Fidel's Cocina & Bar

MSC-certified seared rare yellowfin tuna, sesame encrusted, and tamari-infused with Talbott's apple cider and Thai-dusted wonton chips

Rocking W cheddar cheese curds battered in Palisade Brewing Co. beer and panko, fried, and served with our house ranch

Chef's daily choice of three meats, four cheeses, and accompanied with house made hummus and farm fresh veggies

Medley of fried roots tossed with rosemary, drizzled with honey, sprinkled with Sage Creations lavender

Chef's daily soup: Bowl or Cup

Local salad mix greens, tomatoes, onions, carrots, and cucumbers Add dressing: Peach white balsamic, Red wine mustard, House made ranch, Blue cheese

Heirloom tomato and cottage cheese over greens with green chile dust and local microgreens

Local greens, onion, olives, bell peppers, tomatoes, cucumber, and a local goat feta cheese, with a red wine mustard vinaigrette Salad add-ons: Marinated chicken thigh Seared Atlantic salmon Seared yellowfin tuna, MSC- certified Beyond Meat crumbles

Basil cherry chicken salad with local tomatoes, toasted pipettas and a warm naan bread Salad add-ons: Marinated chicken thigh, seared salmon, seared yellowfin tuna, Beyond Meat crumbles

Swiss, muenster, cheddar and manchego cheeses on Slice o' Life focaccia, with a side salad

Bacon, Lettuce, avocado, and tomato on focaccia bread with house-cut fries

Chile-dusted salmon, apple, red cabbage slaw, house-made red chile and citrus sour cream. Substitute Beyond Meat Crumbles for salmon to make it vegan friendly

6 oz Kinikin Meats Colorado Elk

6 oz. Homestead Angus

6 oz. Beyond Burger patty

grilled Portobello mushroom cap

blue cheese & sherry- caramelized onions

green chile & manchego

bacon & cheddar

served with mushrooms & Swiss cheese

Heirloom carrots, cinnamon cream cheese icing, and candied pecans; make it al a mode

Creamier than ice cream (and lower in fat!) we make all our authentic Italian gelati

Palisade Pies, make it al a mode

Caramel whipped cream... make it al a mode

Our take on Eggs Benedict with imported Spanish chorizo, orange hollandaise, and potatoes

Two fresh eggs, bacon, potatoes, and Chef Chad's biscuit

Potato omelet served with Natural Meats pork sausage, and fresh fruit

Manchego biscuits, Homestead Natural Meats pork breakfast sausage, paprika, and white wine gravy. May add two eggs on top

Pisto (Spanish Ratatouille) stacked with crispy tortillas, choice of eggs, red Palisade chilies, and lime sour cream

Rocking W cheddar cheese curds battered in Palisade Brewing Co. beer and panko, fried, and served with our house ranch

Medley of fried roots tossed with rosemary, drizzled with honey, sprinkled with Sage Creations lavender

Served with aioli

Local salad mix greens, tomatoes, onions, carrots, and cucumbers Add dressing: Peach white balsamic, Red wine mustard, House made ranch, Blue cheese

Heirloom tomato and cottage cheese over greens with green chile dust and local microgreens

Local greens, onion, olives, bell peppers, tomatoes, cucumber, and a local goat feta cheese, with a red wine mustard vinaigrette Salad add-ons: Marinated chicken thigh Seared Atlantic salmon Seared yellowfin tuna, MSC- certified Beyond Meat crumbles

6 oz Kinikin Meats Colorado Elk

6 oz. Homestead Angus

6 oz. Beyond Burger patty

grilled Portobello mushroom cap

blue cheese & sherry- caramelized onions

green chile & manchego

bacon & cheddar

served with mushrooms & Swiss cheese

Medley of fried roots tossed with rosemary, drizzled with honey, sprinkled with Sage Creations lavender

MSC-certified seared rare yellowfin tuna, sesame encrusted, and tamari-infused with Talbott's apple cider and Thai-dusted wonton chips

Rocking W cheddar cheese curds battered in Palisade Brewing Co. beer and panko, fried, and served with our house ranch.

