House of Chef James Mitchell inc. | House of Junior Chefs

with honey citrus cream cheese and crisp bacon

with basil pesto (nut free possible)

with mozzarella cheese

with balsamic reduction and dried figs (fresh in season)

with apple and blue cheese

with orange and fennel

with BBQ dipping sauce

with mixed mushroom and goat's cheese

with parmesan shavings

with tomato dipping sauce

with creamy coleslaw

with Blueberries (24 pieces)

with avocado, cream cheese, tortillas, sesame seeds and spicy mayonnaise

with sesame, soy, ginger & cilantro

with Honey BBQ Sauce

AAA beef served med-rare or to clients preference

baby scallops, Matan shrimp, clams and mussels

Extra Fee of $1.75 pp

with crisp prosciutto

with homemade tzatziki dipping sauce

egg salad, tuna, chick en and cucumber

egg salad, tuna, chick en and cucumber

prosciutto, genoa salami and mortadella

sweet balsamic, ranch and french all homemade

with Crostini's

available for extra fees

wraps, baguettes, panini (italian cold cuts, ham & cheese, chicken, tuna, all types)

with cranberries

with ruby velvet vinaigrette

with herbs

tomatoes, basil, cucumber, & grilled bread salad

with crispy bacon and crumbled blue cheese

seasonal ingredients

with celery, peppers and herbs (may have variation)

with apple

strawberry, peach, berries, caramel, mix, other flavors

with white chocolate and cinnamon

inc. alcohol (maybe made without)

HOCJM Biscotti (Chefs Choice), White Chocolate Pistachio, Chocolate Chip

Chefs Secret Velvet Chocolate Frosted Brownies With Chantilly Cream

Blueberry, Cranberry, Raisin, Apricot, Chocolate Chip

Succulent Fried Crab Pollock Cakes with A creamy lemon dill sauce on top of fluffy herbed Rice Sauteed Greens

Oven Fried Buttermilk Chicken with Rustic Potato Mash Potato's Salad buttered peas

Succulent Pork Loin with a sweet apple butter spicy apple - mustard sauce with a warm barley risotto roasted vegetable gratin

Fan Favorite authentic Italian Eggplant Parmesan in a tomato sauce with mozzarella

Our Guest Favorite, Mexican Lasagna with Ground beef, Onions peppers smothered in cheddar cheese and tortillas

Our Signature Mac Cheese with crispy Prosciutto and velvety Bechamel Cheesy Sauce

Apples, Celery toasted Croutons tossed with rotini pasta in a light creamy white balsamic dressing

Mini Potato Salad with Canadian bacon dill, Add Chicken $5.50, Add Salmon $6.50

Minestra di fagioli Orzo: Bean Soup with Orzo

Roasted Sweet Potato Soup with Orange Ginger

Tennessee Peach Cobblers in Mason Jars

Buttermilk Cupcakes in a Jar with Strawberry coulis

Succulent Fried Crab Pollock Cakes with A creamy lemon dill sauce on top of fluffy herbed Rice Sauteed Greens

Oven Fried Buttermilk Chicken with Rustic Potato Mash Potato's Salad buttered peas

Succulent Pork Loin with a sweet apple butter spicy apple - mustard sauce with a warm barley risotto roasted vegetable gratin

Fan Favorite authentic Italian Eggplant Parmesan in a tomato sauce with mozzarella

Our Guest Favorite, Mexican Lasagna with Ground beef, Onions peppers smothered in cheddar cheese and tortillas

Our Signature Mac Cheese with crispy Prosciutto and velvety Bechamel Cheesy Sauce

Apples, Celery toasted Croutons tossed with rotini pasta in a light creamy white balsamic dressing

Mini Potato Salad with Canadian bacon dill, Add Chicken $5.50, Add Salmon $6.50

Minestra di fagioli Orzo: Bean Soup with Orzo

Roasted Sweet Potato Soup with Orange Ginger

Tennessee Peach Cobblers in Mason Jars

Buttermilk Cupcakes in a Jar with Strawberry coulis

with honey citrus cream cheese and crisp bacon

with basil pesto (nut free possible)

with mozzarella cheese

with balsamic reduction and dried figs (fresh in season)

with apple and blue cheese

with orange and fennel

with BBQ dipping sauce

with mixed mushroom and goat's cheese

with parmesan shavings

with tomato dipping sauce

with creamy coleslaw

with Blueberries (24 pieces)

