
Classic Caesar with Fusion's own house-made garlic/parmesan dressing Served with Texas toast croutons
Baby iceberg lettuce with Applewood smoked bacon, vine ripe tomatoes Served with a generous amount of Stilton Blue Cheese
Perfectly cooked salmon filet, topped with dark roast garlic and finished with maple butter
Sauteed tenderloin of beef, tossed with crisp peppers onions and celery immersed in a rich Asian beef sauce; Beef & broccoli also available
Sauteed chicken and vegetables folded into an Asian style omelet topped with the Chef's signature pan sauce
Delicate Walleye filet, coated in a cornflake/buttermilk crust, then pan-fried and served with house made lime tartar sauce
Melt in your mouth BBQ ribs, dry rubbed then bathed in a rich sweet & smoky Makers Mark sauce
Slow braised and tender, this osso Bucco of pork is bathed in a rich buttery pan sauce and served with our daily starch and vegetable selection
Authentic stir fry with onions, peppers, bean sprouts, broccoli, water chestnuts, bok choy, celery and mushrooms tossed in our house made toasted sesame soya sauce
Our famous Pad Thai
Ground brisket short rib blend on a toasted brioche Lettuce/tomato/onion and choice of Swiss or American Cheese