Chef's daily choice of three meats, four cheeses, and accompanied with house made hummus and farm fresh veggies

Chef's daily soup: Bowl or Cup

Local salad mix greens, tomatoes, onions, carrots, and cucumbers Add dressing: Peach white balsamic, Red wine mustard, House made ranch, Blue cheese

Heirloom tomato and cottage cheese over greens with green chile dust and local microgreens

Local greens, onion, olives, bell peppers, tomatoes, cucumber, and a local goat feta cheese, with a red wine mustard vinaigrette Salad add-ons: Marinated chicken thigh Seared Atlantic salmon Seared yellowfin tuna, MSC- certified Beyond Meat crumbles

1/2 lb. Homestead Natural Meats ground prime rib topped with buttered crab and Boursin cheese, on a Slice o' Life focaccia bun, with truffle salt dusted fingerling fries

Wine steamed shrimp, mussels, clams with chorizo, paprika, tomatoes, artichokes, roasted garlic and grilled baguette

Homestead Natural Meats ribeye steak with chef's choice of daily farm fresh vegetables, truffle salt dusted fingerling fries with warm balsamic onion jam

Mussels, clams, shrimp, scallops, calamari

Homestead Natural Meats angus, naturally raised chicken, imported Spanish Chorizo

Seasonal produce, Beyond Meat crumbles, Garlicky sauce

6 oz Kinikin Meats Colorado Elk

6 oz. Homestead Angus

6 oz. Beyond Burger patty

grilled Portobello mushroom cap

blue cheese sherry- caramelized onions

green chile manchego

bacon cheddar

served with mushrooms Swiss cheese

Creamier than ice cream (and lower in fat!) we make all our authentic Italian gelati

Heirloom carrots, cinnamon cream cheese icing, and candied pecans; make it al a mode

Palisade Pies; make it al a mode

Caramel whipped cream... make it al a mode

Medley of fried roots tossed with rosemary, drizzled with honey, sprinkled with Sage Creations lavender

MSC-certified seared rare yellowfin tuna, sesame encrusted, and tamari-infused with Talbott's apple cider and Thai-dusted wonton chips

Rocking W cheddar cheese curds battered in Palisade Brewing Co. beer and panko, fried, and served with our house ranch

Chef's daily choice of three meats, four cheeses, and accompanied with house made hummus and farm fresh veggies

Chef's daily soup: Bowl or Cup

Local salad mix greens, tomatoes, onions, carrots, and cucumbers Add dressing: Peach white balsamic, Red wine mustard, House made ranch, Blue cheese

Heirloom tomato and cottage cheese over greens with green chile dust and local microgreens

Local greens, onion, olives, bell peppers, tomatoes, cucumber, and a local goat feta cheese, with a red wine mustard vinaigrette Salad add-ons: Marinated chicken thigh Seared Atlantic salmon Seared yellowfin tuna, MSC- certified Beyond Meat crumbles

Basil cherry chicken salad with local tomatoes, toasted pipettas and a warm naan bread Salad add-ons: Marinated chicken thigh, seared salmon, seared yellowfin tuna, Beyond Meat crumbles

Swiss, muenster, cheddar and manchego cheeses on Slice o' Life focaccia, with a side salad

Bacon, Lettuce, avocado, and tomato on focaccia bread with house-cut fries

Chile-dusted salmon, apple, red cabbage slaw, house-made red chile and citrus sour cream. Substitute Beyond Meat Crumbles for salmon to make it vegan friendly

6 oz Kinikin Meats Colorado Elk

6 oz. Homestead Angus

6 oz. Beyond Burger patty

grilled Portobello mushroom cap

blue cheese sherry- caramelized onions

green chile manchego

bacon cheddar

served with mushrooms Swiss cheese

Heirloom carrots, cinnamon cream cheese icing, and candied pecans; make it al a mode