with avocado, cream cheese, tortillas, sesame seeds and spicy mayonnaise

with sesame, soy, ginger cilantro

with Honey BBQ Sauce

AAA beef served med-rare or to clients preference

baby scallops, Matan shrimp, clams and mussels

Extra Fee of $1.75 pp

with crisp prosciutto

with homemade tzatziki dipping sauce

egg salad, tuna, chick en and cucumber

egg salad, tuna, chick en and cucumber

prosciutto, genoa salami and mortadella

sweet balsamic, ranch and french all homemade

with Crostini's

available for extra fees

wraps, baguettes, panini (italian cold cuts, ham cheese, chicken, tuna, all types)

with cranberries

with ruby velvet vinaigrette

with herbs

tomatoes, basil, cucumber, grilled bread salad

with crispy bacon and crumbled blue cheese

seasonal ingredients

with celery, peppers and herbs (may have variation)

with apple

strawberry, peach, berries, caramel, mix, other flavors

with white chocolate and cinnamon

inc. alcohol (maybe made without)

HOCJM Biscotti (Chefs Choice), White Chocolate Pistachio, Chocolate Chip

Chefs Secret Velvet Chocolate Frosted Brownies With Chantilly Cream

Blueberry, Cranberry, Raisin, Apricot, Chocolate Chip

with honey citrus cream cheese and crisp bacon

with basil pesto (nut free possible)

with mozzarella cheese

with balsamic reduction and dried figs (fresh in season)

with apple and blue cheese

with orange and fennel

with BBQ dipping sauce

with mixed mushroom and goat's cheese

with parmesan shavings

with tomato dipping sauce

with creamy coleslaw

with Blueberries (24 pieces)

with avocado, cream cheese, tortillas, sesame seeds and spicy mayonnaise

with sesame, soy, ginger cilantro

with Honey BBQ Sauce

AAA beef served med-rare or to clients preference

baby scallops, Matan shrimp, clams and mussels

Extra Fee of $1.75 pp

with crisp prosciutto

with homemade tzatziki dipping sauce

egg salad, tuna, chick en and cucumber

egg salad, tuna, chick en and cucumber

prosciutto, genoa salami and mortadella

sweet balsamic, ranch and french all homemade

with Crostini's

available for extra fees

wraps, baguettes, panini (italian cold cuts, ham cheese, chicken, tuna, all types)

with cranberries

with ruby velvet vinaigrette

with herbs

tomatoes, basil, cucumber, grilled bread salad

with crispy bacon and crumbled blue cheese

seasonal ingredients

with celery, peppers and herbs (may have variation)

with apple

strawberry, peach, berries, caramel, mix, other flavors

with white chocolate and cinnamon

inc. alcohol (maybe made without)

HOCJM Biscotti (Chefs Choice), White Chocolate Pistachio, Chocolate Chip

Chefs Secret Velvet Chocolate Frosted Brownies With Chantilly Cream

Blueberry, Cranberry, Raisin, Apricot, Chocolate Chip

with honey citrus cream cheese and crisp bacon

with basil pesto (nut free possible)

with mozzarella cheese

with balsamic reduction and dried figs (fresh in season)

with apple and blue cheese

with orange and fennel

with BBQ dipping sauce

with mixed mushroom and goat's cheese

with parmesan shavings

with tomato dipping sauce

with creamy coleslaw

with Blueberries (24 pieces)

with avocado, cream cheese, tortillas, sesame seeds and spicy mayonnaise

with sesame, soy, ginger cilantro

with Honey BBQ Sauce

AAA beef served med-rare or to clients preference

baby scallops, Matan shrimp, clams and mussels

Extra Fee of $1.75 pp

with crisp prosciutto

with homemade tzatziki dipping sauce

egg salad, tuna, chick en and cucumber

egg salad, tuna, chick en and cucumber

prosciutto, genoa salami and mortadella

sweet balsamic, ranch and french all homemade

with Crostini's

available for extra fees

wraps, baguettes, panini (italian cold cuts, ham cheese, chicken, tuna, all types)

with cranberries

with ruby velvet vinaigrette

with herbs

tomatoes, basil, cucumber, grilled bread salad

with crispy bacon and crumbled blue cheese

seasonal ingredients

with celery, peppers and herbs (may have variation)

with apple

strawberry, peach, berries, caramel, mix, other flavors

with white chocolate and cinnamon

inc. alcohol (maybe made without)

