Asatsuki

Even for those who don't like beer!!

Portugal. Perfectly balanced acidity and tannins for medium fish dishes.

Portugal - Dry, with a rich mineral sensation and citrus aroma that enhances the dish!

A juicy aragoshi-style plum wine with plenty of fruitiness. Enjoy the rich and thick flavor.

We have soaked red perilla in Nanko plums from Wakayama Prefecture to create a refreshing flavor that becomes addictive!!

Please enjoy the smooth sweetness of natural orange honey and the silky texture.

We have packed the rich plum wine without diluting it with water. Please enjoy the powerful plum power.

This is a truly thick plum wine packed with fully ripened plums.

A juicy aroma and flavor that spreads out as soon as you take a sip. The perfect balance of acidity and sweetness is irresistible...

A sweet and juicy sake that tastes like a peach dessert. Please enjoy the soothing sweetness of the peach.

Refreshing taste of whole mandarin oranges. Enjoy the refreshing aroma, acidity, and the texture of the pulp. Please savor the flavor of the mandarin oranges.

Yogurt sake made from 100% milk from the beautiful Mt. Chokai in Yamagata Prefecture. It has a unique gooey texture with 80% fresh yogurt content!

Enjoy the soft drinking taste and refreshing richness of the only shochu specialty brewery in Shikoku.

Already a classic!? Enjoy the sweetness of Kirishima Brewery's roots black koji and the crisp aftertaste.

Smooth and concentrated deliciousness that does not give any off-flavors!!

The rich aroma and flavor of Murasakimasari (purple sweet potato) seem to be addictive!!

A smooth and mellow 'Island Beauty' with the richness and sharpness of black koji added!!

There are also various others.

The most popular in Kagoshima! It has a mellow sweetness and a subtly fragrant aftertaste that is exquisite.

Deep flavor and powerful black koji. This is a gem that sticks to traditional handmade craftsmanship.

Distinctive elegant aroma and refined taste of yellow koji. The sweetness of the potato gently spreads.

Brewed slowly at low temperatures, distilled over a long period of time. This sake has a unique deep and rounded mellowness from the traditional kame-tsubo brewing method, with a strong richness from black koji. It is an exceptional product.

The original of Imo Koji, not rice koji!! The flavor of sweet potatoes is direct and fruity. It has a sharp finish as a characteristic.

Light and refreshing aroma with deep umami and sharpness. It features the fruity aroma unique to yellow koji.

Enjoy the firm body and deep flavor of black koji.

Enjoy the fragrant barley shochu known as the 'Napoleon of the downtown area'.

Mugi Shochu, the birthplace of Iki Island, the only handmade koji brewery. Aged for a minimum of 2 and a half years in a kame-tsubo, this bold black koji is worth a sip!

It has a crisp dry taste, with a deep sweetness and richness unique to black sugar.

Fresh aroma and flavor. It is a refreshing cup like the wind flowing through the tropical Amami Islands.

Uses 100% high-quality chestnuts from the upper reaches of the Shimanto River. The sweet aroma and round, gentle flavor will put you in a pleasant mood.

A sake with a taste loved by sake enthusiasts. Especially delicious when warmed.

Carefully selected by the head chef!! Enjoy the aroma when opening the bottle!

A soft and supple aroma, with a tightly concentrated richness that bursts in the mouth. Carefully selected by the head brewer, it is a taste that pairs well with various dishes.

A sake produced at the National New Sake Appraisal. Please enjoy the elegant and crisp refined taste.

300ml (2 cups) single-serving size

A crisp and dry Junmai Ginjo sake. The subtle aroma and umami change their expression in the glass.

This is the taste of Ehime! A bottle packed with a gorgeous and juicy aroma, and the deliciousness of rice tightly packed in.

A rich aroma that is gentle, with a full-bodied umami and acidity typical of junmai, eagerly awaiting the next dish.