Creamier than ice cream (and lower in fat!) we make all our authentic Italian gelati

Palisade Pies, make it al a mode

Caramel whipped cream... make it al a mode

Our take on Eggs Benedict with imported Spanish chorizo, orange hollandaise, and potatoes

Two fresh eggs, bacon, potatoes, and Chef Chad's biscuit

Potato omelet served with Natural Meats pork sausage, and fresh fruit

Manchego biscuits, Homestead Natural Meats pork breakfast sausage, paprika, and white wine gravy. May add two eggs on top

Pisto (Spanish Ratatouille) stacked with crispy tortillas, choice of eggs, red Palisade chilies, and lime sour cream

Rocking W cheddar cheese curds battered in Palisade Brewing Co. beer and panko, fried, and served with our house ranch

Medley of fried roots tossed with rosemary, drizzled with honey, sprinkled with Sage Creations lavender

Served with aioli

Local salad mix greens, tomatoes, onions, carrots, and cucumbers Add dressing: Peach white balsamic, Red wine mustard, House made ranch, Blue cheese

Heirloom tomato and cottage cheese over greens with green chile dust and local microgreens

Local greens, onion, olives, bell peppers, tomatoes, cucumber, and a local goat feta cheese, with a red wine mustard vinaigrette Salad add-ons: Marinated chicken thigh Seared Atlantic salmon Seared yellowfin tuna, MSC- certified Beyond Meat crumbles

6 oz Kinikin Meats Colorado Elk

6 oz. Homestead Angus

6 oz. Beyond Burger patty

grilled Portobello mushroom cap

blue cheese sherry- caramelized onions

green chile manchego

bacon cheddar

served with mushrooms Swiss cheese

Medley of fried roots tossed with rosemary, drizzled with honey, sprinkled with Sage Creations lavender

MSC-certified seared rare yellowfin tuna, sesame encrusted, and tamari-infused with Talbott's apple cider and Thai-dusted wonton chips

Rocking W cheddar cheese curds battered in Palisade Brewing Co. beer and panko, fried, and served with our house ranch.

Chef's daily choice of three meats, four cheeses, and accompanied with house made hummus and farm fresh veggies

Chef's daily soup: Bowl or Cup

Local salad mix greens, tomatoes, onions, carrots, and cucumbers Add dressing: Peach white balsamic, Red wine mustard, House made ranch, Blue cheese

Heirloom tomato and cottage cheese over greens with green chile dust and local microgreens

Local greens, onion, olives, bell peppers, tomatoes, cucumber, and a local goat feta cheese, with a red wine mustard vinaigrette Salad add-ons: Marinated chicken thigh Seared Atlantic salmon Seared yellowfin tuna, MSC- certified Beyond Meat crumbles

1/2 lb. Homestead Natural Meats ground prime rib topped with buttered crab and Boursin cheese, on a Slice o' Life focaccia bun, with truffle salt dusted fingerling fries

Wine steamed shrimp, mussels, clams with chorizo, paprika, tomatoes, artichokes, roasted garlic and grilled baguette

Homestead Natural Meats ribeye steak with chef's choice of daily farm fresh vegetables, truffle salt dusted fingerling fries with warm balsamic onion jam

Mussels, clams, shrimp, scallops, calamari

Homestead Natural Meats angus, naturally raised chicken, imported Spanish Chorizo

Seasonal produce, Beyond Meat crumbles, Garlicky sauce

6 oz Kinikin Meats Colorado Elk

6 oz. Homestead Angus

6 oz. Beyond Burger patty

grilled Portobello mushroom cap

blue cheese & sherry- caramelized onions

green chile & manchego

bacon & cheddar

served with mushrooms & Swiss cheese

Creamier than ice cream (and lower in fat!) we make all our authentic Italian gelati