HOCJM Biscotti (Chefs Choice), White Chocolate Pistachio, Chocolate Chip

Chefs Secret Velvet Chocolate Frosted Brownies With Chantilly Cream

Blueberry, Cranberry, Raisin, Apricot, Chocolate Chip

with honey citrus cream cheese and crisp bacon

with basil pesto (nut free possible)

with mozzarella cheese

with balsamic reduction and dried figs (fresh in season)

with apple and blue cheese

with orange and fennel

with BBQ dipping sauce

with mixed mushroom and goat's cheese

with parmesan shavings

with tomato dipping sauce

with creamy coleslaw

with Blueberries (24 pieces)

with avocado, cream cheese, tortillas, sesame seeds and spicy mayonnaise

with sesame, soy, ginger cilantro

with Honey BBQ Sauce

AAA beef served med-rare or to clients preference

baby scallops, Matan shrimp, clams and mussels

Extra Fee of $1.75 pp

with crisp prosciutto

with homemade tzatziki dipping sauce

egg salad, tuna, chick en and cucumber

egg salad, tuna, chick en and cucumber

prosciutto, genoa salami and mortadella

sweet balsamic, ranch and french all homemade

with Crostini's

available for extra fees

wraps, baguettes, panini (italian cold cuts, ham cheese, chicken, tuna, all types)

with cranberries

with ruby velvet vinaigrette

with herbs

tomatoes, basil, cucumber, grilled bread salad

with crispy bacon and crumbled blue cheese

seasonal ingredients

with celery, peppers and herbs (may have variation)

with apple

strawberry, peach, berries, caramel, mix, other flavors

with white chocolate and cinnamon

inc. alcohol (maybe made without)

HOCJM Biscotti (Chefs Choice), White Chocolate Pistachio, Chocolate Chip

Chefs Secret Velvet Chocolate Frosted Brownies With Chantilly Cream

Blueberry, Cranberry, Raisin, Apricot, Chocolate Chip

Succulent Fried Crab & Pollock Cakes with A creamy lemon dill sauce on top of fluffy herbed Rice & Sauteed Greens

Oven Fried Buttermilk Chicken with Rustic Potato Mash Potato's & Salad buttered peas

Succulent Pork Loin with a sweet apple butter & spicy apple - mustard sauce with a warm barley risotto & roasted vegetable gratin

Fan Favorite authentic Italian Eggplant Parmesan in a tomato sauce with mozzarella

Our Guest Favorite, Mexican Lasagna with Ground beef, Onions & peppers smothered in cheddar cheese and tortillas

Our Signature Mac & Cheese with crispy Prosciutto and velvety Bechamel Cheesy Sauce

Apples, Celery & toasted Croutons tossed with rotini pasta in a light creamy white balsamic dressing

Mini Potato Salad with Canadian bacon & dill, Add Chicken $5.50, Add Salmon $6.50

Minestra di fagioli Orzo: Bean Soup with Orzo

Roasted Sweet Potato Soup with Orange & Ginger

Tennessee Peach Cobblers in Mason Jars

Buttermilk Cupcakes in a Jar with Strawberry coulis

with honey citrus cream cheese and crisp bacon

with basil pesto (nut free possible)

with mozzarella cheese

with balsamic reduction and dried figs (fresh in season)

with apple and blue cheese

with orange and fennel

with BBQ dipping sauce

with mixed mushroom and goat's cheese

with parmesan shavings

with tomato dipping sauce

with creamy coleslaw

with Blueberries (24 pieces)

with avocado, cream cheese, tortillas, sesame seeds and spicy mayonnaise

with sesame, soy, ginger & cilantro

with Honey BBQ Sauce

AAA beef served med-rare or to clients preference

baby scallops, Matan shrimp, clams and mussels

Extra Fee of $1.75 pp

with crisp prosciutto

with homemade tzatziki dipping sauce

egg salad, tuna, chick en and cucumber

egg salad, tuna, chick en and cucumber

prosciutto, genoa salami and mortadella

sweet balsamic, ranch and french all homemade

with Crostini's

available for extra fees

wraps, baguettes, panini (italian cold cuts, ham & cheese, chicken, tuna, all types)

with cranberries

with ruby velvet vinaigrette

with herbs

tomatoes, basil, cucumber, & grilled bread salad

with crispy bacon and crumbled blue cheese

seasonal ingredients

with celery, peppers and herbs (may have variation)

with apple

strawberry, peach, berries, caramel, mix, other flavors

with white chocolate and cinnamon

inc. alcohol (maybe made without)

HOCJM Biscotti (Chefs Choice), White Chocolate Pistachio, Chocolate Chip

Chefs Secret Velvet Chocolate Frosted Brownies With Chantilly Cream

Blueberry, Cranberry, Raisin, Apricot, Chocolate Chip