Heirloom carrots, cinnamon cream cheese icing, and candied pecans; make it al a mode

Palisade Pies; make it al a mode

Caramel whipped cream... make it al a mode

Medley of fried roots tossed with rosemary, drizzled with honey, sprinkled with Sage Creations lavender

MSC-certified seared rare yellowfin tuna, sesame encrusted, and tamari-infused with Talbott's apple cider and Thai-dusted wonton chips

Rocking W cheddar cheese curds battered in Palisade Brewing Co. beer and panko, fried, and served with our house ranch

Chef's daily choice of three meats, four cheeses, and accompanied with house made hummus and farm fresh veggies

Chef's daily soup: Bowl or Cup

Local salad mix greens, tomatoes, onions, carrots, and cucumbers Add dressing: Peach white balsamic, Red wine mustard, House made ranch, Blue cheese

Heirloom tomato and cottage cheese over greens with green chile dust and local microgreens

Local greens, onion, olives, bell peppers, tomatoes, cucumber, and a local goat feta cheese, with a red wine mustard vinaigrette Salad add-ons: Marinated chicken thigh Seared Atlantic salmon Seared yellowfin tuna, MSC- certified Beyond Meat crumbles

Basil cherry chicken salad with local tomatoes, toasted pipettas and a warm naan bread Salad add-ons: Marinated chicken thigh, seared salmon, seared yellowfin tuna, Beyond Meat crumbles

Swiss, muenster, cheddar and manchego cheeses on Slice o' Life focaccia, with a side salad

Bacon, Lettuce, avocado, and tomato on focaccia bread with house-cut fries

Chile-dusted salmon, apple, red cabbage slaw, house-made red chile and citrus sour cream. Substitute Beyond Meat Crumbles for salmon to make it vegan friendly

6 oz Kinikin Meats Colorado Elk

6 oz. Homestead Angus

6 oz. Beyond Burger patty

grilled Portobello mushroom cap

blue cheese & sherry- caramelized onions

green chile & manchego

bacon & cheddar

served with mushrooms & Swiss cheese

Heirloom carrots, cinnamon cream cheese icing, and candied pecans; make it al a mode

Creamier than ice cream (and lower in fat!) we make all our authentic Italian gelati

Palisade Pies, make it al a mode

Caramel whipped cream... make it al a mode

Our take on Eggs Benedict with imported Spanish chorizo, orange hollandaise, and potatoes

Two fresh eggs, bacon, potatoes, and Chef Chad's biscuit

Potato omelet served with Natural Meats pork sausage, and fresh fruit

Manchego biscuits, Homestead Natural Meats pork breakfast sausage, paprika, and white wine gravy. May add two eggs on top

Pisto (Spanish Ratatouille) stacked with crispy tortillas, choice of eggs, red Palisade chilies, and lime sour cream

Rocking W cheddar cheese curds battered in Palisade Brewing Co. beer and panko, fried, and served with our house ranch

Medley of fried roots tossed with rosemary, drizzled with honey, sprinkled with Sage Creations lavender

Served with aioli

Local salad mix greens, tomatoes, onions, carrots, and cucumbers Add dressing: Peach white balsamic, Red wine mustard, House made ranch, Blue cheese

Heirloom tomato and cottage cheese over greens with green chile dust and local microgreens

Local greens, onion, olives, bell peppers, tomatoes, cucumber, and a local goat feta cheese, with a red wine mustard vinaigrette Salad add-ons: Marinated chicken thigh Seared Atlantic salmon Seared yellowfin tuna, MSC- certified Beyond Meat crumbles

6 oz Kinikin Meats Colorado Elk

6 oz. Homestead Angus

6 oz. Beyond Burger patty

grilled Portobello mushroom cap

blue cheese & sherry- caramelized onions

green chile & manchego

bacon & cheddar

served with mushrooms & Swiss cheese